Konvektionsovne

This beautiful convection oven has two fans and four trays. It has rotary knobs to set the temperature up to 300ºC and a timer up to 120 minutes. This small convection oven is perfect for preparing delicious casseroles, pies, bread, vegetables and juicy meat dishes.With a convection oven, you can heat, bake and roast. That's why convection ovens are great for preparing tasty casseroles, pies, and juicy meat dishes. Thanks to the hot air, which is distributed throughout the oven by the two fans, dishes are evenly and thoroughly cooked. Because you can set the temperature of the oven up to 300ºC, you can decide how quickly or slowly dishes are cooked. Efficient heat distribution The evenly distributed heat in this convection oven ensures a consistent temperature throughout the appliance. The indicator lights show when the oven has reached the right temperature. With this professional convection oven, the cooking time is shorter than with a traditional oven. The door is removable and provided with a double athermic glazing. The operation is user-friendly, thanks to the analogue buttons and timer which can be set between 0 and 120 minutes. This convection oven also comes standard with four trays of 43,5 x 31,5cm.  Provided with rubber feet The housing of this oven is made from stainless steel and the inner chamber is enameled. The four rubber feet ensure that the appliance is stable and prevents slipping. Cleaning this oven is also a quick and easy task. By cleaning it regularly, you can prevent baked-on residue from being difficult to remove. Let the oven cool down first before cleaning the inside with a damp cloth. You can remove stubborn residue by placing a bowl of water in the oven and heating it to 200ºC. Let it cool down again and allow the steam to loosen the food residue. Afterward, you can wipe it off with a clean cloth.  Features Stainless steel construction with enameled interior Athermal double glazing  Analog control and timer  Adjustable thermostat: 0°C to 300°C  Adjustable timer: 0 to 120 minutes  Stands on four rubber feet  Product specifications Net weight: 38kg Dimensions: W59,5 x D61,5 x H57cm Including 4 trays of W43,5 x D31,5cm 230V/50Hz/1Phase 2670W Tray distance 70 mm

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The SARO Convection oven model TERNI combines professional-grade engineering with refined functionality. Constructed from premium stainless steel, this unit features a double-glazed door for optimal visibility and thermal efficiency. Equipped with dual fans ensuring uniform heat circulation, it maintains precise temperatures ranging from 60°C to 300°C, accommodating diverse culinary applications. The intuitive timer spans 0–120 minutes for flexible cooking control. Four plain trays (435 x 315 mm) with 75 mm spacing between levels are included. Compact yet robust at 595 x 600 x 580 mm and weighing 40 kg, it operates on standard 230V, 50Hz power at 2.67 kW, making it an elegant addition to any professional kitchen. - Material: stainless steel - Double-glazed door - 4 plain trays W 435 x D 315 mm included - Distance between trays 75 mm - Double fan for even heat distribution - Timer: 0 - 120 minutes - Weight: 40 kg - Dimensions: W 595mm x T 600mm x H 580mm - temp. +60/+300 °C - Conn.: 230 V - 50 Hz - 2,67 kWTechnical

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With this convection oven, you can heat, bake, roast and grill to create delicious dishes. It's an ideal oven for use in every catering establishment and bakery. It's equipped with four trays, a grill function and a user-friendly thermostat you can set up to 300ºC.With this convection oven, you can not only heat, bake and roast dishes, but grill them too. This way, you can make delicious oven dishes, pies, cakes and meat dishes. This convection oven is also suitable for roasting vegetables and potatoes. With the thermostat, you can set temperatures up to 300ºC. Thanks to the handy timer, you know exactly when your dish is ready. You can also set the timer between 0 and 120 minutes. Delicious grilled dishes Thanks to the two fans, the heat in the enameled inner chamber of this oven is efficiently distributed, ensuring that food is evenly cooked. The oven is also equipped with handy indicator lights which show exactly when the desired temperature has been reached. For extra convenience, the oven door is removable and provided with double athermic glazing. This convection oven is also equipped with a grill function.  Easy to clean The feet at the bottom of the oven are made from rubber and prevent the appliance from sliding during use. Because the door is removable, cleaning is very easy. Stubborn dirt can be easily removed by placing a bowl of water in the chamber of the oven. Then, turn on the oven and heat it to 200ºC. The steam will loosen the food residue, which you can then easily wipe off with a clean cloth.Features Stainless steel construction with enameled interior Equipped with 2 motors Adjustable thermostat: 0°C to 300°C Double thermal glazing Temperature indicators Stands on four rubber feet Product specifications Net weight: 39kg Dimensions: B59,5 x D61,5 x H57cm Including 4 trays of: B43,5 x D31,5cm Tray distance: 7cm 230V/50Hz/1Phase 2670W + 2000W (grill)

