The Diamond Electric Vitro-Ceramic Cooker is a high-performance cooking solution designed for commercial kitchens. Featuring four separate cooking fields and an electric oven with a capacity of GN 2/1, this cooker offers unparalleled flexibility and versatility in the kitchen.
Made from durable materials, this cooker is built to withstand heavy use and can be relied upon to deliver consistent results time after time. Its compact design makes it easy to integrate into any kitchen layout, while its advanced features ensure that you have everything you need to cook a wide range of dishes.
Perfect for use in restaurants, hotels, and other commercial kitchens, the Diamond Electric Vitro-Ceramic Cooker is a must-have for anyone looking to upgrade their cooking equipment.
Technical specifications
- 4 separate cooking fields Ø 230 mm (4x 2.2 kW).
- Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), adjustable cylinders.
- Ceramic glass (6 mm), with radiant fireplaces diameter 300 mm. Glass ceramic plates are characterized by a fast temperature setting. Graduated energy regulator for each fireplace.
- Appliances built in compliance with current standards (CE)
Technical Specification
- mm (W x D x H) : 800 x 700(730) x 250/320 - kW (elec) : 8.8 - Voltage : 230/3 50-60Hz
- Category: Diamond
- Range: Cooking
- Subfamily: ELECTRIC - VITROCERAMIC
- Line: MAXIMA 1700
- Length: 800 mm
- Width: 700(730) mm
- Height: 250/320 mm
- Electric Power: 8.8 kW
- Voltage: 230/3 50-60Hz
- Weight: 50 kg