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Pizza oven Conveyor

11 products

  • Digital conveyor pizza oven 40

    Casselin Digital conveyor pizza oven 40

    Fast delivery

    - Stainless steel - Capacity: 43 pizzas ⌀ 25cm /h - Chamber dimensions: 400 x 540 x 100 mm - Grid dimensions: W 400 x D 1050 mm - Independent vault and floor temperatures - Ventilated chamber - Side inspection door - Digital screen - Temperature from 0°C to 350°C - Stand included - Height with stand: H 1100 mm - Power : 7 800 W / 400 V - Dimensions : W 1 1365 x D 1005 x H 465 mm - Weight : 101 Kg

    Fast delivery

    €7.532,00

  • Digital conveyor pizza oven 50

    Casselin Digital conveyor pizza oven 50

    Fast delivery

    - Stainless steel - Capacity: 86 pizzas ⌀ 25cm /h - Chamber dimensions: 500 x 750 x 100 mm - Grid dimensions: W 500 x D 1600 mm - Independent vault and floor temperatures - Ventilated chamber - Side inspection door - Digital screen - Temperature from 0°C to 350°C - Stand included - Height with stand: H 1050 mm - Power : 14 200 W / 400 V - Dimensions : W 1 900 x D 1 215 x H 515 mm - Weight : 255 Kg

    Fast delivery

    €9.625,00

  • Digital conveyor pizza oven 65

    Casselin Digital conveyor pizza oven 65

    Fast delivery

    - Stainless steel - Capacity: 137 pizzas ⌀ 25cm /h - Chamber dimensions: 650 x 1000 x 100 mm - Grid dimensions: W 650 x D 1850 mm - Independent vault and floor temperatures - Ventilated chamber - Side inspection door - Digital screen - Temperature from 0°C to 350°C - Stand included - Height with stand: H 1100 mm - Power : 18 400 W / 400 V - Dimensions : W 2 190 x D 1 390 x H 575 mm - Weight : 284 Kg

    Fast delivery

    €12.387,00

  • Digital conveyor pizza oven 80

    Casselin Digital conveyor pizza oven 80

    Fast delivery

    - Stainless steel - Capacity: 206 pizzas ⌀ 25cm /h - Chamber dimensions: 800 x 1100 x 100 mm - Grid dimensions: W 800 x D 2 000 mm - Independent vault and floor temperatures - Ventilated chamber - Side inspection door - Digital screen - Temperature from 0°C to 350°C - Stand included - Height with stand: H 1150 mm - Power : 24 400 W / 400 V - Dimensions : W 2 375 x D 1 575 x H 615 mm - Weight : 411 Kg

    Fast delivery

    €14.730,00

  • Last stock! stainless steel base on castors (with brakes) for FTEV40/58-N

    Diamond stainless steel base on castors (with brakes) for FTEV40/58-N

    3 in stock Fast delivery

    Technical Specification mm (W x D x H) : 715 x 580 x 620 Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Subfamily: GAS Length: 715 mm Width: 580 mm Height: 620 mm Weight: 27 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 2

    3 in stock Fast delivery

    €858,14

  • Last stock! stainless steel base on castors (with brakes) for FTGV40/58-N

    Diamond stainless steel base on castors (with brakes) for FTGV40/58-N

    1 in stock Fast delivery

    Technical Specification mm (W x D x H) : 765 x 580 x 620 Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Subfamily: GAS Length: 765 mm Width: 580 mm Height: 620 mm Weight: 27 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    1 in stock Fast delivery

    €858,14

  • Last stock! Ventilated ovens with heat transition electric width 400mm

    Diamond Ventilated ovens with heat transition electric width 400mm

    1 in stock Fast delivery

    Internal dimensions 400x570xh90 Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes) 4 stainless steel feet   Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre. Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance. Maximum temperature 320°C. Electric heating: independent power regulation (high/low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 800 x 1270 x 390 - kW (elec) : 6.3 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Family: Bande largeur 400 Subfamily: ELECTRIC / TABLE-TOP Line: CONVEYOR LINE Length: 800 mm Width: 1270 mm Height: 390 mm Electric Power: 6.3 kW Voltage: 400-230/3N 50Hz Weight: 77 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 1