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Casselin's Convection Oven is a high-performance cooking solution designed for professional chefs. Featuring a stainless steel body and enamelled steel baking chamber with stainless steel rear, this convection oven boasts double-glazed door and inside lighting. The temperature range is from 0°C to 300°C, while the timer can be set up to 120 minutes. With its frequency of 50/60 Hz and power of 2.67 kW / 230 V, this convection oven is perfect for busy commercial kitchens.Technical specifications- Stainless steel body - Enamelled steel baking chamber with stainless steel rear - Double glazed door - Inside lighting - With 2 fans motors - Temperature from 0 °C to 300 °C - Timer: 0 - 120 minutes - 4 trays included: W 454 x D 327 mm - Distance between trays: 70 mm - Frequency: 50/60 Hz - Power: 2.67 kW / 230 V - Dimensions: W 595 x D 615 x H 570 mm - Weight: 38 kg

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With this convection oven, you can heat, bake, roast and grill to create delicious dishes. It's an ideal oven for use in every catering establishment and bakery. It's equipped with four trays, a timer, grill function and a user-friendly thermostat you can set up to 300ºC.With this convection oven, you can not only heat, bake and roast dishes, but also grill and steam them too. This way, you can make delicious oven dishes, pies, cakes and meat dishes. This convection oven is also suitable for roasting vegetables and potatoes. With the thermostat, you can set temperatures up to 300ºC. Thanks to the handy timer, you know exactly when your dish is ready. You can also set the timer between 0 and 120 minutes. Grilling and steaming Thanks to the two fans, the heat in the enameled inner chamber of this oven is efficiently distributed, ensuring that food is evenly cooked. The oven is also equipped with handy indicator lights which show exactly when the desired temperature has been reached. For extra convenience, the oven door is removable and provided with double athermic glazing. This convection oven is also equipped with a grill and a steam function with moisture injection. Easy to clean The feet at the bottom of the oven are made from rubber and prevent the appliance from sliding during use. Because the door is removable, cleaning is very easy. Stubborn dirt can be easily removed by placing a bowl of water in the chamber of the oven. Then, turn on the oven and heat it to 200ºC. The steam will loosen the food residue, which you can then easily wipe off with a clean cloth. Features Stainless steel construction with enameled interior Equipped with 2 motors Analog control and timer Adjustable thermostat: 0°C to 300°C Temperature indicators Adjustable timer: 0 to 120 minutes Product specificaties Net weight: 39kg Dimensions: B59,5 x D61,5 x H57cm Including 4 trays of: B43,5 x D31,5cm Tray distance: 7,5cm 230V/50Hz/1Phase 2670W + 2000W (grill)

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Engineered in robust stainless steel, the SARO NERINO 3 delivers professional-grade convection baking with intuitive button controls and integrated lighting. This compact unit accommodates three 2/3 GN trays with 80mm spacing between shelves, ideal for refined pastry work and precision cooking. Operating at temperatures up to 280°C, it combines efficient 2.5kW performance with practical dimensions of 600mm width, 520mm depth, and 390mm height. The 370mm oven cavity ensures optimal air circulation for consistent results. Weighing 28kg and requiring standard 230V single-phase connection, this versatile appliance represents a sophisticated solution for discerning culinary establishments. - Material: stainless steel - Manual operation with buttons - Convection + light - Distance between the gratings: 80 mm - Oven depth: 370 mm - Capacity: 3 x 2/3 GN - Delivery without grids - Weight: 28 kg - Dimensions: W 600mm x T 520mm x H 390mm - temp. max. +280 °C - Conn.: 230 V - 50 Hz - 2,5 kWTechnical

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Casselin's Convection Oven with Humidity is a high-performance cooking solution designed for professional chefs. Featuring a stainless steel body and enamelled steel baking chamber with stainless steel rear, this convection oven boasts double-glazed door and inside lighting. The temperature range is from 0°C to 300°C, while the timer can be set up to 120 minutes. With its frequency of 50/60 Hz and power of 2.67 kW / 230 V, this convection oven with humidity is perfect for busy commercial kitchens.Technical specifications- Stainless steel body - Enamelled steel baking chamber with stainless steel rear - Double glazed door - Inside lighting - With 2 fans motors - Temperature from 0 °C to 300 °C - Timer: 0 - 120 minutes - 3/4 water connection - 4 trays included: W 454 x D 327 mm - Distance between trays: 70 mm - Frequency: 50/60 Hz - Power: 2.67 kW / 230 V - Dimensions: W 598 x D 618 x H 570 mm - Weight: 39 kg

