Pizzaovn Dobbelt

32 products

  • SARO pizzaovn Michelangelo 
Model ML635/2 TS

    SARO Pizza Oven Michelangelo model ML635/2 TS

    Not in stock

    The SARO Pizza Oven Michelangelo ML635/2 TS represents professional-grade pizza preparation with dual cooking chambers. Constructed from premium stainless steel AISI 304, this sophisticated unit features an intuitive touchscreen interface and customizable recipe storage for consistent results. Programmable automation manages startup and shutdown cycles, while intelligent energy management optimizes operational efficiency through adjustable rest intervals. Accommodates diverse formats: two 6-pizza batches at 350mm diameter, dual 500mm pizzas, or paired 400x600mm trays per chamber. The expansive temperature spectrum from 50°C to 450°C enables versatile culinary applications. Dual 400V three-phase connections deliver 8.4kW of reliable power. Stackable design permits integration with single-chamber units for expanded capacity. Internal dimensions span 720x1080x140mm per chamber, with overall footprint of 1550x1100x780mm and 380kg operational weight.Specifications: - Material: stainless steel AISI 304 - With touchscreen - Recipe book, individually storable - Programmable automatic on and off - Energy-efficient operation through adjustable rest phases - Suitable for 2 x 6 pizzas Ø 350 mm, 2 x 2 Ø 500 mm, or 2 x 2 trays W 400 x D 600 mm - Temperature range: +50 / +450 °C - Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 8,4 kW - Stackable with a single-chamber pizza oven - Oven chamber dimensions: 2 x W 720 x D 1080 x H 140 mm - External dimensions: W 1550 x D 1100 x H 780 mm - Weight (net/gross): 380 / 406 kgTechnical

    Not in stock

    €14.308,20

  • SARO pizzaovn Michelangelo 
Model ML635L/2 TS

    SARO Pizza Oven Michelangelo model ML635L/2 TS

    Not in stock

    The SARO Pizza Oven Michelangelo ML635L/2 TS represents professional-grade pizza production engineered for high-volume operations. Constructed from premium stainless steel AISI 304, this dual-chamber system accommodates flexible cooking configurations—up to twelve 350mm pizzas, eight 500mm pizzas, or eight standard gastronorm trays simultaneously. An intuitive touchscreen interface enables customizable recipe storage and programmable scheduling with automatic start-stop functionality, while intelligent energy management through adjustable rest cycles optimizes operational efficiency. The expansive temperature spectrum from 50°C to 450°C supports diverse culinary applications. Designed for seamless integration, the unit stacks compatibly with single-chamber models and operates on dual 400V three-phase power (8.6 kW). Compact external footprint of 1100 x 1550 x 780mm belies substantial internal capacity, making it an ideal solution for restaurants, pizzerias, and catering establishments demanding reliability and versatility.- Material: stainless steel AISI 304 - With touchscreen - Recipe book, individually savable - Programmable automatic on and off - Energy-efficient operation through adjustable rest phases - Suitable for 2 x 6 pizzas Ø 350 mm, 2 x 2 Ø 500, or 2 x 2 trays W 400 x D 600 mm - Temperature range: +50 / +450 °C - Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 8,6 kW - Stackable, with a single-chamber pizza oven - Oven chamber dimensions: 2 x W 720 x D 1080 x H 140 mm - External dimensions: W 1100 x D 1550 x H 780 mm - Weight (net/gross): 378 / 405 kgTechnical

