Effortlessly cook with the Combisteel Electric Convection Oven with Rotisserie Function. This commercial-grade equipment is designed for heavy-duty use in restaurants, hotels, and professional kitchens. With its advanced convection technology and rotisserie features, it's perfect for large-scale operations.
The oven features a durable construction that ensures long-lasting performance and minimal maintenance requirements. Its automatic operation streamlines the cooking process, saving you time and labor costs.
Technical specifications
ELEC. CONVECTION OVEN WITH ROTISSERIE FUNCTION
Technical Specification
Material: Stainless steel 430
Voltage (Volt): 230
Frequency (Hz): 50
Version: Electric
Model tabletop/ freestanding/drop-in: Tabletop
Operation: Knob
Lights: Yes
Material interior: Stainless steel 430
Door left / right hinging: Bottom
Convection Function: Yes
Moisture Injection: No
Plug and play (EU plug): Yes
Width: 598
Depth : 521
Height : 360
Gross Weight: 18.2