- Internal dimensions 400x570xh90
- Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)
- 4 stainless steel feet
- Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.
- Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.
- Maximum temperature 320°C.
- Electric heating: independent power regulation (high/low).
- Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.
ADVANTAGE:
Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.
Technical Specification
- mm (W x D x H) : 800 x 1270 x 390 - kW (elec) : 6.3 - Voltage : 400-230/3N 50Hz
- Category: Diamond
- Range: Pizza - Pasta
- Subfamily: ELECTRIC / TABLE-TOP
- Line: CONVEYOR LINE
- Length: 800 mm
- Width: 1270 mm
- Height: 390 mm
- Electric Power: 6.3 kW
- Voltage: 400-230/3N 50Hz
- Weight: 77 kg
Technical