The Diamond Electric Bain-Marie is a high-performance cooking solution designed for commercial kitchens. Featuring a compact design and advanced heating technology, this unit is perfect for keeping food at the right temperature.
Made from durable materials, this bain-marie is built to withstand heavy use and can be relied upon to deliver consistent results time after time. Its compact design makes it easy to integrate into any kitchen layout, while its advanced features ensure that you have everything you need to cook a wide range of dishes.
Perfect for use in restaurants, hotels, and other commercial kitchens, the Diamond Electric Bain-Marie is a must-have for anyone looking to upgrade their cooking equipment.
Technical specifications
- Dimensiones tanque: 630x510xh156 mm, para cubas GN de hasta 150 mm.
- Para el suministro automático de agua E17/BM8T ver A17/R2BM.
- Nota: se suministra sin cubas Gastronorm.
- De acero inoxidable AISI 304, "top" embutido de 15/10 mm de espesor, patas niveladoras, impermeable "IPX4"
- Tanque con esquinas redondeadas, de acero inoxidable AISI 304. Válvula de drenaje.
- Calefacción eléctrica con elementos calefactores blindados de acero inoxidable AISI 304, situados bajo el depósito. Interruptor ON/OFF, ajuste de 30°C a 90°C.
- Maquinas construidas en conformidad con las normas vigentes (CE).
Technical Specification
- mm (W x D x H) : 800 x 700(730) x 250/320 - kW (elec) : 3 - Voltage : 230/3 50-60Hz
- Category: Diamond
- Range: Cooking
- Subfamily: ELECTRIC
- Line: MAXIMA 1700
- Length: 800 mm
- Width: 700(730) mm
- Height: 250/320 mm
- Electric Power: 3 kW
- Voltage: 230/3 50-60Hz
- Weight: 40 kg
