Dough Sheeters / Dough Rollers

With this professional dough sheeter with a conveyor belt, you can easily roll out large pieces of dough. It's suitable for use in large and busy kitchens, hotels, restaurants and pizzerias. This table model is collapsible and can be used in any catering kitchen.This professional dough-rolling machine has a 38cm roller and allows you to roll out every kind of dough evenly. If you work a lot with dough in a bakery, restaurant, pizzeria or hotel, a dough rolling machine is a must-have. If you have limited space in your kitchen, this tabletop machine is convenient because you can fold it. The conveyor belt is specially made for food processing and is handy for processing large quantities of dough. Any desired thickness Using the upper handle of this dough rolling machine, you can adjust the right thickness of the dough between 1 and 35mm. The lower handle is used to bring the dough through the roller to the other side of the machine, after which it comes out rolled out. At the top of the rolling pin is a container for flour so that the dough does not stick to the conveyor belt. This also ensures that the dough is rolled out quickly and evenly in the desired thickness. Cleaning without water The durable construction of this professional rolling pin machine guarantees a long life. It's also safe to work with, thanks to the safety grids. When cleaning this rolling pin, use a clean and dry cloth. Do not use water, as this will cause flour to stick to the device. Also, take each roller out of the machine and wipe it thoroughly. Do not forget to clean the back and the housing of the rolling pin. Features Adjustable dough thickness 0-35 mm Handle for moving the dough Equipped with safety grills Collapsible which can save space Very durable construction Hygienic design Product specifications Net weight: 125kg Device dimensions: B163 x D73 x H64cm Roller dimensions: Ø 88 x 380mm Total electrical power: 0,75 kW Power: 230V / 50Hz / 1Phase 750W

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With this professional floor model dough sheeter, you can process large quantities of dough with bases up to 38cm. It comes with a large conveyor belt and handles to set the desired thickness and to pass the dough through the roller. It is collapsible, so suitable for busy kitchens and bakeries with little space.This professional dough-rolling machine has a 38cm roller and allows you to roll out every kind of dough evenly. If you work a lot with dough in a bakery, restaurant, pizzeria or hotel, a dough rolling machine is a must-have. If you have limited space in your kitchen, this tabletop machine is convenient because you can fold it. The conveyor belt is specially made for food processing and is handy for processing large quantities of dough. Any desired thickness Using the upper handle of this dough rolling machine, you can adjust the right thickness of the dough between 1 and 35mm. The lower handle is used to bring the dough through the roller to the other side of the machine, after which it comes out rolled out. At the top of the rolling pin is a container for flour so that the dough does not stick to the conveyor belt. This also ensures that the dough is rolled out quickly and evenly in the desired thickness. Cleaning without water The durable construction of this professional rolling pin machine guarantees a long life. It's also safe to work with, thanks to the emergency button and safety grids. When cleaning this rolling pin, use a clean and dry cloth. Do not use water, as this will cause flour to stick to the device. Also, take each roller out of the machine and wipe it thoroughly. Do not forget to clean the back and the housing of the rolling pin. Features Adjustable dough thickness 0-35 mm Handle for moving the dough Equipped with an emergency button & safety grills Foldable which can save space Very durable construction Stands on castors with brakes Product specifications Net weight: 170kg Folded device dimensions: W70 x D73 x H130cm Device dimensions: W163 x D73 x H122,5cm Roller dimensions: Ø 88 x 380mm Working height: 85cm Total electrical power: 0,75 kW Power: 230V / 50Hz / 1Phase 750W

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With this professional table dough sheeter, you can process large quantities of dough with bases up to 52cm. It comes with a large conveyor belt and handles to set the desired thickness and to pass the dough through the roller. It is collapsible, so suitable for busy kitchens and bakeries with little space.Rolling out large quantities of dough is a time-consuming job. To reduce manual labour, you can use this professional dough-rolling machine. It makes pizza bases up to 52cm in size quickly and easily. It's ideal for intensive daily use in large kitchens, restaurants, hotels, canteens and bakeries. Besides pizza bases, you can also make bases for tarts and pies and roll out dough for pasta and bread. This tabletop model is handy for kitchens with limited space as it can be quickly folded away when not in use. Equipped with a conveyor belt Thanks to the handy conveyor belt made specially for food processing, you can process large portions of dough. The rolling pin is very user-friendly and has a container at the top for flour. This way, the dough does not stick to the conveyor belt and the rolling pin. To adjust the right thickness of the dough, use the upper handle. With this lever, you can choose a thickness between 0 and 35mm. As soon as you put the dough on the conveyor belt, use the bottom handle to pass the dough through the roller. On the other side of the rolling pin, the dough comes out evenly rolled out. Easy to clean In the catering industry, it's very important to work hygienically and safely. This professional rolling pin is equipped with safety grids so that nothing else can get between the rolling pin and the dough itself. Cleaning is also a quick and easy job. You can remove the parts from the rolling pin and wipe everything clean with a clean and dry cloth. Do not use water, as this can cause flour residues to stick to the device. Features Conveyor belt suitable for food processing Adjustable dough thickness 0-35 mm Handle for moving the dough Equipped with safety grids Collapsible which saves space Very durable construction Hygienic design Product specifications Net weight: 145kg Roller dimensions: Ø 88 x 520 mm Device dimensions: B205 x D87 x H64cm Total electrical power: 0,75 kW Power consumption: 230V / 50Hz / 1Phase 750W

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Meet our powerful standing dough sheeter 520 This professional standing dough sheeter is perfect for bakeries and kitchens requiring high capacity and precision. With a roller length of 520 mm and a speed of 214 RPM, it quickly and efficiently processes large amounts of dough. The dough thickness is adjustable from 0 to 39 mm, ensuring you always get the desired result. Dimensions 2050x870x1225 mm (WxDxH) – folded: 670x870x1565 mm – power 1.1 kW – weight 195 kg. Key features: Adjustable dough thickness from 0 to 39 mm: maximum control over your dough High speed of 214 rpm: fast processing of large dough quantities Roller width 520 mm: suitable for larger dough pieces Robust and stable standing model: ideal for intensive use Also available as a tabletop model: flexible deployment Whether you’re working with dough for pizza, bread, or puff pastry, this standing dough sheeter is your reliable and powerful partner. Order today and improve efficiency in your bakery or kitchen!Technical SpecificationColor: WhiteVoltage (Volt): 230Frequency (Hz): 50Plug and play (EU only): YesWidth: 2520 Depth : 940 Height : 1225 Gross Weight: 250

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