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  • Electric convection oven, 10x GN 1/1, automatic humidifier

    Diamond Electric convection oven, 10x GN 1/1, automatic humidifier

    In stock

    Oven "CROSSWISE" loading plates GN 1/1. Laterale structure on 60mm "anti tilting". Internal construction in stainless steel AISI 304 and external construction in stainless steel AISI 430, thermal insulation in ceramic fiber. Stainless-steel feet. Cooking chamber: fully welded, rounded corners and edges. Sealing gasket fixed on the front of the cooking chamber. Stamped bottom collects condensation towards the drain. Plate carrier structure easily removable. Heat diffusers easily removable. Large adjustable Oura, side lighting. Double glazed door, internal glass on hinges, ergonomic and heat-resistant handle, automatic closure, removable sealing gasket. Integrated condensate collection tray, directly connected to the drain. Microswitch for fan shutdown when opening. Humidifier: automatic humidification. Electric heating: stainless steel sheathed resistors placed behind the fan deflectors. Control panel: frontal accessibility, ease and speed for after-sales service, water resistance "IPX4". Composed of a selector for the degree of humidification, thermostat from 30 to 300°C, timer from 1 to 120 minutes. Supplied without grids. ADVANTAGE: Convection allows a homogeneous and quicker cooking than traditional ovens.No more waiting, convection ovens allow the cooking of different plates at the same time without mixing the flavours. Thanks to the humidifier, your meat will not dry out, they will conserve all their flavours and softness. Automatic humidifier (30% saturation), with 6 humidification levels of regulation. Core probe (On request). Double-glazed doors provide enhanced visibility and offer savings through improved insulation! Technical Specification mm (W x D x H) : 890 x 900 x 970/1020 - kW (elec) : 17.3 - Voltage : 400/3N 50Hz Category: Diamond Range: Cooking Subfamily: 10x GN 1/1 - ELECTRIC Line: CONVEX LINE EVO Length: 890 mm Width: 900 mm Height: 970/1020 mm Electric Power: 17.3 kW Voltage: 400/3N 50Hz Weight: 140 kg Technical

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    In stock

    €5.467,00
    excl. VAT €6.396,39 incl.

  • Gas convection oven, 12x EN(GN), automatic humidifier

    Diamond Gas convection oven, 12x EN(GN), automatic humidifier

    In stock

    Internal dimensions 645x460xh860 Standard equipment: 1 grid EN 600x400 2 "autoreverse" turbines Welded room in stainless steel (AISI 304). (Predisposition for fat filter), rounded edges and angles, pressed bottom with draining (possibility of closing). Removable carrying-plate structure (67 mm). Chimney for evacuation of the condensate, (manually) adjustable. Interior lighting. Built-in condensate bowl (on the door), connected directly to the discharge. Double glazing door (option: door with hinges on the right), interior window on hinges, ergonomic and athermal handle, automatic closing, (removable) gasket joint. Micro-switch to stop the fan when the door opens. Gas heating: stainless steel burner with stabilized flame, safety with thermocouples, automatic lighting by pilot light. Regulation from 50 to 270°C, timer from 1 to 120 min. (or) continuous, electronic thermometer. Safety thermostat. Manufactured in stainless steel. Adjustable stainless steel feet. Manufactured in line with the standards (CE) in force. ADVANTAGE:Everybody knows that "He who can do more, can do less"... Why should we content ourselves with the main thing, the mediocrity if we can have much more!!... ConvoBis, a new generation of ovens, (Polyvalents EN 600x400 & GN 1/1), homogeneous and fast cooking, delicate cooking, succeed also the finest ones. "Autoreverse" turbines, 2 ventilation speeds 1500/2800 turns/minutes. Automatic humidifier "nebulization", gradual regulation of the humidification level of the chamber. Big range of accessories, supports, levitation chamber... Technical Specification mm (W x D x H) : 947 x 791 x 1205 - kcal/h (gas) : 17670 - kW (elec) : 0.6 Category: Diamond Range: Pastry - Bakery Subfamily: GAS Line: CONVOBIS LINE Length: 947 mm Width: 791 mm Height: 1205 mm Electric Power: 0.6 kW Weight: 167 kg Technical

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    In stock

    €5.608,00
    excl. VAT €6.561,36 incl.