    1 in stock Fast delivery

    €6.218,84

  • Last stock! Ventilated ovens with heat transition electric, width 500 mm

    Diamond Ventilated ovens with heat transition electric, width 500 mm

    1 in stock Fast delivery

    Internal dimensions 500x850xh100 Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes) Supplied as standard with stainless steel base on swivel castors (with brakes) Possibility of stacking up to 3 ovens of the same model.   Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1260 x 1750 x 490/1070 - kW (elec) : 14.2 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Family: Bande largeur 500 Subfamily: ELECTRIC Line: CONVEYOR LINE Length: 1260 mm Width: 1750 mm Height: 490/1070 mm Electric Power: 14.2 kW Voltage: 400-230/3N 50Hz Weight: 180 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 1

    1 in stock Fast delivery

    €13.900,37

  • Last stock! Ventilated ovens with heat transition electric, width 650 mm

    Diamond Ventilated ovens with heat transition electric, width 650 mm

    3 in stock Fast delivery

    Internal dimensions 650x1100xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model   Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Electric heating : independent regulation of the power (high and low). Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE:Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1400 x 2000 x 550/1100 - kW (elec) : 18.5 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Family: Bande largeur 650 Subfamily: ELECTRIC Line: CONVEYOR LINE Length: 1400 mm Width: 2000 mm Height: 550/1100 mm Electric Power: 18.5 kW Voltage: 400-230/3N 50Hz Weight: 222 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 3

    3 in stock Fast delivery

    €17.982,42

  • Last stock! Ventilated ovens with heat transition gas, width 1000 mm

    Diamond Ventilated ovens with heat transition gas, width 1000 mm

    1 in stock Fast delivery

    Internal dimensions 1000x1300xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes)   Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Gas heating : electronic control of the flame, minimum/maximum regulation. Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1980 x 2450 x 720/1190 - kcal/h (gas) : 38700 - kW (elec) : 0.88 Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Family: Bande largeur 1000 Subfamily: GAS Line: CONVEYOR LINE Length: 1980 mm Width: 2450 mm Height: 720/1190 mm Electric Power: 0.88 kW Weight: 315 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

    1 in stock Fast delivery

    €25.042,28

  • Last stock! Ventilated ovens with heat transition gas, width 500 mm

    Diamond Ventilated ovens with heat transition gas, width 500 mm

    2 in stock Fast delivery

    Internal dimensions 500x850xh100 Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model   Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320°C. Gas heating : electronic control of the flame, minimum/maximum regulation. Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service. ADVANTAGE: Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.Technical Specification mm (W x D x H) : 1260 x 1750 x 490/1070 - kcal/h (gas) : 12000 - kW (elec) : 0.44 Category: Diamond Range: Pizza - Pasta Subrange: Conveyor ovens Family: Bande largeur 500 Subfamily: GAS Line: CONVEYOR LINE Length: 1260 mm Width: 1750 mm Height: 490/1070 mm Electric Power: 0.44 kW Weight: 200 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 2

    2 in stock Fast delivery

    €14.120,79

Professional Conveyor Pizza Ovens for Restaurants & Pizzerias

At Maxigastro.eu, we offer professional conveyor pizza ovens designed for restaurants, pizzerias, cafés, food trucks, and commercial kitchens across Europe. Conveyor pizza ovens are the ideal solution for businesses that require high production capacity, fast service, and consistent baking results throughout the day.

Whether you're baking traditional pizzas, American-style pizzas, flatbreads, or other baked products, our conveyor pizza ovens deliver reliable performance with minimal operator intervention.

High-Speed Performance and Consistent Results

Conveyor pizza ovens are designed for continuous operation in busy commercial kitchens. The conveyor belt moves products through the baking chamber at a controlled speed, ensuring every pizza is baked evenly from edge to edge.

Key features include:

  • Continuous conveyor system for high-volume production

  • Even heat distribution for consistent baking results

  • Adjustable conveyor speed and temperature settings

  • Fast heat-up and recovery times

  • Durable stainless-steel construction for long-term commercial use

This allows staff to produce perfectly baked pizzas with crispy crusts and evenly cooked toppings, even during peak service hours.

Designed for High-Volume Commercial Kitchens

Conveyor pizza ovens are ideal for restaurants and pizzerias that prioritize speed, consistency, and efficiency. Their automated baking process reduces manual handling, increases productivity, and helps maintain the same high quality with every pizza.

Easy to operate and simple to clean, these ovens are built to withstand the demands of daily professional use.

Why Choose Maxigastro.eu?

  • Professional-grade equipment for horeca businesses

  • Reliable conveyor ovens for high-volume production

  • Competitive pricing and dependable supply

  • Expert knowledge of commercial kitchen equipment

Whether you're opening a new pizzeria or expanding your production capacity, Maxigastro.eu offers conveyor pizza ovens that deliver the performance, consistency, and reliability your business needs.

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