Diamond Professional Kitchen Equipment – Power, Precision, and Performance

6625 products

  • Basket trays 530 mm in polypropylene

    Diamond Basket trays 530 mm in polypropylene

    6 in stock Fast delivery

    The Diamond Basket trays 530 mm in polypropylene are designed for efficient washing and drying of dishes, utensils, and other kitchen items. Made from high-quality polypropylene material, these baskets ensure optimal water flow and prevent food residue buildup.Its compact size makes it perfect for smaller kitchens or establishments with limited storage space. The Diamond Basket trays 530 mm in polypropylene are a must-have for any commercial kitchen looking to streamline their washing process and maintain exceptional hygiene standards.Technical specificationsTechnical Specification mm (W x D x H) : 500 x 500 x 110 Category: Diamond Range: Washing Subrange: Baskets & Accessories Family: Lave-vaiselles Subfamily: 500x500 MM Length: 500 mm Width: 500 mm Height: 110 mm Weight: 2 kg Restock Info: Contact Supplier Delivery Delay: 35 Availability: 6

    6 in stock Fast delivery

    €85,60

  • Bin for GVL31-G3, GVL41-G4, GVL51-G5, GVL69-G6

    Diamond Bin for GVL31-G3, GVL41-G4, GVL51-G5, GVL69-G6

    Fast delivery

    Diamond's Bin for GVL31-G3, GVL41-G4, GVL51-G5, and GVL69-G6 is a high-quality commercial kitchen equipment designed to provide efficient storage solutions for busy kitchens. Made from durable materials, this bin features a compact design that makes it perfect for small spaces.The stainless steel finish not only adds to the aesthetic appeal but also provides easy cleaning and maintenance. With its robust construction, this bin ensures long-lasting performance, making it an excellent choice for commercial kitchens of all sizes.Technical specificationsTechnical Specification mm (W x D x H) : 427 x 284 x 259,5 Category: Diamond Range: Refrigeration Subrange: Bahut freezers Length: 427 mm Width: 284 mm Height: 259,5 mm Weight: 2 kg Restock Info: Contact Supplier Delivery Delay: 49 Availability: 360

    Fast delivery

    €18,30

  • Bin for SCO31-C3, SCO41-C4, SCO51-C5, SCO66-C6

    Diamond Bin for SCO31-C3, SCO41-C4, SCO51-C5, SCO66-C6

    Fast delivery

    Diamond's Bin for SCO31-C3, SCO41-C4, SCO51-C5, SCO66-C6 is designed to provide efficient waste management in commercial kitchens. Made from durable materials, this bin ensures safe and easy handling of waste.Technical specificationsTechnical Specification mm (W x D x H) : 548 x 225 x 225 Category: Diamond Range: Refrigeration Subrange: Bahut freezers Length: 548 mm Width: 225 mm Height: 225 mm Weight: 2 kg Restock Info: Contact Supplier Delivery Delay: 49 Availability: 401

    Fast delivery

    €10,59

  • Black grid for WR-NV56-1B

    Diamond Black grid for WR-NV56-1B

    12 in stock Fast delivery

    The Diamond Black grid is a high-quality accessory designed for refrigeration systems. Made from durable materials, this grid provides optimal airflow and temperature control. Its sleek design makes it easy to integrate into existing refrigeration setups.Technical specificationsTechnical Specification Category: Diamond Range: Refrigeration Subrange: Positive & negative T ° showcases Weight: 1 kg Restock Info: Contact Supplier Delivery Delay: 63 Availability: 12

    12 in stock Fast delivery

    €38,52

  • Black grid for WR-NV99-2B

    Diamond Black grid for WR-NV99-2B

    12 in stock Fast delivery

    The Diamond Black grid is a high-quality accessory designed for refrigeration systems. Made from durable materials, this grid provides optimal airflow and temperature control. Its sleek design makes it easy to integrate into existing refrigeration setups.Technical specificationsTechnical Specification Category: Diamond Range: Refrigeration Subrange: Positive & negative T ° showcases Weight: 1 kg Restock Info: Contact Supplier Delivery Delay: 63 Availability: 12

