Meat Slicers

With this professional meat slicer with a diameter of 22cm, you can cut perfect slices of meat, bread or cheese. The slicer is not only safe and very user-friendly, but it's also very quiet. It's ideal for use in the kitchen or the front of a butchery, bakery or deli.Cutting straight and thin slices is difficult if you have to do it by hand. Using this professional electric meat slicer, you can cut not only perfectly uniform slices of meat but also other items. The blade that comes standard with the machine is for slicing meat only. However, if you want to slice other items, we offer additional accessories like a Teflon-coated blade for slicing cheese and a serrated blade for cutting bread. Cutting with this versatile kitchen appliance is a smooth and quiet job. The hardened stainless steel blade has a diameter of 22cm and you can adjust the cutting thickness between 1 and 12mm per slice. This ensures that slices of sausage, ham, salami or other types of meat are always cut to the same thickness. Safe meat slicing This robust meat slicer makes slicing very fast, but it's also very safe. Thanks to the design, hands are kept away from the blade. The motor also has a built-in safety function. Thanks to the angled arrangement of the blade, it cuts smoothly and quickly. In addition, the cutter is equipped with an attachment for sharpening the blade. Regularly sharpening the blade also improves safety during cutting. By rotating the attachment, the blade passes the sharpening stones. After sharpening, clean the slicer well to prevent fine particles of the sharpening stones from getting into the food. Easy to operate The on/off switch is on the side of this meat slicer. You can operate the handle with one hand so that you can catch the meat with your other hand. For good hygiene, always wear gloves when cutting. The meat slicer should be cleaned and disinfected after each use. Disconnect the cutting board and wash it along with the blade in soapy water with a mild detergent. Clean the housing with a wet sponge and detergent. Then rinse everything with water and let it dry before using it again. Thanks to the four rubber feet, the slicer stays firmly in place while in use. Features Rugged aluminum construction Hardened stainless steel hollow ground blade  Includes an attachment for sharpening Equipped with an inclined arrangement for easy cutting Suitable for cheese with the optional Teflon blade Built-in safety feature on the motor Product specifications Net weight: 14,1kg Dimensions: B47,8 x D40,4 x H35cm Slide dimensions: B18 x D23cm Maximum cutting height: 17cm Adjustable cutting thickness 1-12mm Blade rotation speed: 300 RPM Blade diameter: Ø 22cm 230V/50Hz/1Phase 120W

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With this professional meat slicer with a diameter of 25cm, you can cut perfect slices of meat, bread or cheese. The slicer is not only safe and very user-friendly, but it's also very quiet. It's ideal for use in the kitchen or the front of a butchery, bakery or deli.Cutting straight and thin slices is difficult if you have to do it by hand. Using this professional electric meat slicer, you can cut not only perfectly uniform slices of meat but also other items. The blade that comes standard with the machine is for slicing meat only. However, if you want to slice other items, we offer additional accessories like a Teflon-coated blade for slicing cheese and a serrated blade for cutting bread. Cutting with this versatile kitchen appliance is a smooth and quiet job. The hardened stainless steel blade has a diameter of 25cm and you can adjust the cutting thickness between 1 and 12mm per slice. This ensures that slices of sausage, ham, salami or other types of meat are always cut to the same thickness. Any desired cutting thickness Some meats can be cut into thick slices while, for example, ham or carpaccio is best when sliced thinly. That's why you can adjust the cutting thickness on this slicer to the exact width you need. Working safely with kitchen tools like this is important in the professional kitchen. The motor has a built-in safety function and hands are kept away from the blade, thanks to its design. When a blade is used a lot, it can become blunt. That's why the slicer has an attachment for sharpening. As soon as you turn the attachment, the blades pass through the sharpening stones and the knife becomes sharp again. It's advisable to clean the slicer after sharpening so that fine grit from the stones does not get into the food. Very easy to use This professional meat slicer is very easy to use. On the side, you will find the on and off button. You can operate the lever with one hand, while you catch the meat with the other. Since you are working with food, the slicer should be cleaned and disinfected properly after each use. The cutting board and the blade are detachable and can be cleaned with soapy water and a mild detergent. Use a wet sponge and some detergent to clean the rest of the appliance. Before use, rinse everything and let the parts dry well. For stability during use, the meat slicer stands on four rubber feet Features Rugged aluminum construction Hardened stainless steel hollow ground blade  Includes an attachment for sharpening Equipped with an inclined arrangement for easy cutting Suitable for cheese with the optional Teflon blade Built-in safety feature on the motor Product specifications Net weight: 14,3kg Dimensions: W47,9 x D41,4 x H36,4cm Slide dimensions: B18 x D23cm Maximum cutting height: 18cm Adjustable cutting thickness 1-12mm Knife rotation speed: 300 RPM Blade diameter: Ø 25cm 230V/50Hz/1Phase 150W