  • Electric convection oven 10x GN 1/1, automatic humidifier

    Diamond Electric convection oven 10x GN 1/1, automatic humidifier

    In stock

    "CROSSWISE" loading plates GN 1/1. Laterale structure on 60mm "anti tilting". Internal construction in stainless steel AISI 304 and external construction in stainless steel AISI 430, thermal insulation in ceramic fiber. Stainless-steel feet. Cooking chamber: fully welded, rounded corners and edges. Sealing gasket fixed on the front of the cooking chamber. Stamped bottom collects condensation towards the drain. Plate carrier structure easily removable. Heat diffusers easily removable. Large adjustable Oura, side lighting. Double glazed door, internal glass on hinges, ergonomic and heat-resistant handle, automatic closure, removable sealing gasket. Integrated condensate collection tray, directly connected to the drain. Microswitch for fan shutdown when opening. Humidifier: automatic humidification. Electric heating: stainless steel sheathed resistors placed behind the fan deflectors. Control panel: frontal accessibility, ease and speed for after-sales service, water resistance "IPX4". Composed of a selector for the degree of humidification, thermostat from 30 to 300°C, timer from 1 to 120 minutes. Supplied without grids. ADVANTAGE: Convection allows a homogeneous and quicker cooking than traditional ovens. No more waiting, convection ovens allow the cooking of different plates at the same time without mixing the flavours. Thanks to the humidifier, your meat will not dry out, they will conserve all their flavours and softness. Automatic humidifier (30% saturation), with 6 humidification levels of regulation. Core probe (On request). Double-glazed doors provide enhanced visibility and offer savings through improved insulation! Technical Specification mm (W x D x H) : 890 x 900 x 970/1020 - kW (elec) : 17.3 - Voltage : 230/3 50Hz Category: Diamond Range: Cooking Subfamily: 10x GN 1/1 - ELECTRIC Line: CONVEX LINE EVO Length: 890 mm Width: 900 mm Height: 970/1020 mm Electric Power: 17.3 kW Voltage: 230/3 50Hz Weight: 140 kg Technical

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    In stock

    €5.740,40
    excl. VAT €6.716,27 incl.

  • Gas convection oven, 10x EN(GN), automatic humidifier

    Diamond Gas convection oven, 10x EN(GN), automatic humidifier

    In stock

    Internal dimensions 660x420xh825. Supplied with: 1 grid EN 600x400. 3 "autoreverse" turbines. Welded stainless steel (AISI 304) enclosure, rounded corners and edges, deep-drawn base with discharge. Removable base plate support structure (75mm). Motorised, adjustable chimney for condensation discharge. Interior lighting (automatic ignition). Built-in condensate drip tray (on the door), connected directly to the discharge. Double-glazed door (optional: right-hinged door), hinged inner pane, ergonomic and athermic handle, automatic closing, seal (removable). Micro-switch to stop the fan when the door opens. Electric heating: stainless steel armoured heaters located behind the deflectors. Regulation from 50 to 270°C, timer from 1 to 120 min. or continuous, electronic thermometer. Safety thermostat. Manufactured in stainless steel. Adjustable stainless steel feet. Manufactured in line with the standards (CE) in force. ‘ConvoBis’ a whole new generation of ovens (polyvalent EN 600x400 & GN 1/1), fast even cooking, delicate cooking, etc. "Autoreverse" turbines, 2 ventilation speeds 1500/2800 rpm. Automatic ‘nebulisation’ humidifier, gradual regulation of the humidity level in the oven. Wide range of accessories, supports, cooking chamber, etc. Technical Specification mm (W x D x H) : 920 x 810 x 1140 - kcal/h (gas) : 17200 - kW (elec) : 0.6 Category: Diamond Range: Pastry - Bakery Subfamily: GAS Line: CONVOBIS LINE Length: 920 mm Width: 810 mm Height: 1140 mm Electric Power: 0.6 kW Weight: 135 kg Technical

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    In stock

    €5.978,50
    excl. VAT €6.994,85 incl.

