The Casselin Electric Fryer with Automatic Basket Lift and Filtration 12 + 22 Litres is a premium high-capacity frying solution designed for professional kitchens, restaurants, fast food operations, snack bars, and high-volume catering environments where speed, consistency, and efficiency are essential.
Built in durable AISI 304 stainless steel, this advanced fryer combines powerful performance with intelligent programmable controls and automatic basket lifting for consistent frying results and reduced operator workload. The integrated oil filtration system helps extend oil life, reduce waste, and maintain excellent frying quality throughout service.
Thanks to its dual-tank configuration, the fryer allows simultaneous cooking of different products while maintaining optimal temperature control and production flexibility. The cold zone technology helps reduce burnt particles and improves oil longevity, while the automatic basket lift system ensures precise cooking times every time.
Technical Specifications
Professional electric fryer with automatic basket lifting and filtration
AISI 304 stainless steel construction
Cold zone technology
Stainless steel heating elements
Programmable computer-controlled operation
Adjustable temperature: 90°C – 190°C
Integrated filtration system
Includes 3 paper filters
Automatic basket immersion and lifting
Oil recovery tray
Double power contactors
4 wheels including 2 with brakes
Capacity tank 1: 12 litres
Capacity tank 2: 22 litres
Basket dimensions 12 L: 165 x 340 x 150 mm
Basket dimensions 22 L: 330 x 340 x 150 mm
Power: 8.5 kW + 17 kW
Power supply: 400 V / 3-phase
Dimensions: 865 x 600 x 1210 mm
Weight: 145 kg
Ideal for professional kitchens requiring high production capacity, automatic frying control, improved oil management, and consistent frying performance during busy service periods.Technical specificationsThe Casselin Electric Fryer with Automatic Basket Lift and Filtration 12 + 22 Litres is a premium high-capacity frying solution designed for professional kitchens, restaurants, fast food operations, snack bars, and high-volume catering environments where speed, consistency, and efficiency are essential.
Built in durable AISI 304 stainless steel, this advanced fryer combines powerful performance with intelligent programmable controls and automatic basket lifting for consistent frying results and reduced operator workload. The integrated oil filtration system helps extend oil life, reduce waste, and maintain excellent frying quality throughout service.
Thanks to its dual-tank configuration, the fryer allows simultaneous cooking of different products while maintaining optimal temperature control and production flexibility. The cold zone technology helps reduce burnt particles and improves oil longevity, while the automatic basket lift system ensures precise cooking times every time.
Technical Specifications
Professional electric fryer with automatic basket lifting and filtration
AISI 304 stainless steel construction
Cold zone technology
Stainless steel heating elements
Programmable computer-controlled operation
Adjustable temperature: 90°C – 190°C
Integrated filtration system
Includes 3 paper filters
Automatic basket immersion and lifting
Oil recovery tray
Double power contactors
4 wheels including 2 with brakes
Capacity tank 1: 12 litres
Capacity tank 2: 22 litres
Basket dimensions 12 L: 165 x 340 x 150 mm
Basket dimensions 22 L: 330 x 340 x 150 mm
Power: 8.5 kW + 17 kW
Power supply: 400 V / 3-phase
Dimensions: 865 x 600 x 1210 mm
Weight: 145 kg
Ideal for professional kitchens requiring high production capacity, automatic frying control, improved oil management, and consistent frying performance during busy service periods.
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