The SARO DA 127 G represents professional-grade dry aging excellence with its robust steel construction and sophisticated climate management system. Featuring precise digital temperature control spanning +1 to +25°C and optimized humidity levels between 60-85%, this cabinet creates the ideal environment for developing superior meat quality. The integrated ultraviolet system works in concert with the salt reservoir to enhance aging processes, while energy-efficient LED lighting illuminates your selection without unnecessary power consumption. Equipped with a secure lockable door featuring double glazing and self-closing mechanism, the unit accommodates one grid and three meat hooks within its 130-liter capacity. Built for reliability with R600a refrigerant and Energy Class B efficiency, this compact yet capable system delivers professional results in a footprint designed for contemporary kitchens.
- Material: (housing) steel, matt black, powder coated
- Digital temperature control
- Humidity (60% - 85%)
- LED-lighting 0.8 W, can be switched separately
- Ultraviolet system
- incl. salt reservoir
- Self-closing door, double glazing
- Lockable door
- incl. 1 grid and 3 meat hooks
- Temperature range: +1 / +25 °C
- Connection: 230 V - 50 Hz - 0.140 kW
- Capacity: 130 liters
- Internal dimensions: W 512 x D 443 x H 612 mm
- External dimensions: W 595 x D 570 x H 820 mm
- Weight: 45kg
- Refrigerant: R600a
- Energy efficiency class: B (spectrum A to G)
Technical