  • Gas convection oven, 11x EN(GN), automatic humidifier

    Diamond Gas convection oven, 11x EN(GN), automatic humidifier

    In stock

    Internal dimensions 660x420xh825. Supplied with: 1 grid EN 600x400. 3 "autoreverse" turbines. Welded stainless steel (AISI 304) enclosure, rounded corners and edges, deep-drawn base with discharge. Removable base plate support structure (75mm). Motorised, adjustable chimney for condensation discharge. Interior lighting (automatic ignition). Built-in condensate drip tray (on the door), connected directly to the discharge. Double-glazed door (optional: right-hinged door), hinged inner pane, ergonomic and athermic handle, automatic closing, seal (removable). Micro-switch to stop the fan when the door opens. Gas heating: stainless steel burner with stabilized flame, thermocouple safety device, automatic pilot ignition. Regulation from 50 to 270°C, timer from 1 to 120 min. or continuous, electronic thermometer. Safety thermostat. Manufactured in stainless steel. Adjustable stainless steel feet. Manufactured in line with the standards (CE) in force. ‘ConvoBis’ a whole new generation of ovens (polyvalent EN 600x400 & GN 1/1), fast even cooking, delicate cooking, etc. "Autoreverse" turbines, 2 ventilation speeds 1500/2800 rpm. Automatic ‘nebulisation’ humidifier, gradual regulation of the humidity level in the oven. Wide range of accessories, supports, cooking chamber, etc. Technical Specification mm (W x D x H) : 920 x 810 x 1140 - kcal/h (gas) : 17200 - kW (elec) : 0.6 Category: Diamond Range: Pastry - Bakery Subfamily: GAS Line: CONVOBIS LINE Length: 920 mm Width: 810 mm Height: 1140 mm Electric Power: 0.6 kW Weight: 135 kg Technical

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    In stock

    €6.127,60
    excl. VAT €7.169,29 incl.

  • Gas convection oven, 10x GN 1/1, automatic humidifier

    Diamond Gas convection oven, 10x GN 1/1, automatic humidifier

    In stock

    Oven "CROSSWISE" loading plates GN 1/1. Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre. Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. Oura (not adjustable) widely sized. Lateral lighting. Micro switch to stop the fan while opening the door. Humidifier : automatic moisturizing. Gas heating: "Heating by atmospheric burners with flame extinguishing device. Main burner with pilot flame and piezoelectric ignition". Control panel : frontal access, easy and quick maintenance for the after-sales service. Perfectly watertight "IPX4". With a selector of moisturizing degree, thermostat from 30 to 300°C, timer from 1 to 120 min. Delivered without grids. ADVANTAGE: Convection allows a homogeneous and quicker cooking than traditional ovens. No more waiting, convection oven allow the cooking of different plates at the same time without mixing the flavours. Thanks to the humidifier, your meat will not dry out, they will conserve all their flavours and softness. Automatic humidifier (30% saturation), with 6 humidification levels of regulation. Core probe (On request). Double-glazed door for improved visibility and cost savings thanks to better insulation! Technical Specification mm (W x D x H) : 890 x 900 x 970/1020 - kcal/h (gas) : 15910 - kW (elec) : 0.35 Category: Diamond Range: Cooking Subfamily: 10x GN 1/1 - GAS Line: CONVEX LINE EVO Length: 890 mm Width: 900 mm Height: 970/1020 mm Electric Power: 0.35 kW Weight: 156 kg Technical

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    In stock

    €6.134,30
    excl. VAT €7.177,13 incl.

  • Electric convection oven, 10x GN 2/1, automatic humidifier

    Diamond Electric convection oven, 10x GN 2/1, automatic humidifier

    In stock

    Oven "CROSSWISE" loading plates GN 2/1 ( or GN 1/1). Laterale structure on 60mm "anti tilting". Internal construction in stainless steel AISI 304 and external construction in stainless steel AISI 430, thermal insulation in ceramic fiber. Stainless-steel feet. Cooking chamber: fully welded, rounded corners and edges. Sealing gasket fixed on the front of the cooking chamber. Stamped bottom collects condensation towards the drain. Plate carrier structure easily removable. Heat diffusers easily removable. Large adjustable Oura, side lighting. Double glazed door, internal glass on hinges, ergonomic and heat-resistant handle, automatic closure, removable sealing gasket. Integrated condensate collection tray, directly connected to the drain. Microswitch for fan shutdown when opening. Humidifier: automatic humidification. Electric heating: stainless steel sheathed resistors placed behind the fan deflectors. Control panel: frontal accessibility, ease and speed for after-sales service, water resistance "IPX4". Composed of a selector for the degree of humidification, thermostat from 30 to 300°C, timer from 1 to 120 minutes. Supplied without grids. ADVANTAGE: Convection allows a homogeneous and quicker cooking than traditional ovens. No more waiting, convection ovens allow the cooking of different plates at the same time without mixing the flavours. Thanks to the humidifier, your meat will not dry out, they will conserve all their flavours and softness. Automatic humidifier (30% saturation), with 6 humidification levels of regulation. Core probe (On request). Double-glazed doors provide enhanced visibility and offer savings through improved insulation! Technical Specification mm (W x D x H) : 890 x 1215 x 970/1020 - kW (elec) : 24.5 - Voltage : 400/3N 50Hz Category: Diamond Range: Cooking Subfamily: 10x GN 2/1 - ELECTRIC Line: CONVEX LINE EVO Length: 890 mm Width: 1215 mm Height: 970/1020 mm Electric Power: 24.5 kW Voltage: 400/3N 50Hz Weight: 175 kg Technical

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    In stock

    €6.338,50
    excl. VAT €7.416,05 incl.

