The Diamond Chocolate Heater is designed to heat and maintain the perfect temperature for chocolate, sauces, cheese, and other liquids. This unit features two flexible pressurized bottles with three outlets for easy dosing, a thermostatic control up to 90°C, and an electronic timer. The stainless steel tank is surrounded by an electric heating element, ensuring precise temperature control. Ideal for restaurants, hotels, and professional kitchens, the Diamond Chocolate Heater is designed for high-volume use and provides consistent results every time.
Technical specifications
- Supplied with 2 flexible pressurised bottles, fitted with a tap with 3 outlets (easy dosing).
- Thermostatic control up to 90°C, holding temperature = 50°C (no overheating, no drying out).
- Electric heating element around stainless steel tank.
- Electronic timer.
Heat up, liquify and maintain the temperature of chocolate, chocolate spread, honey, etc.Iideal for pancakes, waffles, cakes, ice-cream, frozen desserts, or on your snacks, sauce toppings, melted cheese, etc.Tthe best result, practicality and hygiene 100%, guaranteed!
Technical Specification
- mm (W x D x H) : 310 x 210 x 230 - kW (elec) : 0.32
- Category: Diamond
- Range: Coffee bar - Tea room
- Line: WARMER LINE
- Length: 310 mm
- Width: 210 mm
- Height: 230 mm
- Electric Power: 0.32 kW
- Weight: 3 kg