Diamond's cooling unit is designed for commercial kitchens that need to keep food at a precise temperature. With a capacity to cool up to 240 litres of waste, this unit is perfect for restaurants and hotels that need to serve large numbers of customers.
The compact design of this unit makes it ideal for small kitchens or as an addition to existing equipment. Its functionality ensures that you can easily keep food at the correct temperature, while its durability means that it will withstand heavy use.
Technical specifications
- Système de refroidissement par groupe monobloc, classe climatique 4 (température 30°C et humidité 55%).
- Évaporateur ventilé.
- Gaz réfrigérant R290.
- Régulation électronique, température +2°C +8°C.
- Dégivrage automatique.
Technical Specification
- mm (W x D x H) : 285 x 545 x 745 - T° : +2° +8° - kW (elec) : 0.32
- Category: Diamond
- Range: Refrigeration
- Subfamily: MONOBLOCK / T°+2° +8°
- Line: REFRIBOX LINE
- Length: 285 mm
- Width: 545 mm
- Height: 745 mm
- Electric Power: 0.32 kW
- Weight: 36 kg