<h2>Frysere</h2>

Frysere

Freezers – Reliable Frozen Storage for Professional Kitchens

Our professional Freezers are designed to provide reliable freezing performance and efficient storage solutions for restaurants, cafés, hotels, catering operations, and commercial kitchens. Built for daily professional use, they ensure safe storage of frozen products while maintaining consistent temperatures.

Available in different sizes and configurations, our range includes compact freezers for smaller kitchens as well as larger models for businesses with higher storage demands. With durable construction, efficient cooling systems, and practical designs, our Freezers provide easy organization and dependable performance.

Whether you need additional frozen storage or a complete solution for a busy kitchen, our Freezers offer excellent capacity, reliability, and long-lasting operation.

665 products

Frysere

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  • Ventilated freezer 700 liters, 1 door GN 2/1 Ventilated freezer 700 liters, 1 door GN 2/1

    Diamond Ventilated freezer 700 liters, 1 door GN 2/1

    In stock

    Energy class: B Included: 3 GN 2/1 grids (530x650 mm) 4 adjustable stainless steel feet Refrigerant gas R290   Interior and exterior made of stainless steel (food-grade) AISI 304 (back in galvanized steel), monocoque frame Satin Scotch-brite exterior finish Door and front panel with rounded corners Insulation thickness by high-density polyurethane foam injection (40 kg/m³), HFC-free: 90 mm for the casing and 65 mm for the door Adjustable feet h120/150mm Cold room with rounded internal corners for perfect cleaning and hygiene Defrosting and condensation water evaporation by hot gas Removable condenser filter as standard Laminated GN 2/1 grids Molded internal sides for 24 GN 2/1 grids with 55 mm spacing Rear channeled airflow Self-closing door at 100° Refrigeration unit with patented, tropicalized monobloc (climate class 5) Standard lock Standard lighting High-visibility LCD control Full-height ergonomic handle with double grip Device built according to all applicable (CE) standards. Technical Specification mm (W x D x H) : 720 x 840 x 2025 - T° : -15° -22° - kW (elec) : 0.53 Category: Diamond Range: Refrigeration Subrange: Refrigerator-freezer cabinets Family: Cabinets freezing Subfamily: 700 Lt / GN 2/1 Line: PLATINUM LINE Length: 720 mm Width: 840 mm Height: 2025 mm Electric Power: 0.53 kW Weight: 165 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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    61.252,00 kr

  • Ventilated freezer 1400 liters, 2 doors GN 2/1 Ventilated freezer 1400 liters, 2 doors GN 2/1

    Diamond Ventilated freezer 1400 liters, 2 doors GN 2/1

    In stock

    Energy class: C Included: 3+3 GN 2/1 grids (530x650 mm) per door Inner door with heating resistance Standard pressure relief valve 4 adjustable stainless steel feet Refrigerant gas R290   Interior and exterior made of stainless steel (food-grade) AISI 304 (back in galvanized steel), monocoque frame Satin Scotch-brite exterior finish Door and front panel with rounded corners Insulation thickness by high-density polyurethane foam injection (40 kg/m³), HFC-free: 90 mm for the casing and 65 mm for the door Adjustable feet h120/150mm Cold room with rounded internal corners for perfect cleaning and hygiene Defrosting and condensation water evaporation by hot gas Removable condenser filter as standard Laminated GN 2/1 grids Molded internal sides for 24 GN 2/1 grids with 55 mm spacing Rear channeled airflow Self-closing door at 100° Refrigeration unit with patented, tropicalized monobloc (climate class 5) Standard lock Standard lighting High-visibility LCD control Full-height ergonomic handle with double grip Device built according to all applicable (CE) standards. Technical Specification mm (W x D x H) : 1540 x 820 x 2025 - T° : -15° -22° - kW (elec) : 0.69 Category: Diamond Range: Refrigeration Subrange: Refrigerator-freezer cabinets Family: Cabinets freezing Subfamily: 1400 Lt / GN 2/1 Line: PLATINUM LINE Length: 1540 mm Width: 820 mm Height: 2025 mm Electric Power: 0.69 kW Weight: 302 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

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    84.857,00 kr

  • Ventilated refrigerator and freezer 2x350 liters, 2x 1/2 doors GN 2/1 Ventilated refrigerator and freezer 2x350 liters, 2x 1/2 doors GN 2/1

    Diamond Ventilated refrigerator and freezer 2x350 liters, 2x 1/2 doors GN 2/1

    In stock

    2 compressor groups and 2 evaporators, independent. Included: 2 x 2 grids GN2/1 (530x650 mm). Freezer: inner door fitted with warming resistance, copper coil evaporator, embedded in the walls (3 sides), manual defrost and depression valve, bottom fitted with a draining tap. 4 adjustable stainless steel feet. Refrigerant gas R290   Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired, deep-drawn inner bottom and rounded corners and angles (without rough edges) Doors with ergonomic (not protruding) and reversible handle, closing by "triple chamber" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for "open door") Microswitch device, allowing the evaporator fan to stop when the door is opened Standard with key lock Upper panel for accessibility to the compressor unit, hinged, easy inspection Compressor unit in climate class 5 ("40°C Temperature – 40% Humidity"), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids "coating", completely hidden (not visible) Digital" electronic microprocessor (in closed box, 100% waterproof), with HACCP functions, front panel display with blue LED Internal lighting, with switch Automatic defrosting of the evaporator (hot gas), number of defrostings factory program (can be modified as required) Automatic condensate evaporation (hot gas) CFC-free polyurethane insulation (85 mm = super-insulated) The device is built in compliance with all applicable standards (CE). PLUS : "Diamond Green Technology" up to 70%* power saving. Refrigerated group "tampon", tropicalized (+43°C). Polyurethane insulation without CFC, thickness 85 mm "super insulated". Exceptional services thanks to the homogenous distribution of the refrigerated air ("lateral flux") allowing an uniform temperature, guaranteeing the right preservation of the products (no drying of the foods in the refrigerators). For delicate products (ex. pastries, etc.), possibility to activate the function (in the microprocessor), 2 levels of hygrometric regulation. Regulation microprocessor (under closed box, 100% waterproof). Technical Specification mm (W x D x H) : 770 x 820 x 2025 - T° : -25°-15° -2°+8° - kW (elec) : 0.6 Category: Diamond Range: Refrigeration Subrange: Refrigerator-freezer cabinets Family: Cabinets mixtes 2 témperatures Subfamily: 700 Lt / GN 2/1 Line: GOLD LINE PLUS Length: 770 mm Width: 820 mm Height: 2025 mm Electric Power: 0.6 kW Weight: 165 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 3

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    76.887,00 kr

  • Ventilated freezer 40x600x400 / 20x 600x800 Ventilated freezer 40x600x400 / 20x 600x800

    Diamond Ventilated freezer 40x600x400 / 20x 600x800

    In stock

    Energy class: D Included: 20 pairs of slides (600x800 mm). Inner door with warming element and depression valve. 4 adjustable stainless steel feet. Cooling gas R290.   Manufactured in stainless steel AISI 304, inside and outside (back in galvanized steel), monocoque frame. Stainless steel racks and slides (anti-tilting), allowing to place the plates as one pleases, stamped interior bottom, rounded angles and corners (without roughness). Doors with ergonomic handle (no salient) and reversible, closed by magnetic seal with "3 compartments" (easy replacement without tools), hinges with stop at 100° and closure of the doors with automatic recall. (audible and visual alarm device when "opens the door"). Micro-switch device, allowing the ventilator's stop, while opening the door. Standard delivered with key lock. Upper panel for the accessibility of the compressor, on hinges, easy inspection. Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser. Over-sized evaporator(s), ventilated or static), treated against the salt and the food acids "coating", completely hidden (non apparent). "Digital" electronic microprocessor (under closed box,100% waterproof) with HACCP functions, front screen control with blue LED. Intern lighting with switch. Automatic defrost of the evaporator (hot gas), number of defrosts by factory (modified at will). Automatic evaporation of condenser (hot gas). Polyurethane insulation without CFC (75 mm = super insulated). The equipment is manufactured following the (CE) standards in force. Cabinets from the "Diamond Green Technology" program, more than 70% energy saving. Refrigerated group "tampon", tropicalized (+43°C). Polyurethane insulation without CFC, thickness 75 mm "super insulated". Exceptional services thanks to a homogenous distribution of the refrigerated air ("lateral flux") allowing a uniform temperature, guaranteeing the right preservation of the products (no drying the food in the refrigerator). With 2 levels of hygrometric regulation, matching respectively with an intern relative humidity of 60% (or) 90%. Regulation microprocessor (under closed box, 100% tight), with HACCP functions. Technical Specification mm (W x D x H) : 790 x 1010 x 2025 - T° : -20°-10° - kW (elec) : 0.7 Category: Diamond Range: Refrigeration Subrange: Refrigerator-freezer cabinets Family: Cabinets freezing Subfamily: 850 Lt / EN 600x800 Line: PASTRY LINE PLUS Length: 790 mm Width: 1010 mm Height: 2025 mm Electric Power: 0.7 kW Weight: 177 kg Restock Info: 7 Supplier Delivery Delay: 35 Availability: 1

