Combisteam Ovens

This combi steam oven is an essential appliance in professional kitchens. This model is well suited to the production of food items, thanks to its capacity for 4 x 2/3 GN trays. This combi steam oven has easy analogue buttons for a handy timer, the steam function and to set the temperature.A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly create batches of food with consistent results can benefit from having a combi steam oven. This combi steam oven is highly versatile, thanks to the combination of hot air and steam. It is also compact, so you can save space in any kitchen. With this professional oven, you can bake, boil, grill, stew, roast, gratin and cook sous vide.  User-friendly control panel This combi steam oven is ideally suited to cooking consistently. The robust stainless steel heating elements ensure a complete and efficient heat distribution. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is easy to adjust, and the seal is made from food-grade silicon. On the easy-to-read control panel, you will find a button for steam, temperature and timer. It has a wide temperature range so that you can cook almost anything. It also includes a timer that allows you to leave it to cook while you carry on with other tasks. Lastly, the steam button lets you set the exact percentage of steam you desire. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure it has cooled down completely. The housing, door, and inner chamber are made from stainless steel and have rounded corners, making cleaning very easy. A soft cloth, warm water and a mild detergent can wipe the smooth surfaces quickly and thoroughly. You only need warm water to clean the door glass.  Features Safety switch against overheating Wide temperature range, from 50-270°C Adjustable steam regulation from 0-100% steam Efficient heat distribution due to the ventilation system Easy-to-use analogue control for steam, temperature and timer Product specifications Net weight: 41kg Capacity: 4 x 2/3 GN trays Tray distance: 7cm Dimensions: W69 x D59 x H63cm 230V / 50Hz / 1 Phase 3300W Included: One oven grid

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Create perfectly steamed food with this combi steam oven in your professional kitchen. This model has capacity for 4 x 2/3 GN trays. The digital buttons make it easy to operate. You can set temperature, timer and steam level precisely and this combi steam oven is also easy to clean. A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly create batches of food with of consistent results can benefit from having a combi steam oven. This combi steam oven is highly versatile, thanks to the combination of hot air and steam. It is also in a compact size, so you can save space in any sized kitchen. With this professional oven, you can also bake, boil, grill, stew, roast, gratin and cook sous vide.  User-friendly control panel This combi steam oven is ideally suited to cooking consistently. The powerful stainless steel heating elements ensure both a complete and efficient heat distribution. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. On the easy-to-read digital control panel, you will find a button for steam, temperature and timer. It has a wide temperature range, so you can cook almost anything. It also includes a timer that allows you to leave it to cook, while you carry on with other tasks. Lastly, the steam button lets you set the exact percentage of steam you desire. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Safety switch against overheating Wide temperature range, from 30-270°C Adjustable steam regulation from 0-100% steam Efficient heat distribution due to ventilation system Easy to use digital control for steam, temperature and timer Product specifications Net weight: 43kg Capacity: 4 x 2/3 GN trays Tray distance: 7cm Dimensions: W59 x D69 x H63cm 230V / 50Hz / 1 Phase 3300W Included: One oven grid

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This high quality combi steam oven is an essential appliance in professional kitchens. This model is well suited to the production of food items, thanks to its capacity for 4 x 1/1 GN trays or 4 x bakerynorm (60 x 40cm) trays. It has easy to operate analogue buttons to set temperature, steam and the handy timer. A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly create batches of food with of consistent results can benefit from having a combi steam oven. This combi steam oven is highly versatile, thanks to the combination of hot air and steam. It is also in a compact size, so you can save space in any sized kitchen. With this professional oven, you can also bake, boil, grill, stew, roast, gratin and cook sous vide. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to four trays at a time. User-friendly control panel This combi steam oven is ideally suited to cooking consistently. The powerful stainless steel heating elements ensure both a complete and efficient heat distribution. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. On the easy-to-read control panel, you will find a button for steam, temperature and timer. It has a wide temperature range, so you can cook almost anything. It also includes a timer that allows you to leave it to cook, while you carry on with other tasks. Lastly, the steam button lets you set the exact percentage of steam you desire. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Safety switch against overheating Wide temperature range, from 50-270°C Adjustable steam regulation from 0-100% steam Efficient heat distribution due to ventilation system Easy to use analogue control for steam, temperature and timer Product specifications Net weight: 42kg Capacity: 4 x 1/1 GN, or 4 x 60 x 40cm trays Tray distance: 7cm Device dimensions: W73 x D77 x H60,5cm 400V / 50Hz / 3 Phase 5800W This product is supplied without a wire and a plug. Included: One oven grid