    12 in stock Fast delivery

    €44,30

  • Black grid for WR-VP56-1B

    Diamond Black grid for WR-VP56-1B

    10 in stock Fast delivery

    Diamond Black GridMaximize your kitchen's storage capacity with the Diamond Black Grid, a high-quality solution designed for optimal food presentation. Made from durable materials, this unit is perfect for commercial kitchens.Technical specificationsTechnical Specification Category: Diamond Range: Refrigeration Subrange: Positive & negative T ° showcases Weight: 1 kg Restock Info: Contact Supplier Delivery Delay: 63 Availability: 10

    10 in stock Fast delivery

    €35,63

  • Black grid for WR-VP99-2B

    Diamond Black grid for WR-VP99-2B

    12 in stock Fast delivery

    The Black Grid for WR-VP99-2B from Diamond is a premium commercial cooking solution designed to deliver exceptional performance and reliability. With its advanced design, this grid provides efficient and reliable service, allowing chefs to cook with confidence.Perfect for busy kitchens that require maximum performance and minimal maintenance, this grid is built to withstand heavy use and provide years of reliable service.Technical specificationsTechnical Specification Category: Diamond Range: Refrigeration Subrange: Positive & negative T ° showcases Weight: 1 kg Restock Info: Contact Supplier Delivery Delay: 63 Availability: 12

    12 in stock Fast delivery

    €29,85

  • Black steel baking tray 600x400, flared edge 30 mm

    Diamond Black steel baking tray 600x400, flared edge 30 mm

    14 in stock Fast delivery

    Diamond's Black Steel Baking Tray is a high-quality baking solution designed for commercial kitchens. Constructed from durable black steel, this tray features a flared edge and smooth surface, perfect for easy handling and efficient baking.The tray's robust construction withstands the demands of frequent use in busy commercial kitchens, ensuring long-lasting performance and reliability.Technical specificationsTechnical Specification mm (W x D x H) : 600 x 400 x 30 Category: Diamond Range: Pizza - Pasta Subrange: Accessories / Pizzas Family: Platines EN 600x400 Length: 600 mm Width: 400 mm Height: 30 mm Weight: 2 kg Restock Info: Contact Supplier Delivery Delay: 35 Availability: 14

    14 in stock Fast delivery

    €25,04

  • Last stock! Black steel baking tray 600x400, straight edge 20 mm

    Diamond Black steel baking tray 600x400, straight edge 20 mm

    4 in stock Fast delivery

    Diamond's Black Steel Baking Tray is a high-quality baking solution designed for commercial kitchens. Constructed from durable black steel, this tray features a straight edge and flared design, perfect for easy handling and efficient baking.The tray's smooth surface ensures even heat distribution, while its robust construction withstands the demands of frequent use in busy commercial kitchens.Technical specificationsTechnical Specification mm (W x D x H) : 600 x 400 x 20 Category: Diamond Range: Pizza - Pasta Subrange: Accessories / Pizzas Family: Platines EN 600x400 Length: 600 mm Width: 400 mm Height: 20 mm Weight: 2 kg Restock Info: 23 Supplier Delivery Delay: 35 Availability: 4

    4 in stock Fast delivery

    €25,04

  • Last stock! Blast cooler & cell, GN 1/1 (20kg)

    Diamond Blast cooler & cell, GN 1/1 (20kg)