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This professional meat slicer is made from aluminium and hardened stainless steel. The knife has a diameter of 30cm and cuts thin slices of meat, cheese, bread and vegetables with ease. Thanks to its user-friendliness and safety, it's a valuable addition to any catering kitchen.Slicing meat by hand takes a lot of time. It's also difficult to manually cut very thin, straight slices all with the same thickness. This professional meat slicer is an asset to every catering kitchen. Thanks to the hardened stainless steel blade with a diameter of 30cm, you can easily cut perfect slices of meat or other items. The blade that comes standard with the machine is for slicing meat only. If you want to slice other items, we offer additional accessories like a Teflon-coated blade for slicing cheese and a serrated blade for cutting bread. This meat slicer is not only versatile but also very quiet, so you can use it in the same room where you receive your customers. Grinding attachment included Because not every type of meat is cut to the same thickness, you can easily adjust the cutting thickness with a user-friendly knob. Choose a thickness between 1 and 12mm. In every professional kitchen, safety is important. When using the slicer, you will see that your hands never come close to the blade. In addition, the motor is equipped with a built-in safety. Furthermore, the slicer comes with an attachment for sharpening. A sharp blade also increases safety. After sharpening, the cutting machine must always be cleaned to avoid fine grindings from the sharpening stones that could remain and end up in the food. Easy to clean Not only should the slicer be cleaned after sharpening, but also after each use. Because the cutting board and the blade are removable, you can easily soak them in soapy water with some detergent. The housing of the meat slicer is easy to clean with a wet sponge. Before using the slicer again, rinse everything and let it dry. The slicer is also equipped with four rubber feet so that the machine remains stable and firmly in place during use. Features Rugged aluminum construction Hardened stainless steel hollow ground blade  Includes an attachment for sharpening Equipped with an inclined arrangement for easy cutting Suitable for cheese with the optional Teflon blade Built-in safety feature on the motor Product specifications Net weight: 24,3kg Dimensions: W57,6 x D46,6 x H42,6cm Slide dimensions: W20 x D27,5cm Maximum cutting height: 21cm Adjustable cutting thickness 1-12mm Blade rotation speed: 265 RPM Blade diameter: Ø 30cm 230V/50Hz/1Phase 250W

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This professional meat slicer is made from aluminium and hardened stainless steel. The knife has a diameter of 30cm and cuts thin slices of meat, cheese, bread and vegetables with ease. Thanks to its user-friendliness and safety, it's a valuable addition to any catering kitchen.Slicing meat by hand takes a lot of time. It's also difficult to manually cut very thin, straight slices all with the same thickness. This professional meat slicer is an asset to every catering kitchen. Thanks to the hardened stainless steel blade with a diameter of 30cm, you can easily cut perfect slices of meat or other items. The blade that comes standard with the machine is for slicing meat only. If you want to slice other items, we offer additional accessories like a Teflon-coated blade for slicing cheese and a serrated blade for cutting bread. This meat slicer is not only versatile but also very quiet, so you can use it in the same room where you receive your customers. Grinding attachment included Because not every type of meat is cut to the same thickness, you can easily adjust the cutting thickness with a user-friendly knob. Choose a thickness between 1 and 12mm. In every professional kitchen, safety is important. When using the slicer, you will see that your hands never come close to the blade. In addition, the motor is equipped with a built-in safety. Furthermore, the slicer comes with an attachment for sharpening. A sharp blade also increases safety. After sharpening, the cutting machine must always be cleaned to avoid fine grindings from the sharpening stones that could remain and end up in the food. Easy to clean Not only should the slicer be cleaned after sharpening, but also after each use. Because the cutting board and the blade are removable, you can easily soak them in soapy water with some detergent. The housing of the meat slicer is easy to clean with a wet sponge. Before using the slicer again, rinse everything and let it dry. The slicer is also equipped with four rubber feet so that the machine remains stable and firmly in place during use. Features Rugged aluminum construction Hardened stainless steel hollow ground blade  Includes an attachment for sharpening Equipped with an inclined arrangement for easy cutting Suitable for cheese with the optional Teflon blade Built-in safety feature on the motor Product specifications Net weight: 24,3kg Dimensions: W57,6 x D46,6 x H42,6cm Slide dimensions: W20 x D27,5cm Maximum cutting height: 21cm Adjustable cutting thickness 1-12mm Blade rotation speed: 265 RPM Blade diameter: Ø 30cm 230V/50Hz/1Phase 250W

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Discover the professional meat slicer! The meat slicer from Combisteel is the perfect solution for quickly and efficiently processing meat in any professional kitchen. It is ideal for softening and tenderizing various types of meat, including pork, beef, and poultry. With a sturdy stainless steel housing and a capacity of 250 kg per hour, this device is perfect for daily intensive use. The meat slicer is designed to process large quantities of meat quickly and easily, with a cutting thickness of 3 mm. Dimensions: 320x470x490 mm (LxDxH) – power: 0.55 kW – capacity: 250 kg per hour – weight: 40 kg Key features: High capacity: Process up to 250 kg of meat per hour, ideal for busy kitchens and butcher shops. Durable design: Made entirely of stainless steel for long-lasting durability and easy maintenance. Professional results: Ensures perfectly tenderized and consistent results. Hygienic: Designed to meet the strictest hygiene standards, easy to clean, and suitable for intensive use. User-friendly: Easy to operate and quick to clean, allowing for efficient workflow. This professional meat slicer offers the power and simplicity you need to perfectly process meat. Order today and discover how this device can enhance your workflow!Technical SpecificationColor: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Plug and play (EU only): YesWidth: 320 Depth : 470 Height : 490 Gross Weight: 42