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A beautiful combi steam oven is essential in professional kitchens. This model has easy to operatie digital buttons for temperature, timer and steam lebel. It also has 99 preset programmes. It has capacity for 4 x 1/1 GN trays or 4 x bakerynorm (60 x 40cm) trays.With this digital model combi steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance which allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to four trays at a time. Convenient touch controls This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution, so that meat and fish cook evenly. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with valve for steam production, as well as a water outlet. It is a completely customisable machine with a simple digital display and touch buttons. Multiple preset programmes are available with three adjustable phases, including steam level, temperature and time. You can adjust the preset programmes by using the phase button. It is also possible to adjust a preset programme and to store it in the combi steam oven memory. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Wide temperature range, from 30-270°C Adjustable steam regulation from 0-100% steam 99 Preset programmes with three phases Touch controls and LCD display for humidity, temperature and time Product specifications Net weight: 50kg Capacity: 4 x 1/1 GN, or 4 x 60 x 40cm trays Tray distance: 7cm Device dimensions: W73 x D77 x H60,5cm 400V / 50Hz / 3 Phase 5800W Included: One oven grid

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A beautiful combi steam oven is essential in professional kitchens. This model has easy to operatie digital buttons for temperature, timer and steam lebel. It also has 99 preset programmes. It has capacity for 4 x 1/1 GN trays or 4 x bakerynorm (60 x 40cm) trays.With this digital model combi steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance which allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to four trays at a time. Convenient touch controls This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution, so that meat and fish cook evenly. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with valve for steam production, as well as a water outlet. It is a completely customisable machine with a simple digital display and touch buttons. Multiple preset programmes are available with three adjustable phases, including steam level, temperature and time. You can adjust the preset programmes by using the phase button. It is also possible to adjust a preset programme and to store it in the combi steam oven memory. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Wide temperature range, from 30-270°C Adjustable steam regulation from 0-100% steam 99 Preset programmes with three phases Touch controls and LCD display for humidity, temperature and time Product specifications Net weight: 50kg Capacity: 4 x 1/1 GN, or 4 x 60 x 40cm trays Tray distance: 7cm Device dimensions: W73 x D77 x H60,5cm 400V / 50Hz / 3 Phase 5800W Included: One oven grid

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This combi steam oven has a capacity for 4 x 1/1 GN trays or 4 x bakerynorm (60 x 40cm) trays. This model is suitable for daily intensive use. It is easy to operate with its analogue buttons for temperature, timer and steam level and an essential appliance in professional kitchens.With this model combi steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance which allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to four trays at a time. Convenient control buttons This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution, so that meat and fish cook evenly. In addition, the combi steam oven is equipped with two fans with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with valve for steam production, as well as a water outlet. It is a completely customisable machine with simple analogue controls. There is a button to control the timer, the temperature range and the amount of steam used. There is also a temperature indication light that shows if the combi steam oven has reached the temperature set. The last button is to set the steam regulation.  Easy cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Safety switch against overheating Wide temperature range, from 50-270°C Adjustable steam regulation from 0-100% steam Efficient heat distribution due to ventilation system Easy to use analogue control for steam, temperature and timer Product specifications Net weight: 56kg Capacity: 4 x 1/1 GN trays, or 4 x 60 x 40cm trays Tray distance: 7cm Dimensions: W77 x D86 x H57cm 400V / 50Hz / 3 Phase 6500W Included: One oven grid