  • Electric oven TOUCH SCREEN steam/convection, 10x GN 1/1 - AUTO-CLEANING

    Diamond Electric oven TOUCH SCREEN steam/convection, 10x GN 1/1 - AUTO-CLEANING

    In stock

    TOUCH SCREEN control panel. AUTO-CLEANING integrated washing system. LENGTHWISE oven for loading GN 1/3, 1/2, 2/3 and 1/1 plates. Standard supplied with 2 GN 1/1 grid. Compact, space-saving ovens. Direct steam by "nebulisation". Convection heating: by stainless steel armoured heaters placed behind the turbine deflector. Turbine(s) with "auto-reverse" device. Depth loading, 67mm spacing. Hinged turbine deflector, easy maintenance. Easy after-sales service, access to controls from the side part. Chamber made of AISI 304 stainless steel, rounded corners, suitable for grease filter. Integrated condensate collection tray (on the door), directly connected to the discharge. Halogen light. Thermal double-glazed door, hinged inner pane, easy cleaning, ergonomic athermal handle. Magnetic micro-door. Steam condenser for condensate discharge as standard. "Releasing valve" for smoke and vapours evacuation. AUTOCLEANING, with wash dosing pump and rinse dosing pump. Made of AISI 304 stainless steel. Manufactured in line with the current standards (CE). TOUCH SCREEN controls 4.3" touch screen, high-definition color, allowing the user to customise all the main functions of the oven. Standard "USB" port (positioned on the front panel). 150 memorised recipes and the possibility of memorising 150 other programmes, with a choice of 6 phases, all programmable at will. 10 specific regeneration programs. Core sensor with DELTA-T. "Cook & Hold" function to maintain temperature after cooking. Self-diagnosis device. Automatic furnace preheating Automatic oven preheating - programmable delayed start. Double speed with ‘autoreverse’. ADVANTAGE - TYPE of COOKING :Convection (hot forced air) 20°/270°C - Steam 20°/100°C - Combination convection/steam 20°/270°C - Cook & hold 50°C.Technical Specification mm (W x D x H) : 710 x 770 x 940 - kW (elec) : 12 - Voltage : 400-230/3N 50-60Hz Category: Diamond Range: Cooking Subfamily: 10x GN 1/1 - ELECTRIC Line: COMBI LINE Length: 710 mm Width: 770 mm Height: 940 mm Electric Power: 12 kW Voltage: 400-230/3N 50-60Hz Weight: 130 kg Technical

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    €6.586,90
    excl. VAT €7.706,67 incl.

  • Electric oven direct steam and convection, 6x GN 1/1+Cleaning

    Diamond Electric oven direct steam and convection, 6x GN 1/1+Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25°C to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Triple-glazed door Optimized water consumption Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR)0 "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 6x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 137 kg Technical

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    In stock

    €6.671,70
    excl. VAT €7.805,89 incl.

  • Electric oven direct steam and convection, 6x GN 1/1+Cleaning

    Diamond Electric oven direct steam and convection, 6x GN 1/1+Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25°C to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR)0 "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 6x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 137 kg Technical

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    €6.671,70
    excl. VAT €7.805,89 incl.

