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SARO Bakery Oven 116 L model HERA

Description

The SARO Bakery Oven 116 L model HERA combines professional-grade engineering with intuitive operation. Its robust stainless steel exterior houses an enamel chamber with aluminum sealing plates, while the double-glazed door provides clear visibility during baking. Precise temperature control spans 50 to 300°C, managed through manual rotary knobs with an integrated 120-minute timer. On-demand steam injection enhances crust development, and the spacious interior accommodates four standard baking sheets (400 x 600 mm). Powered by 380V, 50Hz, 6.4kW with convenient 1/2" water connection, this compact yet capable unit measures 835 x 756.8 x 581 mm and weighs 73 kg—ideal for artisanal bakeries seeking reliable, straightforward performance.

- Material: (housing) stainless steel, (Chamber) Enamel,
(Bottom sealing plates Aluminum)
- Manual control via rotary knobs
- Manual steam injection by button press
- Timer: 0 - 120 minutes
- Double glazed door
- Suitable for 4 baking sheets (included), W 400 x D 600 mm
- Temperature range: +50 / +300 °C
- Water connection: 1/2"
- Connection: 380 V - 50 Hz - 6.4 kW
- Inner dimensions: W 700 x D 360 x H 460 mm
- Outer dimensions: W 835 x D 756.8 x H 581 mm
- Weight (net/gross): 73 / 75 kg

Product form

SARO Bakery Oven 116 L model HERA

20 in stock Fast delivery

The SARO Bakery Oven 116 L model HERA combines professional-grade engineering with intuitive operation. Its robust stainless steel exterior houses... Read more

€1.669,00 €1.341,00

Maxigastro - only for companies with VAT registration

To purchase from Maxigastro, you must have a VAT-registered business. We do not sell to private consumers.
You will be asked for your VAT registration number before payment.

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    Description

    The SARO Bakery Oven 116 L model HERA combines professional-grade engineering with intuitive operation. Its robust stainless steel exterior houses an enamel chamber with aluminum sealing plates, while the double-glazed door provides clear visibility during baking. Precise temperature control spans 50 to 300°C, managed through manual rotary knobs with an integrated 120-minute timer. On-demand steam injection enhances crust development, and the spacious interior accommodates four standard baking sheets (400 x 600 mm). Powered by 380V, 50Hz, 6.4kW with convenient 1/2" water connection, this compact yet capable unit measures 835 x 756.8 x 581 mm and weighs 73 kg—ideal for artisanal bakeries seeking reliable, straightforward performance.

    - Material: (housing) stainless steel, (Chamber) Enamel,
    (Bottom sealing plates Aluminum)
    - Manual control via rotary knobs
    - Manual steam injection by button press
    - Timer: 0 - 120 minutes
    - Double glazed door
    - Suitable for 4 baking sheets (included), W 400 x D 600 mm
    - Temperature range: +50 / +300 °C
    - Water connection: 1/2"
    - Connection: 380 V - 50 Hz - 6.4 kW
    - Inner dimensions: W 700 x D 360 x H 460 mm
    - Outer dimensions: W 835 x D 756.8 x H 581 mm
    - Weight (net/gross): 73 / 75 kg

    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 2-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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