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The SARO Convection Oven Model EKO 595 combines professional-grade performance with refined engineering. Constructed from premium stainless steel, this versatile unit features dual convection fans and integrated grill functionality, reaching temperatures up to 280°C. The intuitive knob-based control system ensures precise operation, while the adjustable 84mm grate spacing accommodates multiple pan configurations—up to four trays measuring 435x350mm or 450x325mm. An integrated timer enhances operational efficiency. Measuring 589x660x580mm and weighing 39kg, this robust appliance operates on standard 230V, 50Hz power with 3.15kW capacity and 1.7kW grill output, making it an excellent choice for professional kitchens and high-volume food service environments. - Material: stainless steel - Manual control with knobs - Distance between the grates 84 mm - 2 fans + grill - Timer - Capacity: 4 x 435 x 350 mm or 450 x 325 mm - Delivery without grids - Weight: 39 kg - Dimensions: W 589mm x T 660mm x H 580mm - temp. max. +280 °C - Conn.: 230 V - 50 Hz - 3,15 kW, Grillleistung: 1,7 kWTechnical

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With this convection oven, you can heat, bake, roast and steam to create delicious dishes. It's an ideal oven for use in every catering establishment and bakery. It's equipped with four bakery norm trays, a handy timer and a user-friendly thermostat you can set up to 300ºC.With this convection oven, you can not only heat, bake and roast dishes but also steam them. This way, you can make delicious oven dishes, pies, cakes and meat dishes. This convection oven is also suitable for roasting vegetables and potatoes. With the thermostat, you can set temperatures up to 300ºC. Thanks to the handy timer, you know exactly when your dish is ready. You can also set the timer between 0 and 120 minutes. Steam function Thanks to the two fans, the heat in the enameled inner chamber of this oven is efficiently distributed, ensuring that food is evenly cooked. The oven is also equipped with handy indicator lights which show exactly when the desired temperature has been reached. For extra convenience, the oven door is removable and provided with double athermic glazing. This convection oven is also equipped with a grill and a steam function with moisture injection. Easy to clean The feet at the bottom of the oven are made from rubber and prevent the appliance from sliding during use. Because the door is removable, cleaning is very easy. Stubborn dirt can be easily removed by placing a bowl of water in the chamber of the oven. Then, turn on the oven and heat it to 200ºC. The steam will loosen the food residue, which you can then easily wipe off with a clean cloth. Features Stainless steel construction with enameled interior Efficient heat distribution and steam function Equipped with 2 motors Easily removable door Analog control and timer Temperature indicators Product specifications Net weight: 70kg Tray dimensions: W83,4 x D79,6 x H57cm Tray distance: 8cm Temperature range: 0-300°C Timer: 0 to 120 minutes 230V / 50Hz / 1 Phase 3600W Included Four trays: 60 x 40cm

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This powerful convection oven is equipped with knobs to set the timer and temperature and it has a steam function. The convection oven is suitable for four 60 x 40cm trays with a tray distance of 8cm. It is a perfect convection oven for baking bread, cooking tasty oven dishes or preparing succulent meat.In this professional convection oven, you can prepare oven dishes, bake cakes and even cook chicken. Thanks to the hot air being blown around in the oven, food becomes light and crispy. In addition, this oven is also suitable for roasting potatoes, vegetables and meat. For tender meat dishes, on the other hand, use a lower temperature to cook dishes slowly. The door with double athermal glass can easily be removed so that you can reach your dishes. The heat is efficiently distributed in the inner chamber, and the oven is also equipped with a steam function for steaming food. Equipped with four trays The convection oven comes with four 60 x 40cm trays, which fit perfectly inside the oven. There is a distance of 8cm between the trays. You can easily operate the oven with the analogue buttons. It also has a thermostat for temperatures between 0 and 300ºC. The indicator lights show when the oven has reached the right temperature. With the adjustable timer, you can set baking times between 0 and 120 minutes. In addition, it is a durable model thanks to the stainless steel construction and the enameled inner chamber of the oven. Stands on rubber feet Regular cleaning of this convection oven will ensure that any residue remains are easy to remove. Before you start cleaning, let the oven cool down well. Then clean the interior with a damp cloth. Removing stubborn dirt is easy: you fill a bowl with water and put it in the oven at about 200ºC. After steaming, use a damp cloth to wipe the walls. Also, loosen the door once in a while to clean it properly. The oven stands on four rubber feet for extra stability. Features Stainless steel construction with enameled interior Equipped with 2 motors Easily removable door Athermal double glazing Analog control and timer Temperature indicators Product specifications Net weight: 70kg Dimensions: W83,4 x D79,6 x H57cm Tray distance: 8cm Temperature range: 0-300°C Timer: 0 to 120 minutes 400V / 50Hz / 3 Phase 6400W Included Four trays: 60 x 40cm

