Pizzaovn Single

60 products

  • SARO pizzaovn 
bordmodel PALERMO 1

    SARO Pizza oven Table model PALERMO 1

    In stock

    The SARO PALERMO 1 represents professional-grade pizza preparation engineered for discerning establishments. This compact table model accommodates pizzas up to 33 cm in diameter with independent temperature control for both upper and lower heating elements, enabling precise culinary execution. Constructed from premium stainless steel housing with galvanized steel interior and reinforced rock wool insulation, the unit maintains consistent thermal performance across its 50–320°C operating range. The fireclay chamber measures 350 x 350 x 100 mm, while the overall footprint spans 530 x 434/474 mm in height. Operating at 230V, 50Hz with 2.5 kW power consumption, this 31 kg appliance delivers reliable performance for high-volume pizza service. Maintenance is straightforward—employ a brass brush for routine cleaning and allow fireclay surfaces to cool completely before care. Cable included; plug not supplied. - Material: (housing) stainless steel, (interior) galvanized steel - For 1 pizza of max. Ø 33 cm - Top and bottom heat separately adjustable - Insulation with rock wool - High quality pizza oven - For cleaning we recommend our brass brush (217-1025) - Only clean the fireclay bricks when they are dry and cold (risk of breakage) - with cable - without plug - Weight: 31 kg - Dimensions: W 530mm x T 434/474 (Handle) x H 290mm - Chamber dimensions: W 350 x D 350 x H 100 mm - temp. +50/+320 °C - Conn.: 230 V - 50 Hz - 2,5 kWTechnical

    In stock

    6.866,00 kr
    excl. VAT 8.582,50 kr incl.

  • Static dome oven, fixed deck, 6 pizzas (Ø 33) with wheeled stand - BLACK

    Diamond Static dome oven, fixed deck, 6 pizzas (Ø 33) with wheeled stand - BLACK

    In stock

    Chamber: 1040x700xh125 mm (14.4 kW), fully lined with refractory ceramic, maximum temperature 500°C. Available in versions for 6 and 9 pizzas Ø 33 cm Baking chamber fully lined with refractory ceramic No visible cables Retractable controls 100% wood-free LED lighting Thermal insulation with rock wool Baking chamber height: 12.5 cm Electronic temperature display Self-diagnosis with error message display Independent temperature adjustment for dome and floor with dual sensor (maximum temperature 500°C reached in just 90 minutes) Armored heating elements Independent power adjustment for dome and floor (scale 0-100%) Dome colors customizable on request for an additional cost. PLUS: The new TIBERIO dome oven combines the aesthetic charm of tradition with the ease of use of professional electric ovens, guaranteeing excellent performance. Innovation, aesthetics, power, and heat distribution make TIBERIO the emperor of ovens. Dome, aged granite, rounded profiles, no visible cables, retractable door for control panel access, external parts entirely in stainless steel, and 100% wood-free. This is the real revolution! A boutique oven with traditional Italian charm, but with the clean energy of its 500°C for less than 10 kW (average electric power kW/h). Oven certified by AVPN (Associazione Vera Pizza Napoletana). "Coupe Air System"®: Diamond cares about you and the environment. The Coupe Air System® prevents heat from escaping from the oven mouth, ensuring perfect baking uniformity and up to 30% energy savings compared to a dome oven without this system. This system uses the hot air accumulating in the dome. The Coupe Air System® creates an air barrier in front of the oven mouth, retaining heat inside the cooking chamber.Technical Specification mm (W x D x H) : 1620 x 1800 x 2160 - kW (elec) : 14.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ASSEMBLED Line: NAPOLI LINE Length: 1620 mm Width: 1800 mm Height: 2160 mm Electric Power: 14.4 kW Voltage: 400/3N 50-60Hz Weight: 630 kg Technical

    In stock

    200.297,00 kr
    excl. VAT 250.371,25 kr incl.

