Diamond's Automatic Vertical Ice-Cream Turbine, 20 L/h, Air Condenser is a high-capacity commercial ice cream equipment designed for restaurants, hotels, and professional kitchens. Constructed from durable stainless steel AISI 304 with a Scotch Brite finish, this turbine features automatic extraction, minimum mixing capacity of 2 liters, and maximum noise level below 70 dB.
The air condenser ensures precise temperature control, while the stainless steel feet provide stability and durability. This product is perfect for commercial kitchens requiring efficient and hygienic ice cream production solutions.
Technical specifications
- Air condenser.
- Vertical turbine with automatic extraction.
- Minimum mixing capacity 2 litres and maximum 4 litres.
- Noise level below 70 dB.
- Vertical evaporator cylinders for a larger exchange surface.
- Cycle with time control or temperature control.
- Exclusive distribution device.
- System self diagnosis.
- Cycle time: 10/15 min.
- Hourly production: 20 litres.
NB: mainly for cold work, delivered on wheels.
Technical Specification
- mm (W x D x H) : 460 x 510 x 960 - kW (elec) : 2.2 - Voltage : 400/3N 50Hz
- Category: Diamond
- Range: Ice cream
- Subfamily: AIR CONDENSEUR
- Length: 460 mm
- Width: 510 mm
- Height: 960 mm
- Electric Power: 2.2 kW
- Voltage: 400/3N 50Hz
- Weight: 124 kg