- Capacity: 5x GN 1/1 or 5x EN 600x400 mm (supplied: 1x GN 1/1 grid).
- Production per cycle: 18kg (+70°C +3°C) or 12kg (+70°C -18°C).
- Core probe as standard.
- Anti-tilt stainless steel wire structure (removable), plate spacing 67mm.
- Reversible door (on request: left hinge kit) with integrated handle (not protruding).
- Hinges (right) with automatic return (90° locking).
- 60mm thick insulation.
- 4 adjustable stainless steel feet.
- TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions.
- Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm.
- One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside.
- Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy maintenance).
- Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function).
- Door microswitch to stop the evaporator fan when the door is opened.
- Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser.
- R404A (or R452A) refrigerant.
- Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor.
- Manual or automatic defrost (start of cycle), with self-evaporating condensate.
- Injected polyurethane insulation (CFC-free).
- Unit built in compliance with current CE standards.
- TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch.
ADVANTAGE :
- Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface.
Technical Specification
- mm (W x D x H) : 790 x 830 x 880 - T° : +70°-18° +70°+3° - kW (elec) : 0.79
- Category: Diamond
- Range: Refrigeration
- Subfamily: 5x GN 1/1 - 600x400
- Line: GASTRO LINE PLUS
- Length: 790 mm
- Width: 830 mm
- Height: 880 mm
- Electric Power: 0.79 kW
- Weight: 116 kg
Technical