  • Static dome oven, fixed deck, 9 pizzas (Ø 33) with wheeled stand - BLACK

    Diamond Static dome oven, fixed deck, 9 pizzas (Ø 33) with wheeled stand - BLACK

    In stock

    Chamber: 1040x1050xh125 mm (19,2 kW), fully lined with refractory ceramic, maximum temperature 500°C. Available in versions for 6 and 9 pizzas Ø 33 cm Baking chamber fully lined with refractory ceramic No visible cables Retractable controls 100% wood-free LED lighting Thermal insulation with rock wool Baking chamber height: 12.5 cm Electronic temperature display Self-diagnosis with error message display Independent temperature adjustment for dome and floor with dual sensor (maximum temperature 500°C reached in just 90 minutes) Armored heating elements Independent power adjustment for dome and floor (scale 0-100%) Dome colors customizable on request for an additional cost. PLUS: The new TIBERIO dome oven combines the aesthetic charm of tradition with the ease of use of professional electric ovens, guaranteeing excellent performance. Innovation, aesthetics, power, and heat distribution make TIBERIO the emperor of ovens. Dome, aged granite, rounded profiles, no visible cables, retractable door for control panel access, external parts entirely in stainless steel, and 100% wood-free. This is the real revolution! A boutique oven with traditional Italian charm, but with the clean energy of its 500°C for less than 10 kW (average electric power kW/h). Oven certified by AVPN (Associazione Vera Pizza Napoletana). "Coupe Air System"®: Diamond cares about you and the environment. The Coupe Air System® prevents heat from escaping from the oven mouth, ensuring perfect baking uniformity and up to 30% energy savings compared to a dome oven without this system. This system uses the hot air accumulating in the dome. The Coupe Air System® creates an air barrier in front of the oven mouth, retaining heat inside the cooking chamber.Technical Specification mm (W x D x H) : 1910 x 2120 x 2180 - kW (elec) : 19.2 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subfamily: ASSEMBLED Line: NAPOLI LINE Length: 1910 mm Width: 2120 mm Height: 2180 mm Electric Power: 19.2 kW Voltage: 400/3N 50-60Hz Weight: 700 kg Technical

    In stock

    247.551,00 kr
    excl. VAT 309.438,75 kr incl.

  • Traditional wood oven for pizzas Ø 1100 mm - Disassembled

    Diamond Traditional wood oven for pizzas Ø 1100 mm - Disassembled

    In stock

    The Diamond Traditional Wood Oven for Pizzas Ø 1100 mm - Disassembled is a premium cooking solution designed for restaurants and hotels. Made from high-quality materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.Technical specifications Capacity for 4/5 pizzas Ø 300 mm, internal diameter 1100 mm. Arcade 440 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).INFO:Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.All our ovens can be provided with a gas burner.Technical Specification mm (W x D x H) : 1300 x 1100 x 1050 Category: Diamond Range: Pizza - Pasta Subfamily: DELIVERED IN PARTS Line: NAPOLI LINE Length: 1300 mm Width: 1100 mm Height: 1050 mm Weight: 800 kg

    In stock

    61.678,00 kr
    excl. VAT 77.097,50 kr incl.

  • Traditional wood oven for pizzas ø 1100 mm- Assembled

    Diamond Traditional wood oven for pizzas ø 1100 mm- Assembled

    In stock

    The Diamond Traditional Wood Oven for Pizzas Ø 1100 mm - Assembled is a high-end cooking solution designed for restaurants and hotels. Made from premium materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.Technical specifications Capacity for 4/5 pizzas Ø 300 mm, internal diameter 1100 mm. Arcade 440 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).INFO:Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.All our ovens can be provided with a gas burner.Technical Specification mm (W x D x H) : 1300 x 1100 x 1050 Category: Diamond Range: Pizza - Pasta Subfamily: ASSEMBLED Line: NAPOLI LINE Length: 1300 mm Width: 1100 mm Height: 1050 mm Weight: 800 kg

    In stock

    74.018,00 kr
    excl. VAT 92.522,50 kr incl.

  • Traditional wood oven for pizzas Ø 1300 mm - Disassembled

    Diamond Traditional wood oven for pizzas Ø 1300 mm - Disassembled

    In stock

    The Diamond Traditional Wood Oven for Pizzas Ø 1300 mm - Disassembled is a high-end cooking solution designed for restaurants and hotels. Made from premium materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.Technical specifications Capacity for 6/7 pizza‘s Ø 300 mm, internal diameter 1300 mm. Arcade 540 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).INFO:Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.All our ovens can be provided with a gas burner.Technical Specification mm (W x D x H) : 1540 x 1540 x 1050 Category: Diamond Range: Pizza - Pasta Subfamily: DELIVERED IN PARTS Line: NAPOLI LINE Length: 1540 mm Width: 1540 mm Height: 1050 mm Weight: 1200 kg

    In stock

    70.595,00 kr
    excl. VAT 88.243,75 kr incl.