  • Gas convection oven, 10x GN 2/1, automatic humidifier

    Diamond Gas convection oven, 10x GN 2/1, automatic humidifier

    In stock

    Oven "CROSSWISE" loading plates GN 2/1 ( or GN 1/1). Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre. Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. Oura (not adjustable) widely sized. Lateral lighting. Micro switch to stop the fan while opening the door. Humidifier : automatic moisturizing. Gas heating: "Heating by atmospheric burners with flame extinguishing device. Main burner with pilot flame and piezoelectric ignition". Control panel : frontal access, easy and quick maintenance for the after-sales service. Perfectly watertight "IPX4". With a selector of moisturizing degree, thermostat from 30 to 300°C, timer from 1 to 120 min. Delivered without grids. ADVANTAGE: Convection allows a homogeneous and quicker cooking than traditional ovens. No more waiting, convection oven allow the cooking of different plates at the same time without mixing the flavours. Thanks to the humidifier, your meat will not dry out, they will conserve all their flavours and softness. Automatic humidifier (30% saturation), with 6 humidification levels of regulation. Core probe (On request). Double-glazed door for improved visibility and cost savings thanks to better insulation! Technical Specification mm (W x D x H) : 890 x 1215 x 970/1020 - kcal/h (gas) : 21500 - kW (elec) : 0.5 Category: Diamond Range: Cooking Subfamily: 10x GN 2/1 - GAS Line: CONVEX LINE EVO Length: 890 mm Width: 1215 mm Height: 970/1020 mm Electric Power: 0.5 kW Weight: 182 kg Technical

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    In stock

    €7.048,20
    excl. VAT €8.246,39 incl.

  • Electric oven, steam/convection, 11x GN1/1 Touch Screen + Auto-Cleaning

    Diamond Electric oven, steam/convection, 11x GN1/1 Touch Screen + Auto-Cleaning

    In stock

    TOUCH SCREEN control panel. 11x GN 1/1 (530x325 mm). Integrated ‘AUTO-CLEANING’ washing system. Standard supplied with 1 grid GN 1/1. 2 "autoreverse" turbines. Heating by stainless steel armoured resistance(s) placed behind the deflector and direct steam by "nebulisation". Depth loading, GN plates 1/3 - 1/2 - 2/3 - 1/1, removable plate holder structure, 67mm spacing. Easy servicing, access from the front. AISI 304 stainless steel cooking chamber, rounded corners and edges (easy maintenance), deep-drawn base with drain. Integrated condensate collection tray (on the door), directly connected to the discharge. Internal halogen light. Door with thermal double glazing (reversible), "ventilated" air space between the glass panes allowing the cooling of the outer glass, hinged inner glass (easy maintenance). Automatic door closure, ergonomic and athermic handle, seal gasket (removable) placed in the counter door. Microswitch, to stop the fan(s) when the door is opened. Safety thermostat. "Releasing valve" for smoke and vapours evacuation, adjustable (from the control panel). Washing agent dosing pump and rinse agent dosing pump. External construction in AISI 430 stainless steel, with adjustable feet. ADVANTAGE :3 different cooking : Convection (hot forced air) 20°/270° C - Steam 20°/110° C - Combination convection/steam 20°/270° C PLUS : CombiSmart Line: very compact ovens that combine technology, performance and compact dimensions. Upper control panel (ventilated) with touch screen with sensitive keys (very intuitive). "Autoreverse" turbines. 99 programs, possibility of 3 phases to choose from, all programmable as desired. "USB" port as standard (right side positioning). Double speed 1500/2800 rpm. Core probe, with DELTA-T (ovens pre-equipped, on request SAC/SD). Self-diagnostic device. Automatic oven pre-heating. Rapid cooling function. AUTO-CLEANING integrated washing system. Technical Specification mm (W x D x H) : 523 x 846 x 1145 - kW (elec) : 15 - Voltage : 400-230/3N 50-60Hz Category: Diamond Range: Cooking Subfamily: 11x GN 1/1 - ELECTRIC Line: COMBI SMART LINE Length: 523 mm Width: 846 mm Height: 1145 mm Electric Power: 15 kW Voltage: 400-230/3N 50-60Hz Weight: 132 kg Technical

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    In stock

    €7.066,20
    excl. VAT €8.267,45 incl.

  • Electric oven direct steam and convection, 6x GN 1/1+Cleaning

    Diamond Electric oven direct steam and convection, 6x GN 1/1+Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25°C to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 6x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 230/3 50-60Hz Weight: 137 kg Technical

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    In stock

    €7.147,70
    excl. VAT €8.362,81 incl.

  • Electric oven direct steam and convection, 10xGN1/1+Cleaning

    Diamond Electric oven direct steam and convection, 10xGN1/1+Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Triple-glazed door Optimized water consumption Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR)0 "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 10x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 156 kg Technical

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    In stock

    €7.604,40
    excl. VAT €8.897,15 incl.

