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Fast blast freezer 3x GN 1/1 (8-5 Kg.)

Description

  • Small and space saving (can be placed in the lower shelf of a work table).
  • Capacity: 3 GN 1/1
  • Production per cycle: 8kg (+70°C +3°C) and 5kg (+70°C-18°C).
  • Core probe as standard.
  • Door (non-reversible) with stainless steel handle.
  • Guides for stainless steel plates, spacing 80 mm. 
  • 4 adjustable cylinders

 

  • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
  • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
  • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
  • Door with magnetic seal (easy replacement, no tools required).
  • Microswitch to stop the evaporator fan when the door is opened.
  • Class 4 compressor unit, ventilated condenser, front access.
  • R290 refrigerant.
  • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
  • Manual defrost, automatic condensate evaporation.
  • CFC-free polyurethane insulation.
  • The equipment is manufactured following the (CE) standards in force.

ADVANTAGE : Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

Technical Specification

  • mm (W x D x H) : 590 x 700 x 520 - T° : +70°-18° +70°+3° - kW (elec) : 0.56
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Freezer cells rap. cool.
  • Family: Freezing & Réfroidissement
  • Subfamily: 3x GN 1/1
  • Line: PROFI LINE
  • Length: 590 mm
  • Width: 700 mm
  • Height: 520 mm
  • Electric Power: 0.56 kW
  • Weight: 60 kg
  • Restock Info: /
  • Supplier Delivery Delay: 49
  • Availability: 0

Read more

Product form

Fast blast freezer 3x GN 1/1 (8-5 Kg.)

Out of stock, 1-3 weeks

Small and space saving (can be placed in the lower shelf of a work table). Capacity: 3 GN 1/1 Production... Read more

€2.866,00 €2.380,00

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To purchase from Maxigastro, you must have a VAT-registered business. We do not sell to private consumers.
You will be asked for your VAT registration number before payment.

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    Description

    • Small and space saving (can be placed in the lower shelf of a work table).
    • Capacity: 3 GN 1/1
    • Production per cycle: 8kg (+70°C +3°C) and 5kg (+70°C-18°C).
    • Core probe as standard.
    • Door (non-reversible) with stainless steel handle.
    • Guides for stainless steel plates, spacing 80 mm. 
    • 4 adjustable cylinders

     

    • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
    • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
    • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
    • Door with magnetic seal (easy replacement, no tools required).
    • Microswitch to stop the evaporator fan when the door is opened.
    • Class 4 compressor unit, ventilated condenser, front access.
    • R290 refrigerant.
    • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
    • Manual defrost, automatic condensate evaporation.
    • CFC-free polyurethane insulation.
    • The equipment is manufactured following the (CE) standards in force.

    ADVANTAGE : Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

    Technical Specification

    • mm (W x D x H) : 590 x 700 x 520 - T° : +70°-18° +70°+3° - kW (elec) : 0.56
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Freezer cells rap. cool.
    • Family: Freezing & Réfroidissement
    • Subfamily: 3x GN 1/1
    • Line: PROFI LINE
    • Length: 590 mm
    • Width: 700 mm
    • Height: 520 mm
    • Electric Power: 0.56 kW
    • Weight: 60 kg
    • Restock Info: /
    • Supplier Delivery Delay: 49
    • Availability: 0

    Read more

    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 2-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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