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    64.642,00 kr

  • Ventilated freezer, 20x EN 600x400 Ventilated freezer, 20x EN 600x400

    Diamond Ventilated freezer, 20x EN 600x400

    In stock

    Energy class: D Included: 20 pairs of slides (400x600 mm). Inner door with warming element and depression valve. 4 adjustable stainless steel feet. Cooling gas R290.   Manufactured in stainless steel AISI 304, inside and outside (back in galvanized steel), monocoque frame. Stainless steel racks and slides (anti-tilting), allowing to place the plates as one pleases, stamped interior bottom, rounded angles and corners (without roughness). Doors with ergonomic handle (no salient) and reversible, closed by magnetic seal with "3 compartments" (easy replacement without tools), hinges with stop at 100° and closure of the doors with automatic recall. (audible and visual alarm device when "opens the door"). Micro-switch device, allowing the ventilator's stop, while opening the door. Standard delivered with key lock. Upper panel for the accessibility of the compressor, on hinges, easy inspection. Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser. Over-sized evaporator(s), ventilated or static), treated against the salt and the food acids "coating", completely hidden (non apparent). "Digital" electronic microprocessor (under closed box,100% waterproof) with HACCP functions, front screen control with blue LED. Intern lighting with switch. Automatic defrost of the evaporator (hot gas), number of defrosts by factory (modified at will). Automatic evaporation of condenser (hot gas). Polyurethane insulation without CFC (75 mm = super insulated). The equipment is manufactured following the (CE) standards in force. Cabinets from the "Diamond Green Technology" program, more than 70% energy saving. Refrigerated group "tampon", tropicalized (+43°C). Polyurethane insulation without CFC, thickness 75 mm "super insulated". Exceptional services thanks to a homogenous distribution of the refrigerated air ("lateral flux") allowing a uniform temperature, guaranteeing the right preservation of the products (no drying the food in the refrigerator). With 2 levels of hygrometric regulation, matching respectively with an intern relative humidity of 60% (or) 90%. Regulation microprocessor (under closed box, 100% tight), with HACCP functions. Technical Specification mm (W x D x H) : 790 x 820 x 2025 - T° : -20°-10° - kW (elec) : 0.55 Category: Diamond Range: Refrigeration Subrange: Refrigerator-freezer cabinets Family: Cabinets freezing Subfamily: 700 Lt / EN 600x400 Line: PASTRY LINE PLUS Length: 790 mm Width: 820 mm Height: 2025 mm Electric Power: 0.55 kW Weight: 160 kg Restock Info: 26 Supplier Delivery Delay: 35 Availability: 1

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    54.826,00 kr

  • Blast freezer & cell, 10 GN 1/1 (20kg)

    Diamond Blast freezer & cell, 10 GN 1/1 (20kg)

    In stock

    Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1 Production per cycle: 20 kg from +70°C to +3°C or 12 kg from +70°C to -18°C. Core temperature probe. Setting: 5 pairs of slides "anti-tilting" and 3 grids GN 1/1. 80 mm thick insulation 4 adjustable stainless steel feet. Digital electronic microprocessor (enclosed in a 100% waterproof IP65 enclosure), programmable as required (with all HACCP functions), front panel display. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, hold function at end of cycle and alarm device (acoustic and visual). Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy-duty maintenance). Double slide-rails (allowing a grid and GN containers to be placed at the same time). Door with ergonomic (non-protruding), reversible handle (for key-operated lock), magnetic pressure seal (easy replacement, no tools required), hinges with 100° stop and automatic door closure, inner door fitted with heating elements to prevent frost forming (Freeze function). Microswitch on the door to stop the evaporator fan when the door is opened. Climate class 4 compressor unit (30°C temperature and 55% humidity), built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. R455a refrigerant. Manual or automatic defrosting (start of the cycle). 'Monoblock' structure in stainless steel (food-grade), interior (AISI 304) and exterior (AISI 304-441). Injected polyurethane insulation (CFC-free). PLUS : Incredible flexibility: 2 distinct units (cabinet & blast chiller) combined into one! Large storage capacity with minimal footprint (0.35 m²)! Different operating programs regulated by core probe or timer: two Soft and two Hard modes. Once the cycle is completed, the cabinet switches to preservation mode. In cold chain logistics, food safety relies on a key principle: core temperature must drop from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK) or +65°C to -18°C within 270 minutes (NF). Diamond blast chillers ensure compliance with all these standards. Technical Specification mm (W x D x H) : 500 x 700 x 2070 - T° : +70°-18° +70°+3° - kW (elec) : 0.98 Category: Diamond Range: Refrigeration Subfamily: 16x GN 1/1 or 5x GN 1/1 Line: SLIM LINE PLUS Length: 500 mm Width: 700 mm Height: 2070 mm Electric Power: 0.98 kW Weight: 135 kg Technical

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    77.210,00 kr

  • Quick cooling/freezer cells 20x GN2/1 180/170 kg, Roll-in, without group (delivered dismantled)

    Diamond Quick cooling/freezer cells 20x GN2/1 180/170 kg, Roll-in, without group (delivered dismantled)

    In stock

    Cell for loading plates GN 2/1 (or GN 1/1). Load capacity: 20x GN2/1 or 16x 600x400mm. Production per cycle: 200Kg (+70° +3°) and 170Kg (+70° -18°). Chamber size: 780x946xh1850mm. Cell delivered disassembled. Core probe. Compressor unit not included. Trolley & loader 600x400 EURONORM (on request ref: AC/2P2...). NB: delivered without grids and GN plates. Interior and exterior construction in AISI 304 stainless steel, monobloc structure, expanded polyurethane insulation, CFC and HCFC-free, 60mm thick, stainless steel feet. Enclosure: rounded corners and edges without roughness. Deep-drawn bottom collects condensation towards the discharge. Easily removable plate holder structure, slide rails allowing the use of GN 1/1 or pastry dishes 600x400 mm. The unique design of the enclosure, coupled with the oversized AISI 304 stainless steel fan(s) positioned laterally, ensures temperature homogeneity and prevents drying out and frost formation on the food surface. Door: 180° opening, integrated handle, automatic closing with magnetic seal, microswitch to stop the fan when opening. Simple but effective, the door stop keeps the door open, preventing the formation of foul odour and bacterial proliferation. Non-reversible door. Cooling unit: hermetic unit (max. ambient temperature +43°), oversized ventilated evaporator treated against coating salts, automatic defrosting at each cycle or manual, safety pressure switch and thermal overheating relays, refrigerant R452a. TOUCH SCREEN control panel 7" high definition color touch screen, allowing the user to customize all the main functions of the cooling cell. Managing favorites on the home screen. Front accessibility, ease and speed for after-sales service, IPx5 protection rating (against water jets with a hose). Memory (pre-programmable) for 1000 recipes, use in 16 different phases (choice of 16 different successive steps). 7 speed controls. Accessories included: 65mm "anti-tilt" structure. Core probe with 3 sensors. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).ADVANTAGE: Possibility to insert foods with a temperature up to 90°C. NNC version: 3 customizable cycles (soft +3°C, hard +3°C, hold), BCC version: 5 customizable cycles (soft +3 or -18°C, hard +3 or -18°C, hold), specific cycles for ice cream, yogurt, chocolate, sushi/sashimi, etc.... CRUISE function. CCRT function that estimates the remaining time before the end of the cycle. TURBO CCTC function specially designed for continuous production. 3-sensor core probe with CCAC function, which checks its correct insertion into the product. HACCP:Equipped with an audible and visual alarm as well as a data archiving system. Possibility to recover the data directly on a computer (serial port). The cooling and freezing cycles comply with NF standards. They can also be customized according to local standards. U.K. standards (temperature in heart)of +70°C with +3°C in 90 minutes,of +70°C with -18°C in 240 minutes. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).Technical Specification mm (W x D x H) : 1400 x 1266 x 2270 - T° : +70°-18° +70°+3° - Voltage : 400/3 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 20x GN 2/1 Line: Pw SERIES Length: 1400 mm Width: 1266 mm Height: 2270 mm Voltage: 400/3 50-60Hz Weight: 310 kg Technical

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    296.838,00 kr

  • Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

    Diamond Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

    In stock

    Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Reversible door (on request: left hinge kit) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 830 x 1430 - T° : +70°-18° +70°+3° - kW (elec) : 1.56 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GASTRO LINE PLUS Length: 790 mm Width: 830 mm Height: 1430 mm Electric Power: 1.56 kW Weight: 170 kg Technical