    2 in stock Fast delivery

    Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1 Production per cycle: 20 kg at T°+70°+3°C. Core temperature probe. Setting: 5 pairs of slides "anti-tilting" and 3 grids GN 1/1. 80 mm thick insulation 4 adjustable stainless steel feet. Digital electronic microprocessor (enclosed in a 100% waterproof IP65 enclosure), programmable as required (with all HACCP functions), front panel display. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, hold function at end of cycle and alarm device (acoustic and visual). Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy-duty maintenance). Double slide-rails (allowing a grid and GN containers to be placed at the same time). Door with ergonomic (non-protruding), reversible handle (for key-operated lock), magnetic pressure seal (easy replacement, no tools required), hinges with 100° stop and automatic door closure, inner door fitted with heating elements to prevent frost forming (Freeze function). Microswitch on the door to stop the evaporator fan when the door is opened. Climate class 4 compressor unit (30°C temperature and 55% humidity), built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. R455a refrigerant. Manual or automatic defrosting (start of the cycle). 'Monoblock' structure in stainless steel (food-grade), interior (AISI 304) and exterior (AISI 304-441). Injected polyurethane insulation (CFC-free). PLUS : Incredible flexibility: 2 distinct units (cabinet & blast chiller) combined into one! Large storage capacity with minimal footprint (0.35 m²)! Different operating programs regulated by core probe or timer: two Soft and two Hard modes. Once the cycle is completed, the cabinet switches to preservation mode. In cold chain logistics, food safety relies on a key principle: core temperature must drop from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK) or +65°C to -18°C within 270 minutes (NF). Diamond blast chillers ensure compliance with all these standards. Technical Specification mm (W x D x H) : 500 x 700 x 2070 - T° : 0°+8° & +70+3° - kW (elec) : 0.51 Category: Diamond Range: Refrigeration Subrange: Combined Cabinets & Blast chill. Family: Cabinets frigo & cellule Refr Subfamily: 16x GN 1/1 or 5x GN 1/1 Line: SLIM LINE PLUS Length: 500 mm Width: 700 mm Height: 2070 mm Electric Power: 0.51 kW Weight: 130 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 2 Technical

    2 in stock Fast delivery

    €5.266,54

  • Last stock! Blast freezer & cell, 10 GN 1/1 (20kg)

    Diamond Blast freezer & cell, 10 GN 1/1 (20kg)

    2 in stock Fast delivery

    Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1 Production per cycle: 20 kg from +70°C to +3°C or 12 kg from +70°C to -18°C. Core temperature probe. Setting: 5 pairs of slides "anti-tilting" and 3 grids GN 1/1. 80 mm thick insulation 4 adjustable stainless steel feet. Digital electronic microprocessor (enclosed in a 100% waterproof IP65 enclosure), programmable as required (with all HACCP functions), front panel display. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, hold function at end of cycle and alarm device (acoustic and visual). Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy-duty maintenance). Double slide-rails (allowing a grid and GN containers to be placed at the same time). Door with ergonomic (non-protruding), reversible handle (for key-operated lock), magnetic pressure seal (easy replacement, no tools required), hinges with 100° stop and automatic door closure, inner door fitted with heating elements to prevent frost forming (Freeze function). Microswitch on the door to stop the evaporator fan when the door is opened. Climate class 4 compressor unit (30°C temperature and 55% humidity), built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. R455a refrigerant. Manual or automatic defrosting (start of the cycle). 'Monoblock' structure in stainless steel (food-grade), interior (AISI 304) and exterior (AISI 304-441). Injected polyurethane insulation (CFC-free). PLUS : Incredible flexibility: 2 distinct units (cabinet & blast chiller) combined into one! Large storage capacity with minimal footprint (0.35 m²)! Different operating programs regulated by core probe or timer: two Soft and two Hard modes. Once the cycle is completed, the cabinet switches to preservation mode. In cold chain logistics, food safety relies on a key principle: core temperature must drop from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK) or +65°C to -18°C within 270 minutes (NF). Diamond blast chillers ensure compliance with all these standards. Technical Specification mm (W x D x H) : 500 x 700 x 2070 - T° : +70°-18° +70°+3° - kW (elec) : 0.98 Category: Diamond Range: Refrigeration Subrange: Combined Cabinets & Blast chill. Family: Freezers & Cellule Refroid Subfamily: 16x GN 1/1 or 5x GN 1/1 Line: SLIM LINE PLUS Length: 500 mm Width: 700 mm Height: 2070 mm Electric Power: 0.98 kW Weight: 135 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 2 Technical

    2 in stock Fast delivery

    €6.781,66

  • Blast freezer 5x gn1/1 or 600x400 TS

    Diamond Blast freezer 5x gn1/1 or 600x400 TS

    10 in stock Fast delivery

    Capacity: 5x GN 1/1 or 5x EN 600x400 mm (supplied: 1x GN 1/1 grid). Production per cycle: 18kg (+70°C +3°C) or 12kg (+70°C -18°C). Refrigerant R452A Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 700 x 875 - T° : +70°-18° +70°+3° - kW (elec) : 0.82 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 5x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 700 mm Height: 875 mm Electric Power: 0.82 kW Weight: 100 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 10 Technical