  • Traditional wood oven for pizzas ø 1300 mm- Assembled

    Diamond Traditional wood oven for pizzas ø 1300 mm- Assembled

    In stock

    The Diamond Traditional Wood Oven for Pizzas Ø 1300 mm - Assembled is a premium cooking solution designed for restaurants and hotels. Made from high-quality materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.Technical specifications Capacity for 6/7 pizza‘s Ø 300 mm, internal diameter 1300 mm. Arcade 540 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).INFO:Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.All our ovens can be provided with a gas burner.Technical Specification mm (W x D x H) : 1540 x 1540 x 1050 Category: Diamond Range: Pizza - Pasta Subfamily: ASSEMBLED Line: NAPOLI LINE Length: 1540 mm Width: 1540 mm Height: 1050 mm Weight: 1200 kg

    In stock

    84.726,00 kr
    excl. VAT 105.907,50 kr incl.

  • Traditional wood oven for pizzas Ø 1450 mm - Disassembled

    Diamond Traditional wood oven for pizzas Ø 1450 mm - Disassembled

    In stock

    The Diamond Traditional Wood Oven for Pizzas Ø 1450 mm - Disassembled is a premium cooking solution designed for restaurants and hotels. Made from high-quality materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.Technical specifications Capacity for 8/10 pizza‘s Ø 300 mm, internal diameter 1450 mm. Arcade 540 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).INFO:Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.All our ovens can be provided with a gas burner.Technical Specification mm (W x D x H) : 1680 x 1680 x 1050 Category: Diamond Range: Pizza - Pasta Subfamily: DELIVERED IN PARTS Line: NAPOLI LINE Length: 1680 mm Width: 1680 mm Height: 1050 mm Weight: 1400 kg

    In stock

    78.915,00 kr
    excl. VAT 98.643,75 kr incl.

  • Traditional wood oven for pizzas ø 1450 mm- Assembled

    Diamond Traditional wood oven for pizzas ø 1450 mm- Assembled

    In stock

    The Diamond Traditional Wood Oven for Pizzas Ø 1450 mm - Assembled is a high-end cooking solution designed for restaurants and hotels. Made from premium materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.Technical specifications Capacity for 8/10 pizza‘s Ø 300 mm, internal diameter 1450 mm. Arcade 540 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).INFO:Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.All our ovens can be provided with a gas burner.Technical Specification mm (W x D x H) : 1680 x 1680 x 1050 Category: Diamond Range: Pizza - Pasta Subfamily: ASSEMBLED Line: NAPOLI LINE Length: 1680 mm Width: 1680 mm Height: 1050 mm Weight: 1400 kg

    In stock

    94.691,00 kr
    excl. VAT 118.363,75 kr incl.

  • Traditional wood oven for pizzas Ø 1540 mm - Disassembled

    Diamond Traditional wood oven for pizzas Ø 1540 mm - Disassembled

    In stock

    The Diamond Traditional Wood Oven for Pizzas Ø 1540 mm - Disassembled is a premium cooking solution designed for restaurants and hotels. Made from high-quality materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.Technical specifications Capacity for 10/12 pizza‘s Ø 300 mm, internal diameter 1540 mm. Arcade 540 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).INFO:Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.All our ovens can be provided with a gas burner.Technical Specification mm (W x D x H) : 1790 x 1790 x 1050 Category: Diamond Range: Pizza - Pasta Subfamily: DELIVERED IN PARTS Line: NAPOLI LINE Length: 1790 mm Width: 1790 mm Height: 1050 mm Weight: 1600 kg

    In stock

    87.224,00 kr
    excl. VAT 109.030,00 kr incl.