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    66.161,00 kr

  • Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    Diamond Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    In stock

    Capacity: 15x GN 1/1 (or) 15x EN 600x400 mm (supplied: 1x GN 1/1 grid) 2 compressor units Production per cycle: 48 Kg (+70 °C to +3 °C) or 32 Kg (+70 °C to -18 °C) Refrigerant R290 Core probe supplied as standard “Anti-tilt” stainless steel wire structure (removable), tray spacing 65 mm Reversible door (see kit PK-CIG-EV) with integrated handle (flush design) Hinges (on the right) with automatic closing (stop at 90°) Insulation 60 mm thick 4 adjustable stainless steel feet TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE: Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 850 x 1910 - T° : +70°-18° +70°+3° - kW (elec) : 2.1 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 15x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 850 mm Height: 1910 mm Electric Power: 2.1 kW Voltage: 400/3N 50Hz Weight: 170 kg Technical

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    87.760,00 kr

  • Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

    Diamond Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

    In stock

    Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Refrigerant R290 Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 800 x 825 x 1620 - T° : +70°-18° +70°+3° - kW (elec) : 1.48 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 800 mm Width: 825 mm Height: 1620 mm Electric Power: 1.48 kW Weight: 140 kg Technical

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    66.161,00 kr

  • Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    Diamond Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    In stock

    Freeze your products with our Blast Freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN. This high-quality freezer features a sleek and modern design that is perfect for use in commercial kitchens, providing a convenient and sanitary way to store and transport food.The freezer's touch screen interface allows for easy temperature control, while its durable materials make it ideal for busy kitchen environments. The 15x GN 1/1 - 600x400 (48-32 kg) size provides ample space to hold a variety of products, making it an ideal solution for any professional kitchen.Technical specificationsTechnical Specification mm (W x D x H) : 790 x 850 x 1910 - T° : +70°-18° +70°+3° - kW (elec) : 2.1 - Voltage : 400/3N 50Hz Category: Good deals Diamond Range: Refrigeration Subfamily: 15x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 850 mm Height: 1910 mm Electric Power: 2.1 kW Voltage: 400/3N 50Hz Weight: 170 kg

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    77.052,00 kr

  • Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    Diamond Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    In stock

    Capacity: 15x GN 1/1 or 15x EN 600x400 mm (supplied: 1x GN 1/1 grid). Production per cycle: 48kg (+70°C +3°C) or 32kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Reversible door (on request: left hinge kit) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 830 x 1770 - T° : +70°-18° +70°+3° - kW (elec) : 2.1 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 15x GN 1/1 - 600x400 Line: GASTRO LINE PLUS Length: 790 mm Width: 830 mm Height: 1770 mm Electric Power: 2.1 kW Voltage: 400/3N 50Hz Weight: 190 kg Technical

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    In stock

    86.553,00 kr

  • Blast freezer, 3x GN1/1(12-8 Kg) TOUCH SCREEN

    Diamond Blast freezer, 3x GN1/1(12-8 Kg) TOUCH SCREEN

    In stock

    Capacity: 3 GN 1/1 (supplied: 1x GN 1/1 grid) Production per cycle: 10kg (+70°C+3°C) or 6kg (+70°C -18°C). Refrigerant R452A Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 70mm. Door (non-reversible) with integrated handle (non-protruding). Hinges (left) with automatic return (90° locking). 55mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 620 x 655 x 670 - T° : +70°-18° +70°+3° - kW (elec) : 0.95 Category: Diamond Range: Refrigeration Subfamily: 3x GN 1/1 Line: GASTRO LINE EVO Length: 620 mm Width: 655 mm Height: 670 mm Electric Power: 0.95 kW Weight: 75 kg Technical

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    In stock

    36.510,00 kr

  • Blast freezer, 3x GN1/1(12-8 Kg) TOUCH SCREEN

    Diamond Blast freezer, 3x GN1/1(12-8 Kg) TOUCH SCREEN

    In stock

    Capacity: 3 GN 1/1 (supplied: 1x GN 1/1 grid) Production per cycle: 12kg (+70°C+3°C) or 8kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Door (non-reversible) with integrated handle (non-protruding). Hinges (left) with automatic return (90° locking). 50mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 620 x 650 x 670 - T° : +70°-18° +70°+3° - kW (elec) : 0.6 Category: Diamond Range: Refrigeration Subfamily: 3x GN 1/1 Line: GASTRO LINE PLUS Length: 620 mm Width: 650 mm Height: 670 mm Electric Power: 0.6 kW Weight: 75 kg Technical

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    In stock

    36.510,00 kr

  • Blast freezer COMPACT, 5x GN1/1 (18-12 Kg) TOUCH SCREEN

    Diamond Blast freezer COMPACT, 5x GN1/1 (18-12 Kg) TOUCH SCREEN

    In stock

    Capacity: 5x GN 1/1 (supplied: 1x GN 1/1 grid). Production per cycle: 18kg (+70°C +3°C) or 12kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Reversible door (on request: left hinge kit) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 730 x 880 - T° : +70°-18° +70°+3° - kW (elec) : 0.79 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 Line: GASTRO LINE PLUS Length: 790 mm Width: 730 mm Height: 880 mm Electric Power: 0.79 kW Weight: 103 kg Technical

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    In stock

    45.781,00 kr

  • Blast freezer, 3x GN1/1(12-8 Kg) TOUCH SCREEN

    Diamond Blast freezer, 3x GN1/1(12-8 Kg) TOUCH SCREEN

    In stock

    Capacity: 3 GN 1/1 (supplied: 1x GN 1/1 grid) Production per cycle: 10kg (+70°C+3°C) or 6kg (+70°C -18°C). Refrigerant R290 Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 70mm. Door (non-reversible) with integrated handle (non-protruding). Hinges (left) with automatic return (90° locking). 55mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 620 x 655 x 670 - T° : +70°-18° +70°+3° - kW (elec) : 0.95 Category: Diamond Range: Refrigeration Subfamily: 3x GN 1/1 Line: GASTRO LINE EVO Length: 620 mm Width: 655 mm Height: 670 mm Electric Power: 0.95 kW Weight: 75 kg Technical

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    In stock

    36.510,00 kr

  • Blast freezer 5x gn1/1 or 600x400 TS

    Diamond Blast freezer 5x gn1/1 or 600x400 TS

    In stock

    Capacity: 5x GN 1/1 or 5x EN 600x400 mm (supplied: 1x GN 1/1 grid). Production per cycle: 18kg (+70°C +3°C) or 12kg (+70°C -18°C). Refrigerant R452A Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 700 x 875 - T° : +70°-18° +70°+3° - kW (elec) : 0.82 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 700 mm Height: 875 mm Electric Power: 0.82 kW Weight: 100 kg Technical

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    In stock

    45.781,00 kr

  • Blast freezer 5x gn1/1 or 600x400 TS

    Diamond Blast freezer 5x gn1/1 or 600x400 TS

    In stock

    Capacity: 5x GN 1/1 or 5x EN 600x400 mm (supplied: 1x GN 1/1 grid). Production per cycle: 18kg (+70°C +3°C) or 12kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Reversible door (on request: left hinge kit) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 830 x 880 - T° : +70°-18° +70°+3° - kW (elec) : 0.79 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: GASTRO LINE PLUS Length: 790 mm Width: 830 mm Height: 880 mm Electric Power: 0.79 kW Weight: 116 kg Technical

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    In stock

    45.781,00 kr

  • Blast freezer 5x gn1/1 or 600x400 TS

    Diamond Blast freezer 5x gn1/1 or 600x400 TS

    In stock

    Capacity: 5x GN 1/1 or 5x EN 600x400 mm (supplied: 1x GN 1/1 grid). Production per cycle: 18kg (+70°C +3°C) or 12kg (+70°C -18°C). Refrigerant R290 Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 700 x 875 - T° : +70°-18° +70°+3° - kW (elec) : 0.82 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 700 mm Height: 875 mm Electric Power: 0.82 kW Weight: 100 kg Technical

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    In stock

    45.781,00 kr

  • Ice cream display freezer, 381 liters, sliding lids on wheels with curved glass, capacity for 7 tubs

    Diamond Ice cream display freezer, 381 liters, sliding lids on wheels with curved glass, capacity for 7 tubs

    In stock

    The Diamond Ice Cream Display Freezer is designed to provide a high-capacity solution for restaurants, hotels, and professional kitchens. This unit features a curved front glass, sliding transparent lids, and LED lighting.Technical specifications Energy class: A. Interior dimensions: 1180x510xh560 mm. Display capacity: 7 ice cream containers 360x165h120 mm (5 L). NB: supplied without trays. Curved front glass. Sliding transparent lids. Aluminium frame with key lock. Internal construction in ‘GAUFRE’ aluminium and external construction in white plastic-coated steel. CFC-free polyurethane insulation (65mm). Tank with rounded corners and edges. LED lighting. Mechanical thermostat. Analogue thermometer. ON/OFF switch. Hermetically sealed unit for ambient T°+32°C, static condenser. Static evaporator ‘serpentine’-shaped placed into the walls. R600a refrigerant gas. Manual defrost, with condensate drain. Chassis on castors, 2 with brakes. Technical Specification mm (W x D x H) : 1305 x 635 x 1255 - T° : -23°-15° - kW (elec) : 0.16 Category: Diamond Range: Ice cream Line: BRIO LINE Length: 1305 mm Width: 635 mm Height: 1255 mm Electric Power: 0.16 kW Weight: 79 kg

