Experience the ultimate in pizza cooking with Diamond's Electric Oven, designed to cook up to 12 pizzas at once. Built with high-quality materials and constructed for durability, this oven is perfect for busy restaurants and hotels. Its large capacity and even heat distribution ensure that your dishes are cooked consistently every time.
With its sleek design and stainless steel construction, this oven is not only functional but also visually appealing. The extra-large capacity makes it ideal for high-volume kitchens, while the easy-to-use controls make it simple to operate. Whether you're cooking pizzas, pastries, or other baked goods, Diamond's Electric Oven is the perfect addition to your commercial kitchen.
Technical specifications
- 2 chambers: 700x1050x150 mm, 6 pizzas with Ø 350 mm
- 2 stackable ovens (6+6 & 6)
- "Vent" for steam evacuation
- Stainless steel front
- Thick glass wool insulation
- Chamber with stainless steel upper arch, preventing heat loss when the door is opened
- Chamber made of galvanized steel, floor in refractory stone
- Door with large glass window and thermal handle
- "High T° 500°C" interior lighting
- Heating by sheathed electric elements, positioned below the floor and on the chamber vault, regulated by thermostat (50 to 450°C), analog thermometer, and safety thermostat, included as standard
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WARNING: Separate kit required for 230V three-phase version
- Appliance built in compliance with current (CE) standards
PLUS :
Technical Specification
- mm (W x D x H) : 1060 x 1225 x 730 - kW (elec) : 15 - Voltage : 400/3N 50-60Hz
- Category: Diamond
- Range: Pizza - Pasta
- Subfamily: ELECTRIC
- Line: NORMA EVO
- Length: 1060 mm
- Width: 1225 mm
- Height: 730 mm
- Electric Power: 15 kW
- Voltage: 400/3N 50-60Hz
- Weight: 165 kg