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This high-quality combi steam oven is an essential appliance in professional kitchens. This model has a capacity for 5 x 1/1 GN trays or 5 x bakerynorm (60 x 40cm) trays. With the digital display you can set temperature, timer, steam or you can select one of the 99 preset programmes.With this digital model combi-steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance that allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to five trays at a time. Convenient touch controls This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution so that meat and fish cook evenly. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with a valve for steam production, as well as a water outlet. It is a completely customisable machine with a simple digital display and touch buttons. Multiple preset programmes are available with three adjustable phases, including steam level, temperature and time. You can adjust the preset programmes by using the phase button. It is also possible to adjust a preset programme and to store it in the combi steam oven memory. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Wide temperature range, from 30-270°C Adjustable steam regulation from 0-100% steam 99 Preset programmes with three phases Touch controls and LCD for humidity, temperature and time Product specifications Net weight: 59kg Capacity: 5 x 1/1 GN, or 5 x 60 x 40cm trays Tray distance: 7cm Device dimensions: W73 x D77 x H75cm 400V / 50Hz / 3 Phase 5800W Included: One oven grid

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This combi steam oven is perfect to prepare a lot of food in once. It has a capacity of four trays of 1/1GN or 60 x 40cm bakerynorm trays. It has digital controls for temperature, timer and steam, so it is easy to operate. The stainless steel housing makes it easy to clean.With this digital model combi-steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance that allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to four trays at a time. User-friendly control panel This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution so that meat and fish cook evenly. In addition, the combi steam oven is equipped with two fans with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with a valve for steam production, as well as a water outlet. It is a completely customisable machine with a simple digital display and touch buttons. Multiple preset programmes are available with three adjustable phases, including steam level, temperature and time. You can adjust the preset programmes by using the phase button. It is also possible to adjust a preset programme and to store it in the combi steam oven memory. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Wide temperature range, from 30-270°C Adjustable steam regulation from 0-100% steam 99 Preset programmes with three phases Touch controls and LCD for humidity, temperature and timer Product specifications Net weight: 58kg Capacity: 4 x 1/1 GN trays, or 4 x 60 x 40cm trays Tray distance: 7cm Dimensions: W87 x D76 x H57cm 400V / 50Hz / 3 Phase 6500W Included: One oven grid

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This combi steam oven is perfect to use in professional kitchens. This model is suitable for large food production, thanks to its capacity for 6 x 1/1 GN trays or 6 x bakerynorm (60 x 40cm) trays. You can set the temperature, timer and steam with simple analogue controls. With this analogue model combi steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance that allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to six trays at a time. Convenient control buttons This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution so that meat and fish cook evenly. n addition, the combi steam oven is equipped with two fans with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with a valve for steam production, as well as a water outlet. It is a completely customisable machine with simple analogue controls. There is a button to control the timer, the temperature range and the amount of steam used. There is also a temperature indication light that shows if the combi steam oven has reached the temperature set. The last button is to set the steam regulation.  Easy cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Safety switch against overheating Wide temperature range, from 50-270°C Adjustable steam regulation from 0-100% steam Efficient heat distribution due to the ventilation system Easy-to-use analogue control for steam, temperature and timer Product specifications Net weight: 79kg Capacity: 6 x 1/1 GN trays, or 6 x 60x40cm bakery trays Tray distance: 7cm Dimensions: W82 x D87 x H72cm 400V / 50Hz / 3 Phase 7900W Included: One oven grid

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This combi steam oven has a large production capacity, thanks to its capacity for 6 x 1/1 GN trays or 6 x bakerynorm (60 x 40cm) trays. With the digital controls you can set the desired temperature, steam level and the timer. It also has 99 preset programmes to choose. A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly create batches of food with of consistent results can benefit from having a combi steam oven. This combi steam oven is highly versatile, thanks to the combination of hot air and steam. With this professional oven, you can also bake, boil, grill, stew, roast, gratin and cook sous vide. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to six trays at a time. User-friendly control panel This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution, so that meat and fish cook evenly. In addition, the combi steam oven is equipped with two fans with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with valve for steam production, as well as a water outlet. It is a completely customisable machine with a simple digital display and touch buttons. Multiple preset programmes are available with three adjustable phases, including steam level, temperature and time. You can adjust the preset programmes by using the phase button. It is also possible to adjust a preset programme and to store it in the combi steam oven memory. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Wide temperature range, from 30-270°C Adjustable steam regulation from 0-100% steam 99 Preset programmes with three phases Touch controls and LCD display for humidity, temperature and time Product specifications Net weight: 79kg Capacity: 6 x 1/1 GN trays, or 6 x 60 x 40cm trays Tray distance: 7cm Dimensions: W82 x D87 x H72cm 400V / 50Hz / 3 Phase 7900W Included: One oven grid