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    12.914,00 kr

  • Ice cream display freezer, 467 liters, sliding lids on wheels with curved glass, capacity for 8 tubs

    Diamond Ice cream display freezer, 467 liters, sliding lids on wheels with curved glass, capacity for 8 tubs

    In stock

    The Diamond Ice Cream Display Freezer is designed to provide a high-capacity solution for restaurants, hotels, and professional kitchens. This unit features a curved front glass, sliding transparent lids, and LED lighting.Technical specifications Energy class: A. Interior dimensions: 1430x510xh560 mm. Display capacity: 8 ice cream containers 360x165h120 mm (5 L). NB: supplied without containers. Curved front glass. Sliding transparent lids. Aluminium frame with key lock. Internal construction in ‘GAUFRE’ aluminium and external construction in white plastic-coated steel. CFC-free polyurethane insulation (65mm). Tank with rounded corners and edges. LED lighting. Mechanical thermostat. Analogue thermometer. ON/OFF switch. Hermetically sealed unit for ambient T°+32°C, static condenser. Static evaporator ‘serpentine’-shaped placed into the walls. R600a refrigerant gas. Manual defrost, with condensate drain. Chassis on castors, 2 with brakes. Technical Specification mm (W x D x H) : 1555 x 635 x 1255 - T° : -23°-15° - kW (elec) : 0.2 Category: Diamond Range: Ice cream Line: BRIO LINE Length: 1555 mm Width: 635 mm Height: 1255 mm Electric Power: 0.2 kW Weight: 85 kg

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    13.876,00 kr

  • Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    In stock

    Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)This blast freezer is designed to provide efficient freezing of food in commercial settings. Made from durable materials, it features a touch screen interface and a unique design that promotes fast and even temperature control. Perfect for restaurants, hotels, and other professional kitchens where food safety is essential.Technical specificationsTechnical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 230/3 50Hz Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 230/3 50Hz Weight: 210 kg

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    In stock

    109.443,00 kr

  • Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    In stock

    Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (optional grids and plates). Production per cycle: 40 Kg (+70° C +3° C) or 25 Kg (+70° C -18° C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for GN 1/1 (75 mm) & EN 600x400 (44 mm) plates. Door with integrated "non protruding" handle (On order reversible) Upper panel for accessibility to the compressor unit, hinged, easy inspection. Hinges with automatic return (90° locking). Insulation 70 mm thickness. Refrigerant expansion R404A by thermostatic expansion valve. 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 400/3N 50Hz Weight: 210 kg Technical

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    In stock

    109.443,00 kr

  • Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    In stock

    Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (optional grids and plates). Production per cycle: 40 Kg (+70° C +3° C) or 25 Kg (+70° C -18° C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for GN 1/1 (75 mm) & EN 600x400 (44 mm) plates. Door with integrated "non protruding" handle (On order reversible) Upper panel for accessibility to the compressor unit, hinged, easy inspection. Hinges with automatic return (90° locking). Insulation 70 mm thickness. Refrigerant R290 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 1800 x 1060 x 2260 - T° : 0° +10° - kW (elec) : 0.75 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 1800 mm Width: 1060 mm Height: 2260 mm Electric Power: 0.75 kW Weight: 210 kg Technical

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    In stock

    128.203,00 kr

  • Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    In stock

    Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (optional grills and plates). Prodution per cycle : 40 Kg (+70° C +3° C) or 25 Kg (+70° C -18° C). Core probe, serial. "Anti tilt" Structure made of stainless steel wire (removable), space for trays GN 1/1 (75 mm) & EN 600x400 (44 mm). Door with integrated "non-projecting" handle (reversible on order). Top panel for access to the compressor unit, on hinges, easy inspection. - Hinges with automatic return (blocking at 90 °). Insulation 70 mm (thick). Refrigerant expansion R404A by thermostatic valve. 4 stainless steel legs Electronic microprocessor type "A", digital (closed box, 100% waterproof), with HACCP functions, programmable as desire. 4 cycles to choose "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" o "Hard-Freeze" for resistant products_backup_1_1, timer control with bell at end of cycle (or) control by core probe, also with the function of holding the end of the cycle and alarm device (visual or aural), 99 storable programs, selection in more than 20 cycles, automatic cycle... (see PLUS sheet), display in front. Monoblock structure, interior and exterior made in stainless steel. (food) (AISI 304). Stamped interior bottom, rounded edges and corners (no roughness), with drain plug (major maintenance). Door with ergonomic handle (not protruding), magnetic seal closure provided by " pressure" (easy replacement without tools) inside door equipped with heater, preventing the formation of ice (Freeze Function). Micro switch device in the door, allowing the evaporator fan to stop, when the door opens. Compressor Group (T ° +43 °), condenser ventilated, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not apparent) IP44 fan motor. Manual or automatic defrosts (cycle start). Injected polyurethane insulation (CFC). The equipment is manufactured following the (CE) standards in force. Functions of the electronic microprocessor "A": 1 P99 stored programs, selection in more than 20 cycles. 2° Automatic cycle control probe detects the type of product, automatically adapting the most appropriate configuration. 3° Possibility of continuous cycle function, 5 levels of ventilation control (delicate products 5° Optional USB module or module to download data directly to a computer or order by internet, preheater core probe precalentadora, UV germicidal lamp, possibility of three core probes... Technical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 400/3N 50Hz Weight: 210 kg Technical

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    In stock

    109.443,00 kr

  • Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)

    In stock

    Diamond Blast freezer, TOUCH SCREEN 10x GN 1/1 (or) 600x400 (40-25 Kg)This blast freezer is designed to provide efficient freezing of food in commercial settings. Made from durable materials, it features a touch screen interface and a unique design that promotes fast and even temperature control. Perfect for restaurants, hotels, and other professional kitchens where food safety is essential.Technical specificationsTechnical Specification mm (W x D x H) : 800 x 900 x 1800 - T° : +70°-18° +70°+3° - kW (elec) : 2.3 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 800 mm Width: 900 mm Height: 1800 mm Electric Power: 2.3 kW Voltage: 400/3N 50Hz Weight: 210 kg

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    In stock

    109.443,00 kr

  • Blast freezer, TOUCH SCREEN 10x GN 2/1 (or) 600x800 - 20x 600x400 (75-50 Kg)

    Diamond Blast freezer, TOUCH SCREEN 10x GN 2/1 (or) 600x800 - 20x 600x400 (75-50 Kg)

    In stock

    Capacity: 10x GN 2/1 (or) 10 x EN 600X800 - 20 x 600X400 mm (grids and plates optional). Production per cycle: 75 Kg (+70° C +3° C) or 50Kg (+70° C -18° C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for 50 & 75 mm plates. Door (non-reversible) with integrated handle (not salient). Hinges with automatic return (90° locking). Insulation 70 mm thickness. Refrigerant expansion R404A by thermostatic expansion valve. 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 1050 x 1080 x 1900 - T° : +70°-18° +70°+3° - kW (elec) : 3.5 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subfamily: 10x GN 2/1 - 600x800 Line: GOLD LINE PLUS Length: 1050 mm Width: 1080 mm Height: 1900 mm Electric Power: 3.5 kW Voltage: 400/3N 50Hz Weight: 270 kg Technical

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    In stock

    182.072,00 kr

  • Blast freezer, TOUCH SCREEN 20x GN1/1 (or) 600x400

    Diamond Blast freezer, TOUCH SCREEN 20x GN1/1 (or) 600x400

    In stock

    Predisposed for remote compressor unit (not included). Electrical panel placed above the cell (supplied as standard) Door (non-reversible) with handle. Maximum" dimensions of the trolley: 720x900xh1880 Insulation 80 mm thickness. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Structure assembled by panels, locking by incorporated "eccentric" hooks, internal and external construction in food grade stainless steel (AISI 304). Stainless steel inner bottom, angles and corners (without rough edges). Door with ergonomic handle, closing by means of a "pressure" magnetic seal (easy replacement, no tools required), counter-door with heating resistance, preventing frost formation (Freeze function). Stainless steel ramp, to retract the trolleys (easy transfer). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (not included). Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP45. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,...). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!.....while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 1350 x 1230 x 2190 - T° : +70°-18° +70°+3° - kW (elec) : 0.55 Category: Diamond Range: Refrigeration Subfamily: 20x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 1350 mm Width: 1230 mm Height: 2190 mm Electric Power: 0.55 kW Weight: 285 kg Technical

