Diamond's Conveyor Oven is designed for commercial kitchens that require high-speed cooking. This unit features infrared quartz crystals for instant start-up, adjustable rotation speed and heating power, and reflectors at the entrance and exit of the tunnel to concentrate temperature in the cooking chamber. Made from stainless steel, this unit is durable and resistant to corrosion.
Technical specifications
- Tunnel: width 300 mm, depth 370 mm, height from 70 to 110 mm.
- Instant start-up without pre-heating thanks to infrared quartz crystals.
- Adjustable rotation speed and heating power (half or full power).
- Reflectors at the entrance and exit of the tunnel to concentrate the temperature in the cooking chamber and reduce cooking time (1'30 on average).
- Long-lasting operation thanks to the ventilated motor.
- 8 quartz tubes (1500W top, 1450W bottom), heating selector.
- 150mm front and rear trays.
- Top section for keeping warm.
- Stainless steel construction, adjustable feet.
ADVANTAGE :
Exceptional cooking results! Panini, croque-monsieurs, pizzas in 1'30. Mini pizzas in 50‘’. Chicken nuggets and finger foods: 2'15 after defrosting. Bruschetta, goat's cheese toast, toast and pastries with the top tray.
Technical Specification
- mm (W x D x H) : 470 x 720 x 385 - kW (elec) : 3
- Category: Diamond
- Range: Cooking
- Subfamily: ELECTRIC
- Line: CONVEYOR LINE
- Length: 470 mm
- Width: 720 mm
- Height: 385 mm
- Electric Power: 3 kW
- Weight: 22 kg