The Diamond Electric Oven is designed for high-volume production kitchens. With a spacious interior and durable stainless steel construction, this unit provides efficient cooking and easy cleaning. The adjustable thermostat ensures precise control over temperature, while the separate switches for food warmer surface and infrared lamps provide added convenience.
Technical specifications
- 2 chambers: 700x700x150 mm, 4 pizzas with Ø 350 mm
- 2 stackable ovens (4+4 & 4)
- "Vent" for steam evacuation
- Stainless steel front
- Thick glass wool insulation
- Chamber with stainless steel upper arch, preventing heat loss when the door is opened
- Chamber made of galvanized steel, floor in refractory stone
- Door with large glass window and thermal handle
- "High T° 500°C" interior lighting
- Heating by sheathed electric elements, positioned below the floor and on the chamber vault, regulated by thermostat (50 to 450°C), analog thermometer, and safety thermostat, included as standard
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WARNING: Separate kit required for 230V three-phase version
- Appliance built in compliance with current (CE) standards
PLUS :
Technical Specification
- mm (W x D x H) : 1060 x 875 x 730 - kW (elec) : 11.2 - Voltage : 400/3N 50-60Hz
- Category: Diamond
- Range: Pizza - Pasta
- Subfamily: ELECTRIC
- Line: NORMA EVO
- Length: 1060 mm
- Width: 875 mm
- Height: 730 mm
- Electric Power: 11.2 kW
- Voltage: 400/3N 50-60Hz
- Weight: 140 kg