  • Traditional wood oven for pizzas ø 1540 mm- Assembled

    Diamond Traditional wood oven for pizzas ø 1540 mm- Assembled

    In stock

    The Diamond Traditional Wood Oven for Pizzas Ø 1540 mm - Assembled is a high-end cooking solution designed for restaurants and hotels. Made from premium materials, this oven features a durable construction and easy-to-use interface. With its large capacity and versatile design, it's perfect for producing a variety of pizzas and other baked goods.Technical specifications Capacity for 10/12 pizza‘s Ø 300 mm, internal diameter 1540 mm. Arcade 540 mm width. 1 Circular frame with bottom for the mounting of the oven in coloured iron.2 Isolation material.3 Ground plate in fire resistant material.4 Vault in fire resistant material.5 Tablet round the oven in "porino" granite.6 Arcade in fire resistant briquette.7 Connection for the chimney.8 Connection pieces in fire resistant cement (1400°C).INFO:Important: put between the walls of the oven and the finishing wall some isolating material like rock wool.The exit of the chimney should be round or square.The suction will be natural, without mechanic interventions.NB: once the oven is installed, it should be preheated for 48 hours on a low temperature without the swinging door.All our ovens can be provided with a gas burner.Technical Specification mm (W x D x H) : 1790 x 1790 x 1050 Category: Diamond Range: Pizza - Pasta Subfamily: ASSEMBLED Line: NAPOLI LINE Length: 1790 mm Width: 1790 mm Height: 1050 mm Weight: 1600 kg

    In stock

    104.655,00 kr
    excl. VAT 130.818,75 kr incl.

  • Wood fired pizza oven 4 pizzas 35 cm

    Casselin Wood fired pizza oven 4 pizzas 35 cm

    In stock

    Casselin's wood fired pizza oven is designed for high-volume commercial kitchens. Made from durable stainless steel, this oven features a refractory stone baking floor and ceramic fiber insulation to ensure even heat distribution. The stand with four directional wheels provides easy mobility and stability. A thermometer allows for precise temperature control, ranging from 0°C to 500°C. This oven is perfect for restaurants and hotels seeking to offer authentic wood-fired pizzas.Technical specifications- Stainless steel - Capacity: 4 pizzas Ø 35cm - Chamber dimensions: W 720 x D 720 x H 175 mm - 25 mm refractory stone baking floor - Ceramic fiber insulation 40 mm thickness - Stand with 4 directional wheels - Stand dimensions: W 1100 x D 1015 x H 915 mm - Chimney with standard windproof and rainproof system - Thermometer - Temperature from 0 °C to 500 °C - Dimensions: W 1100 x D 1080 x H 1680 mm - Weight: 200 kg

    In stock

    59.191,00 kr
    excl. VAT 73.988,75 kr incl.

You have seen 60 out of 60 products

Professionel enkelt pizzaovn til restauranter og pizzeriaer

Kl Maxigastro.dk tilbyder vi en professionel enkelt pizzaovn designet til restauranter, pizzeriaer, caféer, foodtrucks og kommercielle køkkener i hele Europa. Denne kompakte, men kraftfulde ovn er ideel til virksomheder, der har brug for ensartet pizzakvalitet uden at kræve en dobbelt- eller multi-dæks enhed.

Uanset om du tilbereder napolitansk pizza, pizza i romersk stil eller gourmetvarianter, leverer denne enkelt pizzaovn pålidelig ydeevne, jævn bagning og fremragende resultater hver gang.

Kompakt design med professionel ydeevne

Denne enkelt pizzaovn er bygget til kommerciel brug og kombinerer effektivitet med holdbarhed. Den er ideel til køkkener med begrænset plads eller lavere til medium pizza output.

Nøglefunktioner omfatter:

  • Isolering af høj kvalitet for stabil og effektiv varmetilbageholdelse

  • Hurtig opvarmningstid for jævn service i travle timer

  • Jævn varmefordeling for ensartede bageresultater

  • Holdbar rustfrit stål eller ildfast konstruktion til langtidsbrug

Resultatet er perfekt bagte pizzaer med en sprød bund og jævnt smeltet toppings.

Ideel til små til mellemstore produktioner

Denne enkelt pizzaovn er perfekt til virksomheder, der ønsker professionelle resultater uden behov for flere bagekamre. Den er nem at betjene, nem at rengøre og designet til at understøtte daglig kommerciel køkkenbrug.

Hvorfor vælge Maxigastro.dk?

  • Professionelt udstyr til horeca-virksomheder

  • Pålidelige og effektive enkeltovnsløsninger

  • Konkurrencedygtige priser og hurtig levering

  • Ekspertise i storkøkkenudstyr

Uanset om du åbner et nyt pizzeria eller opgraderer dit køkken, er denne enkelt pizzaovn et pålideligt valg for ensartet kvalitet og ydeevne.

© 2026 Maxigastro, Made By MXGDEV

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