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This electric model combi steam oven is an essential appliance in professional kitchens. It has a large production capacity, thanks to its capacity for 10 x 1/1 GN or 60 x 40cm trays. It has three fans, convenient control buttons for temperature, timer and steam.With this model combi-steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance that allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to ten trays at a time. Convenient control buttons This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution so that meat and fish cook evenly. In addition, the combi steam oven is equipped with three fans with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with a valve for steam production, as well as a water outlet. It is a completely customisable machine with simple analogue controls. There is a button to control the timer, the temperature range and the amount of steam used. There is also a temperature indication light that shows if the combi steam oven has reached the temperature set. The last button is to set the steam regulation.  Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Safety switch against overheating Wide temperature range, from 50-270°C Adjustable steam regulation from 0-100% steam Efficient heat distribution due to the ventilation system Easy-to-use analogue control for steam, temperature and timer Product specifications Net weight: 105kg Capacity: 10 x 1/1 GN trays, or 10 x 60x40cm trays Tray distance: 7cm Dimensions: W81 x D87 x H100cm 400V / 50Hz / 3 Phase 11800W Included: One oven grid

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This large combi steam oven has a capacity 10 x 1/1 GN trays or 10 x bakerynorm (60 x 40cm) trays. Perfect to prepare large amounts of food in professional kitchens. It is easy to operate due to the digital buttons that you can use to set the temperature, steam level or timer.With this digital model combi steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance which allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to ten trays at a time. User-friendly control panel This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution, so that meat and fish cook evenly. In addition, the combi steam oven is equipped with three fans with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with valve for steam production, as well as a water outlet. It is a completely customisable machine with a simple digital display and touch buttons. Multiple preset programmes are available with three adjustable phases, including steam level, temperature and time. You can adjust the preset programmes by using the phase button. It is also possible to adjust a preset programme and to store it in the combi steam oven memory. Effortless cleaning Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.  Features Wide temperature range, from 30-270°C Adjustable steam regulation from 0-100% steam 99 Preset programmes with three phases Touch controls and LCD display for humidity, temperature and time Product specifications Net weight: 105kg Capacity: 10 x 1/1 GN, or 10 x 60 x 40cm trays Tray distance: 7cm Dimensions: W82 x D87 x H101cm 400V / 50Hz / 3 Phase 11800W Included: One oven grid

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The SARO Nerone CL10 represents professional-grade combi-steaming technology designed for high-volume culinary operations. This 10-slot digital steamer combines intuitive controls with advanced cooking capabilities, featuring steam functionality at 100° with full humidity saturation and convection temperatures reaching 280°C. The unit accommodates GN 1/1 or standard bakery-sized trays, making it versatile for diverse menu applications. Equipped with a core temperature probe for precision cooking, magnetic door closure for seamless operation, and a fixed water connection for continuous steam generation, this model streamlines kitchen workflows. The removable door seal facilitates thorough maintenance, while optional condensation hood compatibility and stackable design maximize space efficiency. Powered by 400V three-phase connection (12.7 kW), the Nerone CL10 delivers ten pre-programmed cooking cycles tailored to professional standards. - Magnetic door opening - Steam cooking at 100° and 100% humidity - maximum temperature: 280° - 10 preinstalled programs - Core temperature probe - Fixed water connection - Easily removable door seal for easy cleaning - Optionally there is a condensation hood that is easy to connect to the stove (not included) - The ovens can also be stacked in combination - Connection: 400 V - 50/60 Hz - 3 Ph - 12,7 kW - Dim.: W 920 x D 840 x H 1170 mm - 10 slots (GN 1/1 or bakery size)

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