    10 in stock Fast delivery

    €4.021,06

  • Last stock! Blast freezer 5x gn1/1 or 600x400 TS

    Diamond Blast freezer 5x gn1/1 or 600x400 TS

    1 in stock Fast delivery

    Freeze your products with our Blast Freezer 5x GN1/1 or 600x400 TS. This high-quality freezer features a sleek and modern design that is perfect for use in commercial kitchens, providing a convenient and sanitary way to store and transport food.The freezer's durable materials make it ideal for busy kitchen environments, while its lightweight design makes it easy to move and store. The 5x GN1/1 or 600x400 TS size provides ample space to hold a variety of products, making it an ideal solution for any professional kitchen.Technical specificationsTechnical Specification mm (W x D x H) : 790 x 700 x 875 - T° : +70°-18° +70°+3° - kW (elec) : 0.82 Category: Good deals Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 5x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 700 mm Height: 875 mm Electric Power: 0.82 kW Weight: 100 kg Restock Info: / Availability: 1

    1 in stock Fast delivery

    €1.830,77

  • Blast freezer 5x gn1/1 or 600x400 TS

    Diamond Blast freezer 5x gn1/1 or 600x400 TS

    Out of stock, 1-3 weeks

    Capacity: 5x GN 1/1 or 5x EN 600x400 mm (supplied: 1x GN 1/1 grid). Production per cycle: 18kg (+70°C +3°C) or 12kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Reversible door (on request: left hinge kit) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 830 x 880 - T° : +70°-18° +70°+3° - kW (elec) : 0.79 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 5x GN 1/1 - 600x400 Line: GASTRO LINE PLUS Length: 790 mm Width: 830 mm Height: 880 mm Electric Power: 0.79 kW Weight: 116 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0 Technical

    Out of stock, 1-3 weeks

    €4.021,06

  • Blast freezer 5x gn1/1 or 600x400 TS

    Diamond Blast freezer 5x gn1/1 or 600x400 TS

    10 in stock Fast delivery

    Capacity: 5x GN 1/1 or 5x EN 600x400 mm (supplied: 1x GN 1/1 grid). Production per cycle: 18kg (+70°C +3°C) or 12kg (+70°C -18°C). Refrigerant R290 Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 700 x 875 - T° : +70°-18° +70°+3° - kW (elec) : 0.82 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 5x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 700 mm Height: 875 mm Electric Power: 0.82 kW Weight: 100 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 9 Technical

    10 in stock Fast delivery

    €4.021,06

  • Blast freezer COMPACT, 5x GN1/1 (18-12 Kg) TOUCH SCREEN

    Diamond Blast freezer COMPACT, 5x GN1/1 (18-12 Kg) TOUCH SCREEN

    Out of stock, 1-3 weeks

    Capacity: 5x GN 1/1 (supplied: 1x GN 1/1 grid). Production per cycle: 18kg (+70°C +3°C) or 12kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Reversible door (on request: left hinge kit) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 730 x 880 - T° : +70°-18° +70°+3° - kW (elec) : 0.79 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 5x GN 1/1 Line: GASTRO LINE PLUS Length: 790 mm Width: 730 mm Height: 880 mm Electric Power: 0.79 kW Weight: 103 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0 Technical

    Out of stock, 1-3 weeks

    €4.021,06

  • Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

    Diamond Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

    Out of stock, 1-3 weeks

    Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Reversible door (on request: left hinge kit) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 830 x 1430 - T° : +70°-18° +70°+3° - kW (elec) : 1.56 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 1/1 - 600x400 Line: GASTRO LINE PLUS Length: 790 mm Width: 830 mm Height: 1430 mm Electric Power: 1.56 kW Weight: 170 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0 Technical

    Out of stock, 1-3 weeks

    €5.811,17

  • Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

    Diamond Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

    6 in stock Fast delivery

    Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Refrigerant R290 Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 800 x 825 x 1620 - T° : +70°-18° +70°+3° - kW (elec) : 1.48 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 800 mm Width: 825 mm Height: 1620 mm Electric Power: 1.48 kW Weight: 140 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 6 Technical