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    In stock

    231.323,00 kr

  • Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)

    Diamond Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)

    In stock

    Capacity: 5x GN 1/1 (or) 5 x EN 600 X 400 (optional grills and plates). Prodution per cycle : 20 Kg (+70° C +3° C) or 12 Kg (+70° C -18° C). Core probe, serial. "Anti tilt" Structure made of stainless steel wire (removable), space for trays GN 1/1 (70 mm) & EN 600x400 ( 44 mm). Door with integrated "non-projecting" handle (reversible on order). Top panel for access to the compressor unit, on hinges, easy inspection. Hinges with automatic return (blocking at 90 °). Insulation 60 mm (thick). Refrigerant expansion R404A by thermostatic valve. 4 stainless steel legs Electronic microprocessor digital (closed box, 100% waterproof), with HACCP functions, programmable as desire. 4 cycles to choose "Soft Chill" or "Soft Freeze" for delicate products_backup_1_1, "Hard-Chill" o "Hard-Freeze" for resistant products_backup_1_1, timer control with bell at end of cycle (or) control by core probe, also with the function of holding the end of the cycle and alarm device (visual or aural), 99 storable programs, selection in more than 20 cycles, automatic cycle... (see PLUS sheet), display in front. Monoblock structure, interior and exterior made in stainless steel. (food) (AISI 304). Stamped interior bottom, rounded edges and corners (no roughness), with drain plug (major maintenance). Door with ergonomic handle (not protruding), magnetic seal closure provided by " pressure" (easy replacement without tools) inside door equipped with heater, preventing the formation of ice (Freeze Function). Micro switch device in the door, allowing the evaporator fan to stop, when the door opens. Compressor Group (T ° +43 °), condenser ventilated, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not apparent) IP44 fan motor. Manual or automatic defrosts (cycle start). Injected polyurethane insulation (CFC). The equipment is manufactured following the (CE) standards in force. Functions of the electronic microprocessor "A": 1 P99 stored programs, selection in more than 20 cycles. 2° Automatic cycle control probe detects the type of product, automatically adapting the most appropriate configuration. 3° Possibility of continuous cycle function, 5 levels of ventilation control (delicate products). 4° Predisposed to be networked. 5° Optional USB module or module to download data directly to a computer or order by internet, preheater core probe precalentadora, UV germicidal lamp, possibility of three core probes... Technical Specification mm (W x D x H) : 784 x 800 x 900 - T° : +70°-18° +70°+3° - kW (elec) : 0.85 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 784 mm Width: 800 mm Height: 900 mm Electric Power: 0.85 kW Weight: 125 kg Technical

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    In stock

    61.946,00 kr

  • Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)

    Diamond Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)

    In stock

    Capacity: 5x GN 1/1 (or) 5 x EN 600X400 (grids and plates optional). Production per cycle: 20 Kg (+70° C +3° C) or 12 Kg (+70° C -18°C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for GN 1/1 (70 mm) & EN 600x400 (44 mm) plates. Door with integrated "non protruding" handle (On order reversible) Hinges with automatic return (90° locking). Insulation 60 mm thickness. Refrigerant expansion R404A by thermostatic expansion valve. 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 784 x 800 x 900 - T° : +70°-18° +70°+3° - kW (elec) : 0.85 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 784 mm Width: 800 mm Height: 900 mm Electric Power: 0.85 kW Weight: 125 kg Technical

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    In stock

    61.946,00 kr

  • Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)

    Diamond Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)

    In stock

    Capacity: 5x GN 1/1 (or) 5 x EN 600X400 (grids and plates optional). Production per cycle: 20 Kg (+70° C +3° C) or 12 Kg (+70° C -18°C). Core probe as standard. Anti-tilting" structure in stainless steel wire (removable), spacing for GN 1/1 (70 mm) & EN 600x400 (44 mm) plates. Door with integrated "non protruding" handle (On order reversible) Hinges with automatic return (90° locking). Insulation 60 mm thickness. Refrigerant R290. 4 adjustable stainless steel feet. TOUCH SCREEN" controls, high definition color touch screen, allowing the user to customize all major functions. 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for large parts, timer control with bell at the end of the cycle (or) core probe control, with also the holding function at the end of the cycle and alarm device (visual or acoustic), 99 memorable programs, selection in more than 20 operating cycles, automatic cycle,... (See PLUS), display on the front panel. Monobloc structure, interior and exterior made of food grade stainless steel (AISI 304). Deep-drawn inner bottom, rounded angles and corners (without roughness), with drain plug (heavy maintenance). Door with ergonomic handle (not protruding), closing by magnetic "pressure" seal (easy replacement, no tools required), counter-door with heating resistance, avoiding frost formation (Freeze function). Door microswitch device, allowing the evaporator fan to stop when it is opened. Compressor unit (ambient temperature +43°), ventilated condenser, front accessibility. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible), fan motor IP44. Manual or automatic defrosting (beginning of cycle). Injected polyurethane insulation (CFC-free). The equipment is manufactured following the (CE) standards in force. - Very intuitive TOUCH SCREEN controls, quick cooling and freezing cycles 100% customizable. Strict temperature control and ventilation. Pre-cooling of the cells as desired. Specific cycle for ice cream or raw fish (Carpaccio, Sushi, Sashimi,.......). Recipes/programs subdivided by product type. 99 programs can be stored. Possibility to download all data and recipes/programs with USB sticks, ... ADVANTAGE : GOLD line PLUS The choice of excellence in your work, a preservation of the organoleptic and nutritional characteristics of all your food, the same quality, the same taste, the same consistency as fresh food!...while saving time and money. In cold connection, food safety requires a basic principle: C.A.D. the passage of the core temperature from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard), Diamond cells guarantee you compliance with all these obligations. Technical Specification mm (W x D x H) : 784 x 800 x 900 - T° : +70°-18° +70°+3° - kW (elec) : 0.85 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 784 mm Width: 800 mm Height: 900 mm Electric Power: 0.85 kW Weight: 125 kg Technical

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    In stock

    61.946,00 kr

  • Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)

    Diamond Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)

    In stock

    Diamond Blast freezer, TOUCH SCREEN 5x GN 1/1 (or) 600x400 (20-12 Kg)This blast freezer is designed to provide efficient freezing of food in commercial settings. Made from durable materials, it features a touch screen interface and a unique design that promotes fast and even temperature control. Perfect for restaurants, hotels, and other professional kitchens where food safety is essential.Technical specificationsTechnical Specification mm (W x D x H) : 784 x 800 x 900 - T° : +70°-18° +70°+3° - kW (elec) : 0.85 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: GOLD LINE PLUS Length: 784 mm Width: 800 mm Height: 900 mm Electric Power: 0.85 kW Weight: 125 kg

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    In stock

    61.946,00 kr

  • Fast blast freezer 10x GN 1/1 (or) 600x400 (30-20 Kg.)

    Diamond Fast blast freezer 10x GN 1/1 (or) 600x400 (30-20 Kg.)

    In stock

    Capacity: 10 GN 1/1 (or) 10 × 600×400 mm (racks and trays optional). Production per cycle: 30 kg (+70°C → +3°C) and 20 kg (+70°C → -18°C). Core probe included as standard. “Anti-tilt” structure in removable stainless steel wire, tray spacing: 65 mm. Reversible door (see kit PK-CIG-EV) with integrated flush handle. Hinges (on the right) with automatic return (locking at 90°). 60 mm thick insulation. 4 adjustable stainless steel feet. Programmable electronic controller (in a closed, waterproof box), with end-of-cycle holding function and audible alarm. Monoblock structure, inside and outside (including the back) made of AISI 304 stainless steel. Pressed inner base with drain plug (for thorough cleaning), rounded corners (no sharp edges). Door with magnetic gasket closure (easy replacement, no tools required). Micro-switch device allowing the evaporator fan to stop when the door is opened. Compressor unit, climate class 4, ventilated condenser, front accessibility. Refrigerant R290. Ventilated evaporator, treated against salt and food acids, completely concealed (not visible), fan motor IP45. Manual or automatic defrost (at the beginning of the cycle), automatic evaporation of condensate. CFC-free polyurethane insulation. Units built in compliance with current (CE) standards. ADVANTAGE : Digital control panel. Regulation of cooling or freezing cycles (with "Hard / Soft" function), by time or by temperature (core probe). In cold chain management, food safety is based on a fundamental principle: bringing the core temperature down from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK standard) or from +65°C to -18°C within 270 minutes (NF standard). Diamond blast chillers guarantee compliance with all these requirements.Technical Specification mm (W x D x H) : 800 x 785 x 1625 - T° : +70°-18° +70°+3° - kW (elec) : 1.48 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: PROFI LINE EVO Length: 800 mm Width: 785 mm Height: 1625 mm Electric Power: 1.48 kW Weight: 155 kg Technical

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    In stock

    54.600,00 kr

  • Fast blast freezer 10x GN 1/1 (or) 600x400 (30-20 Kg.)