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Casselin's Convection Oven with Humidity for Bakeries is a high-performance cooking solution designed for professional chefs. Featuring an entirely stainless steel construction and double-glazed door, this convection oven boasts illuminated baking chamber and two fans motors. The temperature range is from 0°C to 300°C, while the timer can be set up to 120 minutes. With its frequency of 50/60 Hz and power of 6.4 kW / 400 V, this convection oven with humidity for bakeries is perfect for busy commercial kitchens.Technical specifications- Entirely in stainless steel - Double glazed door - Illuminated baking chamber - With 2 fans motors - Temperature from 0 °C to 300 °C - Timer: 0 - 120 minutes - 4 trays included: W 600 x D 400 mm - Distance between trays: 80 mm - 2 perforated trays, 2 baking trays - 3/4 water connection - Frequency: 50/60 Hz - Power: 6.4 kW / 400 V - Dimensions: W 835 x D 800 x H 570 mm - Weight: 65 kg

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The SARO MID 4 represents a refined solution for professional kitchens demanding versatile cooking capabilities. This convection combination oven accommodates four GN 1/1 or standard bakery trays with 80mm spacing between grids, offering flexibility for diverse culinary applications. Intuitive knob controls and manual steam injection provide precise command over cooking conditions, while the integrated water connection ensures consistent humidification. Engineered for reliability, it reaches temperatures up to 280°C and operates on 380V, 50Hz power with 5.45kW consumption. Compact dimensions (840mm W × 910mm D × 670mm H) and a manageable 101kg weight facilitate installation in space-conscious professional environments. Grids sold separately. - Manual operation with knobs - Manual steam injection at the touch of a button - Water connection (fixed water connection) - For 4 grids / trays: GN 1/1 or bakery size - Distance between grids 80mm - Delivery without grids - Weight: 101 kg - Dimensions: W 840mm x T 910mm x H 670mm - temp. max. +280 °C - Conn.: 380 V - 50 Hz - 5,45 kWTechnical

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This professional-grade convection combination oven delivers precision cooking with integrated steam injection for superior moisture control. Engineered in robust stainless steel, it accommodates five GN 1/1 or standard bakery trays with 80mm spacing between levels. The dual-display interface provides intuitive operation, while the preheat function ensures consistent results from the first batch. Equipped with a permanent water supply connection and core temperature probe compatibility, this unit reaches temperatures up to 280°C with automatic tray rotation for even heat distribution. Compact yet powerful at 109kg, it integrates seamlessly into professional kitchens with 380V three-phase power (6.45kW). - Material: stainless steel - 2 displays - Preheat function - With humidification - Fixed water connection - For 5 grids / trays: GN 1/1 or bakery size - Distance between the grids 80 mm - Connection for core temperature sensor available - Auto reverse - Weight: 109 kg - Dimensions: W 840 x D 910 x H 750 - Temp. max. +280 °C - Connection: 380 V - 50 Hz - 6.45 kWTechnical

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The SARO DIG 7 represents professional-grade convection cooking engineered for demanding culinary environments. This robust stainless steel unit accommodates seven GN 1/1 or standard bakery trays with 80mm spacing between grids, offering substantial capacity for high-volume operations. Integrated humidification technology ensures optimal moisture control, while dual displays and a preheat function streamline workflow efficiency. The fixed water connection eliminates setup complications, and core temperature sensor compatibility enables precise monitoring. Autoreverse functionality enhances versatility across applications. Reaching temperatures up to 280°C, this 129kg powerhouse operates on 380V, 50Hz at 10.7kW, measuring 840mm wide by 910mm deep and 930mm high—a sophisticated solution for establishments prioritizing reliability and performance. - Material: stainless steel - 2 displays - Preheat function - With humidification - Fixed water connection - For 7 grids / trays: GN 1/1 or bakery size - Distance between grids 80 mm - Connection for core temperature sensor available - Autoreverse - Weight: 129 kg - Dimensions: W 840mm x T 910mm x H 930mm - temp. max. +280 °C - Conn.: 380 V - 50 Hz - 10,7 kWTechnical

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