  • Gas oven "TOUCH" direct steam and convection 10x GN 1/1+Cleaning

    Diamond Gas oven "TOUCH" direct steam and convection 10x GN 1/1+Cleaning

    In stock

    High-performance gas oven designed for commercial kitchens. Featuring direct steam and convection cooking capabilities, this product is perfect for cooking a variety of dishes. Equipped with a touchscreen interface and auto-cleaning function for easy maintenance.Technical specificationsTechnical Specification mm (W x D x H) : 898 x 915 x 1058 - kcal/h (gas) : 17200 - kW (elec) : 0.3 Category: Good deals Diamond Range: Cook & Chill Subfamily: GAS Line: Ct SERIES Length: 898 mm Width: 915 mm Height: 1058 mm Electric Power: 0.3 kW Weight: 167 kg

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    In stock

    €7.931,80
    excl. VAT €9.280,21 incl.

  • Electric oven "TOUCH" direct steam and convection 6x GN 1/1 + Cleaning

    Diamond Electric oven "TOUCH" direct steam and convection 6x GN 1/1 + Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 6x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 137 kg Technical

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    In stock

    €8.078,50
    excl. VAT €9.451,85 incl.

  • Electric oven boiler steam and convection, 6x GN 1/1+ Cleaning

    Diamond Electric oven boiler steam and convection, 6x GN 1/1+ Cleaning

    In stock

    Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 6x GN 1/1 - ELECTRIC Line: As SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 129 kg Technical

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    In stock

    €8.429,50
    excl. VAT €9.862,52 incl.

  • Electric ."TOUCH" oven direct steam and convection, 6xGN1/1 + cleaning

    Diamond Electric ."TOUCH" oven direct steam and convection, 6xGN1/1 + cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X)PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 6x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 230/3 50-60Hz Weight: 137 kg Technical

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    In stock

    €8.482,40
    excl. VAT €9.924,41 incl.

  • Gas oven direct steam and convection, 6x GN 1/1+Cleaning

    Diamond Gas oven direct steam and convection, 6x GN 1/1+Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Triple-glazed door Optimized water consumption Direct steam injection (90% saturation). Sensitive key operation "digital display". 11 levels of regulation of humidification, cooking in 2 different phases. 2 speed regulators (full power/intermittent). Core temperature probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection of 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Regeneration and maintaining temperature from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subfamily: 6x GN 1/1 - GAS Line: C SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 1.1 kW Weight: 142 kg Technical

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    In stock

    €8.556,30
    excl. VAT €10.010,87 incl.

  • Gas oven direct steam and convection, 6x GN 1/1+Cleaning

    Diamond Gas oven direct steam and convection, 6x GN 1/1+Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct steam injection (90% saturation). Sensitive key operation "digital display". 11 levels of regulation of humidification, cooking in 2 different phases. 2 speed regulators (full power/intermittent). Core temperature probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection of 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Regeneration and maintaining temperature from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subfamily: 6x GN 1/1 - GAS Line: C SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 1.1 kW Weight: 142 kg Technical

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    In stock

    €8.556,30
    excl. VAT €10.010,87 incl.

  • Ultra-fast oven - microwave, convection, combi.

    Diamond Ultra-fast oven - microwave, convection, combi.

    In stock

    Single-phase version. Size of cooking chamber: 310x320xh180mm. 2 side microwaves, 0.5 kW each. NB: delivered as standard with baking tray, aluminium spatula and chamber box. Ultra-fast oven (convection, microwave or combined). TOUCH SCREEN controls: 7" high-definition colour touch screen, allowing the user to customize all the oven's main functions. Favourites management on the home screen. 2 cooking modes (automatic, manual). Preheating up to 300°C and quick cooling of the cooking chamber with the door open. User interface in 29 languages. Memory (pre-programmable) for recipes (many already available as standard). AISI 304 stainless steel cooking chamber with rounded edges for optimum air circulation and easy cleaning. Perfectly smooth external surfaces (for easy cleaning), IPX3 protection rating (against water jets). Door with ergonomic and athermic handle. Microswitch for door. Self-diagnosis with error display. ''iFilter'': integrated catalyst filter for odour-free operation without the need for a hood. Automatic fan speed for "High Speed Oven" mode. Choice of fan speed in "Combi Wave" mode. Wi-Fi connection and USB port (HACCP, recipe import/export). Easy oven connection. PLUS: Speed at the service of the customer! "iPronti" by Diamond.Ultra-fast oven (convection, microwave or combined), ''iBox'': easy maintenance (removable and washable chamber-box), 2 side microwaves, very intuitive 7'' touch screen, Wi-Fi connection and USB port (HACCP, import/export recipes), interface in 29 languages, ''iCompact'': small footprint, ''iStackable'': stackable, ...... This brand new oven from the latest technology and has everything to seduce you!!! ADVANTAGE : Ideal for all types of catering (hotel, restaurant, beach bar, fast food, service station, ...). Ultra-fast (convection, microwave or combined), small size and easy maintenance, makes it a major asset to the customer! USB port for storing and transferring various cooking programs (HACCP data management). Easily removable chamber box. Other accessories such as teflon trays, stone baking tray, additional chamber-box, etc... are available on request. Technical Specification mm (W x D x H) : 467 x 609 x 630 - kW (elec) : 3 Category: Diamond Range: Cooking Subfamily: ELECTRIC Line: iPRONTI Length: 467 mm Width: 609 mm Height: 630 mm Electric Power: 3 kW Weight: 73 kg Technical

