The SARO E7/CUET6LE combines professional-grade performance with refined engineering. This robust electric cooking station features a stainless steel construction housing six cast iron plates, each delivering 2.6 kW of consistent heat across a 220 mm diameter surface. The integrated 120-litre electric oven accommodates standard gastronorm containers (2/1 GN) and maintains precise temperature control from 100 to 300°C. Thoughtfully designed with additional storage beneath the cooking surface and one grid included, this unit measures 1200 x 700 x 850 mm and operates on 400V, 50-60Hz power at 20.7 kW capacity. Weighing 85 kg, it represents an elegant solution for establishments demanding reliability and versatility in their culinary operations.
- Material: (housing) stainless steel
- 6 cast iron electric plates: 26x 2,6 kW
- Plates: Ø 220 mm
- 120 litre electric oven (2/1 GN)
- Additional storage space in the substructure
- 1 grid included
- Weight: 85 kg
- Dimensions: W 1200mm x T 700mm x H 850mm
- temp. +100/+300 °C
- Conn.: 400 V - 50-60 Hz - 20,7 kW
Technical