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- Feet and body in adonized aluminium - Belt system - Whetstone - Tilted blade - Blade: Ø 195 mm - Cutting length: 190 mm - Cutting height: 130 mm - Slice thickness: 0.2 to 12 mm - Frequency: 50/60 Hz - Power: 150 W / 230 V - Dimensions: W 425 x D 370 x H 340 mm - Weight: 11.10 kg

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- Feet and body in adonized aluminium - Belt system - Whetstone - Tilted blade - Blade: Ø 195 mm - Cutting length: 190 mm - Cutting height: 130 mm - Slice thickness: 0.2 to 12 mm - Frequency: 50/60 Hz - Power: 150 W / 230 V - Dimensions: W 425 x D 370 x H 340 mm - Weight: 11.10 kg

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- Feet and body in adonized aluminium - Belt system - Whetstone - Tilted blade - Blade: Ø 220 mm - Cutting length: 190 mm - Cutting height: 130 mm - Slice thickness: 0.2 to 12 mm - Frequency: 50/60 Hz - Power: 150 W / 230 V - Dimensions: W 460 x D 450 x H 375 mm - Weight: 14.90 kg

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- Feet and body in adonized aluminium - Belt system - Whetstone - Tilted blade - Blade: Ø 250 mm - Cutting length: 195 mm - Cutting height: 140 mm - Slice thickness: 0.2 to 15.5 mm - Frequency: 50/60 Hz - Power: 240 W / 230 V - Dimensions: W 460 x D 450 x H 380 mm - Weight: 15.40 kg

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- Feet and body in adonized aluminium - Belt system - Whetstone - Tilted blade - Blade: Ø 250 mm - Cutting length: 195 mm - Cutting height: 140 mm - Slice thickness: 0.2 to 15.5 mm - Frequency: 50/60 Hz - Power: 240 W / 230 V - Dimensions: W 460 x D 450 x H 380 mm - Weight: 15.40 kg

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- Feet and body in adonized aluminium - Belt system - Whetstone - Tilted blade - Blade: Ø 300 mm - Cutting length: 235 mm - Cutting height: 160 mm - Slice thickness: 0.2 to 15.5 mm - Frequency: 50/60 Hz - Power: 380 W / 230 V - Dimensions: W 520 x D 500 x H 465 mm - Weight: 21.4 kg

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Meat Slicer Ø22cm - Teflon Knife BladeThis Teflon-coated knife blade fits the Maxima Meat Slicer with a 220 mm blade diameter. The non-stick coating helps prevent food from sticking, resulting in smoother, more hygienic and accurate slicing. It’s ideal for cutting meat, cheese or other products that tend to cling to regular blades. Easy to install and perfect as a replacement part for heavy-duty use in professional kitchens.

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Meat Slicer Ø25cm - Serrated Knife BladeThis serrated knife blade with a 250 mm diameter fits the Maxima Meat Slicer 250 mm. The toothed edge makes it ideal for slicing tough products like bread, cheese or frozen meat. It delivers precise and consistent cuts, and is easy to install. A reliable replacement part for high-volume use in professional kitchens where speed and precision are key.

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Meat Slicer Ø25cm - Teflon Knife BladeThis Teflon-coated knife blade is made for the Maxima meat slicer with a 250 mm blade diameter. The non-stick layer allows smooth slicing through meat, cheese and other sticky products, without residue sticking to the blade. It ensures hygienic processing and clean results. Ideal as a replacement part for frequent use. Easy to install and built for long-lasting performance.

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Meat Slicer Ø30cm - Serrated Knife BladeThis serrated knife blade with a 300 mm diameter is compatible with the Maxima Meat Slicer 300 mm. Its toothed edge makes slicing through crusty or firm products—like bread, cheese or semi-frozen meat—smooth and effortless. Designed for long-term and intensive use, it ensures consistent cutting results. Easy to install and perfect as a reliable replacement part in any professional kitchen.

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Meat Slicer Ø30cm - Teflon Knife BladeThis Teflon-coated knife blade with a 300 mm diameter fits the Maxima meat slicer of the same size. The non-stick coating prevents meat, cheese or other sticky products from clinging to the blade, ensuring a smooth and hygienic slicing process. It delivers precise results even under heavy use. Thanks to its durable design and easy handling, the blade is quick to replace. Ideal for professional kitchens where efficiency and cleanliness matter.

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