Diamond's single-chamber electric oven is designed for commercial kitchens that need to cook large quantities of food quickly and efficiently. With a capacity to cook up to 9 pizzas at once, this oven is perfect for restaurants and hotels that need to serve large numbers of customers.
The stainless steel construction ensures durability and easy cleaning, while the digital controls provide precise temperature control. The single chamber design allows you to cook different types of food simultaneously, increasing efficiency and reducing cooking time.
This electric oven is perfect for commercial kitchens that need to produce high-quality food quickly and efficiently. Its durable construction, precise temperature control, and high-capacity design make it an ideal choice for restaurants, hotels, and other food service establishments.
Technical specifications
Technical Specification
- mm (W x D x H) : 1550 x 1460 x 440 - kW (elec) : 12.6 - Voltage : 230/3 50-60Hz
- Category: Diamond
- Range: Pizza - Pasta
- Subfamily: ELECTRIC / DIGITAL
- Line: GENIUS LINE PLUS
- Length: 1550 mm
- Width: 1460 mm
- Height: 440 mm
- Electric Power: 12.6 kW
- Voltage: 230/3 50-60Hz
- Weight: 263 kg