    Diamond Fast blast freezer 10x GN 1/1 (or) 600x400 (30-20 Kg.)

    In stock

    Capacity: 10 GN 1/1 or 10x 600x400 mm (optional grids and plates). Production per cycle: 30kg (+70°C +3°C) and 20kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65 mm. Reversible door, recessed handle (non-protruding). Hinges with automatic return (90° locking). Compressor unit mounted on "pull-out" guides, for easy maintenance and servicing. 4 adjustable stainless steel feet. Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard). One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel. Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges). Door with magnetic seal (easy replacement, no tools required). Microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, ventilated condenser, front access. R290 refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible). Manual defrost, automatic condensate evaporation. CFC-free polyurethane insulation. The equipment is manufactured following the (CE) standards in force. ADVANTAGE: Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.Technical Specification mm (W x D x H) : 790 x 800 x 1420 - T° : +70°-18° +70°+3° - kW (elec) : 1.62 Category: Diamond Range: Refrigeration Subfamily: 10x GN 1/1 - 600x400 Line: PROFI LINE Length: 790 mm Width: 800 mm Height: 1420 mm Electric Power: 1.62 kW Weight: 153 kg Technical

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    54.600,00 kr

  • Fast blast freezer 3x GN 1/1 (8-5 Kg.)

    Diamond Fast blast freezer 3x GN 1/1 (8-5 Kg.)

    In stock

    Compact design. Capacity: 3 GN 1/1. Production per cycle: 8 kg (+70°C → +3°C) and 5 kg (+70°C → -18°C). Core probe included as standard. Door (not reversible) with integrated flush handle. Hinges (on the left) with automatic return (locking at 90°). Stainless steel runners for trays, spacing between trays: 70 mm. 55 mm thick insulation. 4 adjustable cylinders. Programmable electronic controller (in a closed, waterproof box), with end-of-cycle holding function and audible alarm. Monoblock structure, inside and outside (including the back) made of AISI 304 stainless steel. Pressed inner base with drain plug (for thorough cleaning), rounded corners (no sharp edges). Door with magnetic gasket closure (easy replacement, no tools required). Micro-switch device allowing the evaporator fan to stop when the door is opened. Compressor unit, climate class 4, ventilated condenser, front accessibility. Refrigerant R290. Ventilated evaporator, treated against salt and food acids, completely concealed (not visible), fan motor IP45. Manual or automatic defrost (at the beginning of the cycle), automatic evaporation of condensate. CFC-free polyurethane insulation. Units built in compliance with current (CE) standards. ADVANTAGE : Digital control panel. Regulation of cooling or freezing cycles (with "Hard / Soft" function), by time or by temperature (core probe). In cold chain management, food safety is based on a fundamental principle: bringing the core temperature down from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK standard) or from +65°C to -18°C within 270 minutes (NF standard). Diamond blast chillers guarantee compliance with all these requirements.Technical Specification mm (W x D x H) : 620 x 655 x 670 - T° : +70°-18° +70°+3° - kW (elec) : 0.82 Category: Diamond Range: Refrigeration Subfamily: 3x GN 1/1 Line: PROFI LINE EVO Length: 620 mm Width: 655 mm Height: 670 mm Electric Power: 0.82 kW Weight: 85 kg Technical

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    28.993,00 kr

  • Fast blast freezer 3x GN 1/1 (8-5 Kg.)

    Diamond Fast blast freezer 3x GN 1/1 (8-5 Kg.)

    In stock

    Small and space saving (can be placed in the lower shelf of a work table). Capacity: 3 GN 1/1 Production per cycle: 8kg (+70°C +3°C) and 5kg (+70°C-18°C). Core probe as standard. Door (non-reversible) with stainless steel handle. Guides for stainless steel plates, spacing 80 mm. 4 adjustable cylinders Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard). One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel. Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges). Door with magnetic seal (easy replacement, no tools required). Microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, ventilated condenser, front access. R290 refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible). Manual defrost, automatic condensate evaporation. CFC-free polyurethane insulation. The equipment is manufactured following the (CE) standards in force. ADVANTAGE : Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.Technical Specification mm (W x D x H) : 590 x 700 x 520 - T° : +70°-18° +70°+3° - kW (elec) : 0.56 Category: Diamond Range: Refrigeration Subfamily: 3x GN 1/1 Line: PROFI LINE Length: 590 mm Width: 700 mm Height: 520 mm Electric Power: 0.56 kW Weight: 60 kg Technical

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    In stock

    28.993,00 kr

  • Fast blast freezer 5x GN 1/1 (or) 600x400 (12-8Kg.)

    Diamond Fast blast freezer 5x GN 1/1 (or) 600x400 (12-8Kg.)

    In stock

    Capacity: 5 GN 1/1 (or) 5 × 600×400 mm (racks and trays optional). Production per cycle: 12 kg (+70°C → +3°C) and 8 kg (+70°C → -18°C). Core probe included as standard. “Anti-tilt” structure in removable stainless steel wire, tray spacing: 65 mm. Reversible door (see kit PK-CIG-EV) with integrated flush handle. Hinges (on the right) with automatic return (locking at 90°). 60 mm thick insulation. 4 adjustable stainless steel feet. Programmable electronic controller (in a closed, waterproof box), with end-of-cycle holding function and audible alarm. Monoblock structure, inside and outside (including the back) made of AISI 304 stainless steel. Pressed inner base with drain plug (for thorough cleaning), rounded corners (no sharp edges). Door with magnetic gasket closure (easy replacement, no tools required). Micro-switch device allowing the evaporator fan to stop when the door is opened. Compressor unit, climate class 4, ventilated condenser, front accessibility. Refrigerant R290. Ventilated evaporator, treated against salt and food acids, completely concealed (not visible), fan motor IP45. Manual or automatic defrost (at the beginning of the cycle), automatic evaporation of condensate. CFC-free polyurethane insulation. Units built in compliance with current (CE) standards. ADVANTAGE : Digital control panel. Regulation of cooling or freezing cycles (with "Hard / Soft" function), by time or by temperature (core probe). In cold chain management, food safety is based on a fundamental principle: bringing the core temperature down from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK standard) or from +65°C to -18°C within 270 minutes (NF standard). Diamond blast chillers guarantee compliance with all these requirements.Technical Specification mm (W x D x H) : 790 x 700 x 880/900 - T° : +70°-18° +70°+3° - kW (elec) : 0.92 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: PROFI LINE EVO Length: 790 mm Width: 700 mm Height: 880/900 mm Electric Power: 0.92 kW Weight: 95 kg Technical

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    In stock

    38.472,00 kr

  • Fast blast freezer 5x GN 1/1 (or) 600x400 (12-8Kg.)

    Diamond Fast blast freezer 5x GN 1/1 (or) 600x400 (12-8Kg.)

    In stock

    Capacity: 5 GN 1/1 or 5x 600x400 mm (optional grids and plates). Production per cycle: 12kg (+70°C +3°C) and 8kg (+70°C -18°C). Core probe as standard. Anti-tilt structure in stainless steel wire (removable), spacing for 65 mm plates. Reversible door, recessed handle (not protruding). Hinges with automatic return (90° locking). Compressor unit arranged on "removable" slides, easy to maintain and after-sales service. 4 adjustable stainless steel feet. Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard). One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel. Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges). Door with magnetic seal (easy replacement, no tools required). Microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, ventilated condenser, front access. R290 refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible). Manual defrost, automatic condensate evaporation. CFC-free polyurethane insulation. ADVANTAGE: Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes. Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements. Technical Specification mm (W x D x H) : 790 x 700 x 880/900 - T° : +70°-18° +70°+3° - kW (elec) : 0.71 Category: Diamond Range: Refrigeration Subfamily: 5x GN 1/1 - 600x400 Line: PROFI LINE Length: 790 mm Width: 700 mm Height: 880/900 mm Electric Power: 0.71 kW Weight: 106 kg Technical