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    In stock

    €8.570,80
    excl. VAT €10.027,84 incl.

  • Electric oven direct steam and convection, 10xGN1/1+Cleaning

    Diamond Electric oven direct steam and convection, 10xGN1/1+Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 10x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 156 kg Technical

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    In stock

    €8.621,90
    excl. VAT €10.087,62 incl.

  • Electric oven TOUCH SCREEN steam/convection, 15x GN 1/1 - AUTO-CLEANING

    Diamond Electric oven TOUCH SCREEN steam/convection, 15x GN 1/1 - AUTO-CLEANING

    In stock

    TOUCH SCREEN control panel. AUTO-CLEANING integrated washing system. LENGTHWISE oven for loading GN 1/3, 1/2, 2/3 and 1/1 plates. Standard supplied with 2 GN 1/1 grid. Compact, space-saving ovens. Direct steam by "nebulisation". Convection heating: by stainless steel armoured heaters placed behind the turbine deflector. Turbine(s) with "auto-reverse" device. Depth loading, 67mm spacing. Hinged turbine deflector, easy maintenance. Easy after-sales service, access to controls from the side part. Chamber made of AISI 304 stainless steel, rounded corners, suitable for grease filter. Integrated condensate collection tray (on the door), directly connected to the discharge. Halogen light. Thermal double-glazed door, hinged inner pane, easy cleaning, ergonomic athermal handle. Magnetic micro-door. Steam condenser for condensate discharge as standard. "Releasing valve" for smoke and vapours evacuation. AUTOCLEANING, with wash dosing pump and rinse dosing pump. Made of AISI 304 stainless steel. Manufactured in line with the current standards (CE). TOUCH SCREEN controls 4.3" touch screen, high-definition color, allowing the user to customise all the main functions of the oven. Standard "USB" port (positioned on the front panel). 150 memorised recipes and the possibility of memorising 150 other programmes, with a choice of 6 phases, all programmable at will. 10 specific regeneration programs. Core sensor with DELTA-T. "Cook & Hold" function to maintain temperature after cooking. Self-diagnosis device. Automatic furnace preheating Automatic oven preheating - programmable delayed start. Double speed with ‘autoreverse’. ADVANTAGE - TYPE of COOKING :Convection (hot forced air) 20°/270°C - Steam 20°/100°C - Combination convection/steam 20°/270°C - Cook & hold 50°C.Technical Specification mm (W x D x H) : 750 x 790 x 1650 - kW (elec) : 18 - Voltage : 400-230/3N 50-60Hz Category: Diamond Range: Cooking Subfamily: 15x GN 1/1 - ELECTRIC Line: COMBI LINE Length: 750 mm Width: 790 mm Height: 1650 mm Electric Power: 18 kW Voltage: 400-230/3N 50-60Hz Weight: 205 kg Technical

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    In stock

    €8.813,40
    excl. VAT €10.311,68 incl.

  • Ultra-fast oven - microwave, convection, combi.

    Diamond Ultra-fast oven - microwave, convection, combi.