    6 in stock Fast delivery

    €5.811,17

  • Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

    Diamond Blast freezer, 10x GN 1/1 - 600x400 (36-25 kg) TOUCH SCREEN

    Out of stock, 1-3 weeks

    Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Refrigerant R452A Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65mm. Reversible door (on request: left hinge kit PK-CIG-EV) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 800 x 825 x 1620 - T° : +70°-18° +70°+3° - kW (elec) : 1.48 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 10x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 800 mm Width: 825 mm Height: 1620 mm Electric Power: 1.48 kW Weight: 140 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0 Technical

    Out of stock, 1-3 weeks

    €6.248,91

  • Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    Diamond Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    Out of stock, 1-3 weeks

    Capacity: 15x GN 1/1 (or) 15x EN 600x400 mm (supplied: 1x GN 1/1 grid) 2 compressor units Production per cycle: 48 Kg (+70 °C to +3 °C) or 32 Kg (+70 °C to -18 °C) Refrigerant R290 Core probe supplied as standard “Anti-tilt” stainless steel wire structure (removable), tray spacing 65 mm Reversible door (see kit PK-CIG-EV) with integrated handle (flush design) Hinges (on the right) with automatic closing (stop at 90°) Insulation 60 mm thick 4 adjustable stainless steel feet TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE: Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 850 x 1910 - T° : +70°-18° +70°+3° - kW (elec) : 2.1 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 15x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 850 mm Height: 1910 mm Electric Power: 2.1 kW Voltage: 400/3N 50Hz Weight: 170 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: -1 Technical

    Out of stock, 1-3 weeks

    €7.708,28

  • Last stock! Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    Diamond Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    1 in stock Fast delivery

    Freeze your products with our Blast Freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN. This high-quality freezer features a sleek and modern design that is perfect for use in commercial kitchens, providing a convenient and sanitary way to store and transport food.The freezer's touch screen interface allows for easy temperature control, while its durable materials make it ideal for busy kitchen environments. The 15x GN 1/1 - 600x400 (48-32 kg) size provides ample space to hold a variety of products, making it an ideal solution for any professional kitchen.Technical specificationsTechnical Specification mm (W x D x H) : 790 x 850 x 1910 - T° : +70°-18° +70°+3° - kW (elec) : 2.1 - Voltage : 400/3N 50Hz Category: Good deals Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 15x GN 1/1 - 600x400 Line: GASTRO LINE EVO Length: 790 mm Width: 850 mm Height: 1910 mm Electric Power: 2.1 kW Voltage: 400/3N 50Hz Weight: 170 kg Restock Info: / Availability: 1

    1 in stock Fast delivery

    €6.767,75

  • Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    Diamond Blast freezer, 15x GN 1/1 - 600x400 (48-32 kg) TOUCH SCREEN

    Out of stock, 1-3 weeks

    Capacity: 15x GN 1/1 or 15x EN 600x400 mm (supplied: 1x GN 1/1 grid). Production per cycle: 48kg (+70°C +3°C) or 32kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Reversible door (on request: left hinge kit) with integrated handle (not protruding). Hinges (right) with automatic return (90° locking). 60mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 790 x 830 x 1770 - T° : +70°-18° +70°+3° - kW (elec) : 2.1 - Voltage : 400/3N 50Hz Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 15x GN 1/1 - 600x400 Line: GASTRO LINE PLUS Length: 790 mm Width: 830 mm Height: 1770 mm Electric Power: 2.1 kW Voltage: 400/3N 50Hz Weight: 190 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0 Technical

    Out of stock, 1-3 weeks

    €7.602,35

  • Blast freezer, 3x GN1/1(12-8 Kg) TOUCH SCREEN

    Diamond Blast freezer, 3x GN1/1(12-8 Kg) TOUCH SCREEN

    7 in stock Fast delivery

    Capacity: 3 GN 1/1 (supplied: 1x GN 1/1 grid) Production per cycle: 10kg (+70°C+3°C) or 6kg (+70°C -18°C). Refrigerant R452A Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 70mm. Door (non-reversible) with integrated handle (non-protruding). Hinges (left) with automatic return (90° locking). 55mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), inside and AISI 304 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 4.3" display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 620 x 655 x 670 - T° : +70°-18° +70°+3° - kW (elec) : 0.95 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 3x GN 1/1 Line: GASTRO LINE EVO Length: 620 mm Width: 655 mm Height: 670 mm Electric Power: 0.95 kW Weight: 75 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 7 Technical