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    In stock

    38.472,00 kr

  • Storage chest freezer, 303 liters, sliding lids on wheels

    Diamond Storage chest freezer, 303 liters, sliding lids on wheels

    In stock

    Diamond's storage chest freezer is a high-performance, commercial-grade freezing solution designed for professional kitchens. Featuring advanced technology and a durable design, this freezer is perfect for use in applications where rapid freezing is required. With its compact footprint and easy-to-use interface, it's the perfect choice for any kitchen looking to improve their freezing capabilities.Technical specifications Energy class: D. Internal dimensions: 890x510xh665 mm. Display capacity: 4 baskets (1 supplied as standard). Sliding lids, Thermopane® glass, aluminium frame with key lock. Internal construction in "WAFFLE" aluminium and external construction in white plastic-coated steel. CFC-free polyurethane insulation (65mm). Mechanical thermostat. Analogue thermometer. Hermetically sealed unit for ambient T° of +32°C, static condenser. Static evaporator placed in the "serpentine" walls. R290 refrigerant gas. Manual defrosting, with condensate water drainage outlet. Frame on swivel wheels, 2 with brakes. Technical Specification mm (W x D x H) : 1015 x 635 x 890 - T° : -23°-15° - kW (elec) : 0.1 Category: Diamond Range: Refrigeration Subfamily: 300 Lt Line: WHITE EVO Length: 1015 mm Width: 635 mm Height: 890 mm Electric Power: 0.1 kW Weight: 61 kg

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    In stock

    9.112,00 kr

  • Freezer, chest, 672 liters, sliding lids on wheels

    Diamond Freezer, chest, 672 liters, sliding lids on wheels

    In stock

    Diamond's chest freezer is a high-performance, commercial-grade freezing solution designed for professional kitchens. Featuring advanced technology and a durable design, this freezer is perfect for use in applications where rapid freezing is required. With its compact footprint and easy-to-use interface, it's the perfect choice for any kitchen looking to improve their freezing capabilities.Technical specifications Energy class: D. Internal dimensions: 1930x510xh665 mm. Display capacity: 8 baskets (3 supplied as standard). Sliding lids, Thermopane® glass, aluminium frame with key lock. Internal construction in "WAFFLE" aluminium and external construction in white plastic-coated steel. CFC-free polyurethane insulation (65mm). Mechanical thermostat. Analogue thermometer. Hermetically sealed unit for ambient T° of +32°C, static condenser. Static evaporator placed in the "serpentine" walls. R290 refrigerant gas. Manual defrosting, with condensate water drainage outlet. Frame on swivel wheels, 2 with brakes. Technical Specification mm (W x D x H) : 2050 x 635 x 890 - T° : -23°-15° - kW (elec) : 0.17 Category: Diamond Range: Refrigeration Subfamily: 600 Lt Line: WHITE EVO Length: 2050 mm Width: 635 mm Height: 890 mm Electric Power: 0.17 kW Weight: 97 kg

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    In stock

    12.804,00 kr

  • Freezer, chest, 503 liters, sliding lids on wheels

    Diamond Freezer, chest, 503 liters, sliding lids on wheels

    In stock

    Diamond's chest freezer is a high-performance, commercial-grade freezing solution designed for professional kitchens. Featuring advanced technology and a durable design, this freezer is perfect for use in applications where rapid freezing is required. With its compact footprint and easy-to-use interface, it's the perfect choice for any kitchen looking to improve their freezing capabilities.Technical specifications Energy class: D. Internal dimensions: 1430x510xh665 mm. Display capacity: 6 baskets (2 supplied as standard). Sliding lids, Thermopane® glass, aluminium frame with key lock. Internal construction in "WAFFLE" aluminium and external construction in white plastic-coated steel. CFC-free polyurethane insulation (65mm). Mechanical thermostat. Analogue thermometer. Hermetically sealed unit for ambient T° of +32°C, static condenser. Static evaporator placed in the "serpentine" walls. R290 refrigerant gas. Manual defrosting, with condensate water drainage outlet. Frame on swivel wheels, 2 with brakes. Technical Specification mm (W x D x H) : 1555 x 635 x 890 - T° : -23°-15° - kW (elec) : 0.13 Category: Diamond Range: Refrigeration Subfamily: 500 Lt Line: WHITE EVO Length: 1555 mm Width: 635 mm Height: 890 mm Electric Power: 0.13 kW Weight: 85 kg

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    In stock

    10.830,00 kr

  • Freezer, chest, 410 liters, sliding lids on wheels

    Diamond Freezer, chest, 410 liters, sliding lids on wheels

    In stock

    Diamond's chest freezer is a high-performance, commercial-grade freezing solution designed for professional kitchens. Featuring advanced technology and a durable design, this freezer is perfect for use in applications where rapid freezing is required. With its compact footprint and easy-to-use interface, it's the perfect choice for any kitchen looking to improve their freezing capabilities.Technical specifications Energy class: D. Internal dimensions: 1180x510xh665 mm. Display capacity: 5 baskets (1 supplied as standard). Sliding lids, Thermopane® glass, aluminium frame with key lock. Internal construction in "WAFFLE" aluminium and external construction in white plastic-coated steel. CFC-free polyurethane insulation (65mm). Mechanical thermostat. Analogue thermometer. Hermetically sealed unit for ambient T° of +32°C, static condenser. Static evaporator placed in the "serpentine" walls. R290 refrigerant gas. Manual defrosting, with condensate water drainage outlet. Frame on swivel wheels, 2 with brakes. Technical Specification mm (W x D x H) : 1305 x 635 x 890 - T° : -23°-15° - kW (elec) : 0.11 Category: Diamond Range: Refrigeration Subfamily: 400 Lt. Line: WHITE EVO Length: 1305 mm Width: 635 mm Height: 890 mm Electric Power: 0.11 kW Weight: 79 kg

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    In stock

    9.685,00 kr

  • ** Ventilated freezer, 2 doors (1100 liters) **

    Diamond ** Ventilated freezer, 2 doors (1100 liters) **

    In stock

    ** Included: 6 grids (560x542 mm) and 3 small connecting grids (154x500 mm). 4 adjustable stainless steel feet. Monoblock structure, interior and exterior in austenitic stainless steel (food-grade), rear in galvanised steel. Deep-drawn inner base, with drainage plug (for heavy maintenance), rounded corners and edges (without rough edges), and stainless steel racks. Reversible doors (suitable for key lock, lock optional), with recessed handle (non-protruding), magnetic seal (easy replacement, no tools required), hinges with automatic return (90° locking). Micro-switch to stop the evaporator fan when the door is opened. Class 4 compressor unit, ventilated condenser, housed under the cabinet. Ventilated evaporator (oversized), treated against salt and food acids. R290 refrigerant. Programmable electronic controller (in sealed box), display on front panel. Automatic defrosting (programmable as required), automatic condensate evaporation. CFC-free polyurethane insulation. Adjustable stainless steel feet. The equipment is manufactured following the (CE) standards in force. The new Profi Line cabinets are ‘eco-responsible’ because of their use of the environmentally-friendly refrigerant R290, they are designed with a compressor unit housed underneath the cabinet (better performance), are accessible from the front, and are easy to maintain and service. Technical Specification mm (W x D x H) : 1385 x 720 x 2065 - T° : -22° -15° - kW (elec) : 0.74 Category: Diamond Range: Refrigeration Subfamily: 1100 Lt Line: PROFI LINE Length: 1385 mm Width: 720 mm Height: 2065 mm Electric Power: 0.74 kW Weight: 227 kg **

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    37.875,00 kr

  • Ventilated freezer, 1 door (550 liters)

    Diamond Ventilated freezer, 1 door (550 liters)

    In stock

    Included: 3 grids (560x542 mm). 4 adjustable stainless steel feet. Monoblock structure, interior and exterior in austenitic stainless steel (food-grade), rear in galvanised steel. Deep-drawn inner base, with drainage plug (for heavy maintenance), rounded corners and edges (without rough edges), and stainless steel racks. Reversible doors (suitable for key lock, lock optional), with recessed handle (non-protruding), magnetic seal (easy replacement, no tools required), hinges with automatic return (90° locking). Micro-switch to stop the evaporator fan when the door is opened. Class 4 compressor unit, ventilated condenser, housed under the cabinet. Ventilated evaporator (oversized), treated against salt and food acids. R290 refrigerant. Programmable electronic controller (in sealed box), display on front panel. Automatic defrosting (programmable as required), automatic condensate evaporation. CFC-free polyurethane insulation. Adjustable stainless steel feet. The equipment is manufactured following the (CE) standards in force. The new Profi Line cabinets are ‘eco-responsible’ because of their use of the environmentally-friendly refrigerant R290, they are designed with a compressor unit housed underneath the cabinet (better performance), are accessible from the front, and are easy to maintain and service. Technical Specification mm (W x D x H) : 690 x 720 x 2065 - T° : -22° -15° - kW (elec) : 0.36 Category: Diamond Range: Refrigeration Subfamily: 550 Lt Line: PROFI LINE Length: 690 mm Width: 720 mm Height: 2065 mm Electric Power: 0.36 kW Weight: 120 kg Technical

