- Output: 15-10 pizzas/h (5.5‘ - 6.5’ baking time).
- On/off switch, independent control, energy regulators for each heating element.
- Speed regulator.
- Analogue thermometer.
- Stainless steel belt, width 375mm, length 935mm, height adjustable from 40 to 75 mm.
- Stainless steel construction, perforated top grid.
- Adjustable feet.
ADVANTAGE:
Ideal for pizzas, flammenküsche, pies, quiches, pastries, baguettes, toast and ciabatta. The dual control allows you to adapt the cooking to the type and thickness of the dough to be baked.
Technical Specification
- mm (W x D x H) : 1210 x 600 x 260/320 - kW (elec) : 6 - Voltage : 400-230/3N 50Hz
- Category: Diamond
- Range: Pizza - Pasta
- Subfamily: ELECTRIC / TABLE-TOP
- Line: MACRO LINE
- Length: 1210 mm
- Width: 600 mm
- Height: 260/320 mm
- Electric Power: 6 kW
- Voltage: 400-230/3N 50Hz
- Weight: 41 kg
Technical