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Commercial Grade Oven - Electric - Double Unit - 60cm Deep

Description

A commercial electric convection oven for daily professional use. Featuring a temperature range of 50-250°C, four heating settings and fan-assisted cooking, it ensures even results. Expandable with a matching gas or electric cooker, ideal for compact professional kitchens.

This commercial grade electric oven is a practical choice for restaurants, cafes, hotel kitchens and canteens. It combines reliable performance with simple controls, so your team can work quickly and efficiently during busy service. Thanks to its compact design and modular build, you can easily expand your cooking line when needed.

Flexible heat settings

This professional electric oven gives you full control over the cooking process. It features two intuitive knobs: one for setting the temperature and one for selecting the heating mode. Choose between top heat, top heat with fan, top and bottom heat with fan, or bottom heat with fan. With a temperature range of 50-250°C, this oven is suitable for everything from gentle reheating to high-temperature baking and roasting.

Modular and efficient use

Designed for professional kitchens, this oven fits perfectly within a Maxima 600 cooking line. A key advantage is its modular flexibility: you can extend it with a matching 4-burner cooker. The oven chamber is suitable for 1/1 GN containers and grids and offers space for up to three trays or racks, making it easy to prepare multiple dishes at once. The built-in fan ensures even heat distribution for consistent results.

Easy to clean and maintain

The housing and oven chamber are made from durable stainless steel, ensuring hygiene and long-lasting performance. Smooth surfaces make cleaning quick and straightforward. After use, simply wipe down the oven with a damp cloth and mild detergent once it has cooled. Regular maintenance helps preserve both performance and appearance, even with intensive daily use.

Choose this commercial convection oven if you want a compact, expandable and reliable solution for professional cooking.

Features

  • Electric convection oven for professional use
  • Temperature range from 50-250°C
  • Four heating selections for flexible cooking
  • Expandable with a 4-burner cooker
  • Stainless steel housing and oven chamber

Product specifications

  • Net weight: 37kg
  • Tray distance: 7cm
  • Outer dimensions: B64 x D60 x H59.5cm
  • Inner dimensions: W53 x D37 x H24cm
  • 230V / 50Hz / 1Phase 3000W

Included

  • One 53 x 34cm oven grid

Read more

Product form

Commercial Grade Oven - Electric - Double Unit - 60cm Deep

Out of stock, 1-3 weeks

A commercial electric convection oven for daily professional use. Featuring a temperature range of 50-250°C, four heating settings and fan-assisted... Read more

€1.284,00 €1.043,99

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To purchase from Maxigastro, you must have a VAT-registered business. We do not sell to private consumers.
You will be asked for your VAT registration number before payment.

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    Description

    A commercial electric convection oven for daily professional use. Featuring a temperature range of 50-250°C, four heating settings and fan-assisted cooking, it ensures even results. Expandable with a matching gas or electric cooker, ideal for compact professional kitchens.

    This commercial grade electric oven is a practical choice for restaurants, cafes, hotel kitchens and canteens. It combines reliable performance with simple controls, so your team can work quickly and efficiently during busy service. Thanks to its compact design and modular build, you can easily expand your cooking line when needed.

    Flexible heat settings

    This professional electric oven gives you full control over the cooking process. It features two intuitive knobs: one for setting the temperature and one for selecting the heating mode. Choose between top heat, top heat with fan, top and bottom heat with fan, or bottom heat with fan. With a temperature range of 50-250°C, this oven is suitable for everything from gentle reheating to high-temperature baking and roasting.

    Modular and efficient use

    Designed for professional kitchens, this oven fits perfectly within a Maxima 600 cooking line. A key advantage is its modular flexibility: you can extend it with a matching 4-burner cooker. The oven chamber is suitable for 1/1 GN containers and grids and offers space for up to three trays or racks, making it easy to prepare multiple dishes at once. The built-in fan ensures even heat distribution for consistent results.

    Easy to clean and maintain

    The housing and oven chamber are made from durable stainless steel, ensuring hygiene and long-lasting performance. Smooth surfaces make cleaning quick and straightforward. After use, simply wipe down the oven with a damp cloth and mild detergent once it has cooled. Regular maintenance helps preserve both performance and appearance, even with intensive daily use.

    Choose this commercial convection oven if you want a compact, expandable and reliable solution for professional cooking.

    Features

    • Electric convection oven for professional use
    • Temperature range from 50-250°C
    • Four heating selections for flexible cooking
    • Expandable with a 4-burner cooker
    • Stainless steel housing and oven chamber

    Product specifications

    • Net weight: 37kg
    • Tray distance: 7cm
    • Outer dimensions: B64 x D60 x H59.5cm
    • Inner dimensions: W53 x D37 x H24cm
    • 230V / 50Hz / 1Phase 3000W

    Included

    • One 53 x 34cm oven grid

    Read more

    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 2-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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