    In stock

    Three-phase version. Size of cooking chamber: 310x320xh180mm. 2 side microwaves of 1kW each. NB: delivered as standard with baking tray, aluminium spatula and chamber box. Ultra-fast oven (convection, microwave or combined). TOUCH SCREEN controls: 7" high-definition colour touch screen, allowing the user to customize all the oven's main functions. Favourites management on the home screen. 2 cooking modes (automatic, manual). Preheating up to 300°C and quick cooling of the cooking chamber with the door open. User interface in 29 languages. Memory (pre-programmable) for recipes (many already available as standard). AISI 304 stainless steel cooking chamber with rounded edges for optimum air circulation and easy cleaning. Perfectly smooth external surfaces (for easy cleaning), IPX3 protection rating (against water jets). Door with ergonomic and athermic handle. Microswitch for door. Self-diagnosis with error display. ''iFilter'': integrated catalyst filter for odour-free operation without the need for a hood. Automatic fan speed for "High Speed Oven" mode. Choice of fan speed in "Combi Wave" mode. Wi-Fi connection and USB port (HACCP, recipe import/export). Easy oven connection. PLUS: Speed at the service of the customer! "iPronti" by Diamond.Ultra-fast oven (convection, microwave or combined), ''iBox'': easy maintenance (removable and washable chamber-box), 2 side microwaves, very intuitive 7'' touch screen, Wi-Fi connection and USB port (HACCP, import/export recipes), interface in 29 languages, ''iCompact'': small footprint, ''iStackable'': stackable, ...... This brand new oven from the latest technology and has everything to seduce you!!! ADVANTAGE : Ideal for all types of catering (hotel, restaurant, beach bar, fast food, service station, ...). Ultra-fast (convection, microwave or combined), small size and easy maintenance, makes it a major asset to the customer! USB port for storing and transferring various cooking programs (HACCP data management). Easily removable chamber box. Other accessories such as teflon trays, stone baking tray, additional chamber-box, etc... are available on request. Technical Specification mm (W x D x H) : 467 x 609 x 630 - kW (elec) : 6 - Voltage : 400/3N 50Hz Category: Diamond Range: Cooking Subfamily: ELECTRIC Line: iPRONTI Length: 467 mm Width: 609 mm Height: 630 mm Electric Power: 6 kW Voltage: 400/3N 50Hz Weight: 74 kg Technical

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    In stock

    €8.843,80
    excl. VAT €10.347,25 incl.

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Professionelle varmluftsovne til storkøkkener

Hos Maxigastro.dk, tilbyder vi en bred Komfur af professionelle konvektionsovne designet til restauranter, bagerier, caféer, hoteller og cateringvirksomheder, der kræver hurtighed, konsistens og pålidelig ydeevne. Konvektionsovne bruger kraftige blæsere til at cirkulere varm luft jævnt i hele tilberedningskammeret, hvilket sikrer ensartede tilberednings- og bageresultater.

Disse ovne er ideelle til bagning, stegning, genopvarmning og tilberedning af en bred vifte af retter, mens de reducerer tilberedningstiden og forbedrer effektiviteten.

Jævn madlavning og hurtigere resultater

Takket være kontinuerlig luftcirkulation giver konvektionsovne:

  • Ensartet varmefordeling på tværs af alle bakker

  • Hurtigere tilberednings- og bagetider sammenlignet med konventionelle ovne

  • Konsekvente resultater på alle niveauer

  • Reduceret risiko for ujævn brunfarvning eller hotspots

Dette gør konvektionsovne særligt velegnede til højeffektkøkkener og bagerier.

Bygget til professionel ydeevne

Vores konvektionsovne er konstrueret til intensiv kommerciel brug og har:

  • Kraftige el- eller gasvarmesystemer

  • Højkvalitets rustfri stålkonstruktion

  • Multipel bakkekapacitet med jævn luftstrøm på alle niveauer

  • Præcis temperaturkontrol og timere

  • Let at rengøre interiør og aftagelige komponenter

Disse funktioner sikrer pålidelighed, holdbarhed og nem daglig betjening.

Fleksible løsninger til ethvert køkken

Fra kompakte bordkonvektionsovne til større gulvstående modeller, Maxigastro.dk tilbyder løsninger til både små køkkener og højvolumen produktionsmiljøer. Mange modeller er kompatible med GN-bakker eller bagebakker, hvilket giver fleksibilitet til forskellige applikationer.

Hvorfor vælge en varmluftsovn?

  • Hurtigere og mere effektiv madlavning

  • Ensartede resultater på tværs af flere bakker

  • Ideel til bagning, stegning og genopvarmning

  • Energieffektiv løsning til professionelle køkkener

Hvorfor købe fra Maxigastro.dk?

  • Professionelt udstyr til horeca-virksomheder

  • Konkurrencedygtige priser og pålidelig tilgængelighed

  • Løsninger til små restauranter og store cateringvirksomheder

  • Ekspertviden om storkøkkenudstyr

Uanset om du driver en restaurant, bageri eller cateringkøkken, varmluftsovne fra Maxigastro.dk levere ydeevne, konsistens og effektivitet, du kan stole på.

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