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    28.153,00 kr

  • Freezer SS 1 Door 560 L Energy Line

    Combisteel Freezer SS 1 Door 560 L Energy Line

    In stock

    Discover our high-quality stainless steel freezer with 1 door – the perfect choice for professional kitchens! This stylish and robust freezer combines functionality and design. With its spacious capacity and ventilated freezing system, it offers optimal performance and a reliable storage solution for your frozen products. The reversible door with lock provides extra flexibility and security. Dimensions are 740x875x2090 mm (WxDxH) – power consumption 0.25 kW – capacity 560 liters – temp. -18/-22°C – weight 145 kg. Key features: Energy-efficient design: Rated energy label B with 100 mm insulation for minimal energy consumption. Space for 15x 2/1GN shelves: Flexible layout for efficient storage. Ventilated freezing system: Ensures a constant temperature, ideal for a variety of frozen goods. LED lighting: Brightly and efficiently illuminates the interior. Automatic defrosting: Saves time and minimizes maintenance. With a durable stainless steel design and high-quality components, this freezer is built for longevity and intensive use. Whether you work in a restaurant, catering business, or shop, this stainless steel freezer is the ideal choice for those seeking reliability and style. Order today and experience the perfect combination of performance, energy savings, and design!Technical SpecificationMaterial: Stainless steel 430Color: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Number of doors: 1Model tabletop/ freestanding/drop-in: FreestandingOperation: DigitalMobile: NoCooling agent: R 290Lights: Yes, LEDType of cooling: VentilatedDefrost: AutomaticMaterial interior: Stainless steel 304Lockable: YesDoor left / right hinging: Right Door reversible: YesEnergy Class (A/G): BPlug and play (EU plug): YesSelf-closing door: YesWidth: 740 Depth : 875 Height : 2090 Gross Weight: 145 Technical

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    26.414,00 kr

  • Ventilated freezer 1400 liters, 2 doors GN 2/1, on wheels

    Diamond Ventilated freezer 1400 liters, 2 doors GN 2/1, on wheels

    In stock

    Energy efficiency class: E (Climate Class 4, room temperature +30C° - relative humidity 55%). Oversized evaporator. Supplied with: 3 grid GN 2/1 (530x650 mm). Refrigerant R290. Counter door with heating element. Standard vacuum valve. Delivered with 4 wheels, 2 with brakes. Made of stainless steel (food-grade), AISI 304 interior, AISI 441 exterior (grey treated steel rear), monocoque frame. Deep-drawn internal side panels. Deep-drawn inner base and rounded corners and edges (no rough edges). Bottom fitted with drain plug (for heavy maintenance). Doors with ergonomic (non-protruding), reversible handle (suitable for key lock), closure ensured by a magnetic pressure seal (easy replacement, no tools required), hinges with 100° stop and door closure with automatic return. Traditional compressor unit, ventilated condenser. Ventilated evaporator treated against salt and food acids (coating). Refrigerant expansion by capillary. Digital controller (in sealed box), LED ‘Wide’ display on front panel. Internal lighting with switch. Number of defrosts according to factory program (can be modified as required). Automatic condensate evaporation. CFC-free polyurethane insulation (80mm). Device built in compliance with all applicable (CE) regulation. PLUS -HIGH EFFICIENCY : High-efficiency components with low energy consumption. CFC-free polyurethane insulation (80mm = super insulated), less thermal dispersion, resulting in energy savings. Refrigeration unit (climate class 4 - ambient temperature +30°C - relative humidity 55%). Exceptional performance and uniform temperature, guaranteeing good product preservation. Deep-drawn internal side panels. Easy operation thanks to hinges with 100° stop and automatic door closure. Digital controller (in sealed box), LED ‘Wide’ display on front panel. Supplied with wheels as standard, easy to move for servicing. Technical Specification mm (W x D x H) : 1358 x 856 x 2145 - T° : -25° -15° - kW (elec) : 0.75 Category: Diamond Range: Refrigeration Subfamily: 1400 Lt / GN 2/1 Line: GASTRO LINE EVO Length: 1358 mm Width: 856 mm Height: 2145 mm Electric Power: 0.75 kW Weight: 240 kg Technical

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    53.406,00 kr

  • Ventilated freezer 1400 liters, 2 glass doors GN 2/1, on wheels

    Diamond Ventilated freezer 1400 liters, 2 glass doors GN 2/1, on wheels

    In stock

    Energy Class: E Oversized evaporator, ventilated. Supplied with 3 GN 2/1 shelves (530x650 mm). Inner door equipped with hot gas tube. Delivered with 4 castors, 2 with brakes. Constructed in stainless steel (food-grade), interior AISI 304, exterior AISI 441 (rear in galvanized steel), monocoque frame. Stainless steel racks and anti-tilt runners allowing flexible shelf positioning. Double sliding runners (allowing simultaneous use of shelves and GN pans). Embossed inner bottom with drain plug (easy maintenance). Doors with ergonomic flush handles and reversible (prepared for key lock), closure ensured by magnetic “press-fit” gasket (easy replacement, tool-free), hinges with 90° stop and automatic door closing. Micro-switch stopping evaporator fan when door is opened. Hinged top panel for easy access to compressor, inspection-friendly. Buffer-type compressor unit, ventilated condenser. Ventilated evaporator treated against salt and food acids “coating”, fully enclosed (not visible). Climate class 4 (ambient temperature +30°C – relative humidity 55%) Refrigerant gas R290. Digital controller (sealed box, waterproof) IP65, front panel with “Wide” LED display. Internal lighting with door switch. Automatic evaporator defrost, factory-programmed number of cycles (modifiable). Automatic condensate evaporation. CFC-free polyurethane insulation (80 mm). Device built in compliance with all current CE standards. EVO - TECHNOLOGYY : High-efficiency components with low energy consumption. CFC-free polyurethane insulation (80 mm = super-insulated), reduced thermal loss, providing energy savings. Buffer-type refrigeration unit in climate class 4 (ambient temperature +30°C – relative humidity 55%), ensuring proper product preservation. Double sliding runners (allowing simultaneous use of shelves and GN pans). Easy operation thanks to hinges with 90° stop and automatic door closing. Digital controller (sealed box, waterproof) IP65, front panel with “Wide” LED display. Supplied with standard wheels for easy handling, maintenance, and service. Technical Specification mm (W x D x H) : 1440 x 840 x 2020 - T° : -22° -15° - kW (elec) : 0.72 Category: Diamond Range: Refrigeration Subfamily: 1400 Lt / GN 2/1 Line: GASTRO LINE EVO Length: 1440 mm Width: 840 mm Height: 2020 mm Electric Power: 0.72 kW Weight: 285 kg Technical

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    66.648,00 kr

  • Ventilated freezer 1400 liters, 2 doors GN 2/1, on wheels

    Diamond Ventilated freezer 1400 liters, 2 doors GN 2/1, on wheels

    In stock

    Energy Class: D Oversized evaporator, ventilated. Supplied with 3 GN 2/1 shelves (530x650 mm). Inner door equipped with hot gas tube. Delivered with 4 castors, 2 with brakes. Constructed in stainless steel (food-grade), interior AISI 304, exterior AISI 441 (rear in galvanized steel), monocoque frame. Stainless steel racks and anti-tilt runners allowing flexible shelf positioning. Double sliding runners (allowing simultaneous use of shelves and GN pans). Embossed inner bottom with drain plug (easy maintenance). Doors with ergonomic flush handles and reversible (prepared for key lock), closure ensured by magnetic “press-fit” gasket (easy replacement, tool-free), hinges with 90° stop and automatic door closing. Micro-switch stopping evaporator fan when door is opened. Hinged top panel for easy access to compressor, inspection-friendly. Buffer-type compressor unit, ventilated condenser. Ventilated evaporator treated against salt and food acids “coating”, fully enclosed (not visible). Climate class 5 (ambient +40°C – RH 40%). Refrigerant gas R290. Digital controller (sealed box, waterproof) IP65, front panel with “Wide” LED display. Internal lighting with door switch. Automatic evaporator defrost, factory-programmed number of cycles (modifiable). Automatic condensate evaporation. CFC-free polyurethane insulation (80 mm). Device built in compliance with all current CE standards. EVO - TECHNOLOGYY : High-efficiency components with low energy consumption. CFC-free polyurethane insulation (80 mm = super-insulated), reduced thermal loss, providing energy savings. “Buffer” refrigeration group, climate class 5 (ambient +40°C – 40% RH) ensuring optimal product preservation. Double sliding runners (allowing simultaneous use of shelves and GN pans). Easy operation thanks to hinges with 90° stop and automatic door closing. Digital controller (sealed box, waterproof) IP65, front panel with “Wide” LED display. Supplied with standard wheels for easy handling, maintenance, and service. Technical Specification mm (W x D x H) : 1440 x 840 x 2020 - T° : -25° -15° - kW (elec) : 0.7 Category: Diamond Range: Refrigeration Subfamily: 1400 Lt / GN 2/1 Line: GASTRO LINE EVO Length: 1440 mm Width: 840 mm Height: 2020 mm Electric Power: 0.7 kW Weight: 235 kg Technical

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    In stock

    53.406,00 kr

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