    7 in stock Fast delivery

    €3.206,79

  • Blast freezer, 3x GN1/1(12-8 Kg) TOUCH SCREEN

    Diamond Blast freezer, 3x GN1/1(12-8 Kg) TOUCH SCREEN

    Out of stock, 1-3 weeks

    Capacity: 3 GN 1/1 (supplied: 1x GN 1/1 grid) Production per cycle: 12kg (+70°C+3°C) or 8kg (+70°C -18°C). Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 67mm. Door (non-reversible) with integrated handle (non-protruding). Hinges (left) with automatic return (90° locking). 50mm thick insulation. 4 adjustable stainless steel feet. TOUCH SCREEN controls with 5’ high-definition colour touch screen, allowing the user to customise all the main functions. Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm. One-piece structure in stainless steel (food-grade), AISI 304 inside and AISI 304-430 outside. Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance). Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function). Door microswitch to stop the evaporator fan when the door is opened. Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser. R404A (or R452A) refrigerant. Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor. Manual or automatic defrost (start of cycle), with self-evaporating condensate. Injected polyurethane insulation (CFC-free). Unit built in compliance with current CE standards. - TOUCH SCREEN controls, highly intuitive navigation, 5’ screen, standard rapid cooling or freezing cycle, each cycle can be 100% customisable. Time or temperature control. Specific cycles such as continuous cycle, fish, ICE SOFT and ICE HARD ice cream and UV cycle for cell disinfection. HACCP reports can be easily consulted. Visualisation of data and events, such as high temperature alarms, lack of voltage and exceeding maximum cycle time. Alarms can be viewed directly or downloaded in .txt format to a USB memory stick (USB port available as an option). Display in a choice of 6 languages: Italian, English, French, German, Spanish and Dutch. ADVANTAGE : Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements. The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface. Technical Specification mm (W x D x H) : 620 x 650 x 670 - T° : +70°-18° +70°+3° - kW (elec) : 0.6 Category: Diamond Range: Refrigeration Subrange: Freezer cells rap. cool. Family: Freezing & Réfroidissement Subfamily: 3x GN 1/1 Line: GASTRO LINE PLUS Length: 620 mm Width: 650 mm Height: 670 mm Electric Power: 0.6 kW Weight: 75 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0 Technical

    Out of stock, 1-3 weeks

    €3.206,79


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Diamond is a well-established brand in the professional kitchen industry, known for delivering high-performance equipment designed for demanding environments. At Maxigastro.eu, we offer a wide selection of Diamond products tailored for restaurants, hotels, catering operations, and large-scale kitchens across Europe.

Diamond equipment is built with a strong focus on power, durability, and precision. Whether you are working with high-capacity cooking, ventilation, or food preparation, Diamond products are designed to perform consistently under pressure. Their robust construction and advanced components make them ideal for kitchens where reliability is critical.

The Diamond range includes professional ovens, fryers, grills, cooking lines, and ventilation systems, all engineered to meet the needs of intensive daily use. Many products are designed with flexibility in mind, allowing seamless integration into modern kitchen setups.

Built for High-Demand Kitchens

Diamond is particularly well-suited for businesses that require powerful and efficient equipment. From busy restaurant kitchens to large catering operations, the brand is known for delivering consistent results, even during peak service hours.

Why Buy Diamond from Maxigastro?

At Maxigastro.eu, we combine a strong product range with competitive pricing and efficient delivery across Europe. Our experience in professional kitchen equipment ensures that you get the right solution for your business — without overpaying.

We focus on delivering value, reliability, and fast access to professional equipment, helping you keep your kitchen running smoothly.

Professional Equipment You Can Rely On

If you are looking for powerful, durable, and professional-grade kitchen equipment, Diamond is a proven choice trusted by chefs and foodservice professionals throughout Europe.

© 2026 Maxigastro International, Made By MXGDEV

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