    Not in stock

    €15.900,30

  • SARO pizzaovn Michelangelo 
Model ML935/2 TS

    SARO Pizza Oven Michelangelo model ML935/2 TS

    Not in stock

    The SARO Pizza Oven Michelangelo model ML935/2 TS delivers exceptional capacity and precision for discerning culinary professionals. Built with durable stainless steel AISI 304 construction, this dual-chamber unit produces up to 18 pizzas per cycle—accommodating 350mm or 500mm rounds, or standard gastronorm trays. The advanced touchscreen interface provides intuitive access to a customizable recipe library, while programmable automation and intelligent energy-saving rest phases reduce operational costs without compromising performance. Operating across an impressive 50–450°C temperature spectrum, this versatile oven transcends pizza production. Its stackable architecture optimizes kitchen footprint, and robust three-phase power requirements (2x400V, 12.6kW) ensure consistent, reliable operation in high-demand commercial kitchens. - Material: stainless steel AISI 304 - With touchscreen - Recipe book, individually savable - Programmable automatic on and off - Energy-efficient operation through adjustable rest phases - Suitable for 2 x 9 pizzas Ø 350 mm, 2 x 4 Ø 500, or 2 x 4 trays W 400 x D 600 mm - Temperature range: +50 / +450 °C - Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 12,6 kW - Stackable, with a single-chamber pizza oven - Oven chamber dimensions: 2 x W 1080 x D 1080 x H 140 mm - External dimensions: W 1550 x D 1460 x H 780 mm - Weight (net/gross): 473 / 508 kg

    Not in stock

    €18.565,20

  • SARO bordmodel pizzaovn 
Model PALERMO 2

    SARO Pizza oven Table model PALERMO 2

    In stock

    This professional-grade pizza oven delivers exceptional versatility with dual independent heating zones, accommodating two 33 cm pizzas simultaneously. Engineered with a stainless steel exterior and galvanized steel interior, it features rock wool insulation for optimal temperature retention and precision control ranging from 50°C to 320°C. The robust construction includes fireclay brick chambers and operates on 230V, 50Hz power with dual 2.5 kW elements. Measuring 530mm wide by 520mm high, this sophisticated appliance weighs 48 kg and arrives with two cables (plug not included). Maintain performance using our dedicated brass brush, and always allow fireclay surfaces to cool completely before cleaning to prevent damage. - Material: (housing) stainless steel, (interior) galvanized steel - For 2 pizzas of max. Ø 33 cm - Top and bottom heat separately adjustable - Insulation with rock wool - High quality pizza oven - For cleaning we recommend our brass brush (217-1025) - Only clean the fireclay bricks when they are dry and cold (risk of breakage) - with 2 cables - without plug - Weight: 48 kg - Dimensions: W 530mm x T 434/460 (Handle) mm x H 520 mm - Chamber dimensions: 2x W 350 x D 350 x H 100 mm - temp. +50/+320 °C - Conn.: 230 V - 50 Hz - 2 x 2,5 kWTechnical

    In stock

    €761,40

  • PIZZA OVEN TRAYS DOUBLE 2 x 4

    Combisteel PIZZA OVEN TRAYS DOUBLE 2 x 4

    Not in stock

    PIZZA OVEN TRAYS DOUBLE 2 x 4Technical SpecificationVoltage (Volt): 400Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopOperation: KnobLights: YesPlug and play (EU plug): NoWidth: 1100 Depth : 1074 Height : 745 Gross Weight: 177

    Not in stock

    €2.434,50

  • PIZZA OVEN TRAYS DOUBLE 2 x 6

    Combisteel PIZZA OVEN TRAYS DOUBLE 2 x 6

    In stock

    PIZZA OVEN TRAYS DOUBLE 2 x 6Technical SpecificationVoltage (Volt): 400Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopOperation: KnobLights: YesPlug and play (EU plug): NoWidth: 1100 Depth : 1314 Height : 745 Gross Weight: 236

    In stock

    €3.069,00

  • PIZZA OVEN TRAYS DOUBLE 2 x 6 LARGE

    Combisteel PIZZA OVEN TRAYS DOUBLE 2 x 6 LARGE

    In stock

    PIZZA OVEN TRAYS DOUBLE 2 x 6 LARGETechnical SpecificationVoltage (Volt): 400Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopOperation: KnobLights: YesPlug and play (EU plug): NoWidth: 1500 Depth : 1074 Height : 745 Gross Weight: 244

    In stock

    €3.546,00

  • PIZZA OVEN TRAYS DOUBLE 2 x 9

    Combisteel PIZZA OVEN TRAYS DOUBLE 2 x 9

    In stock

    PIZZA OVEN TRAYS DOUBLE 2 x 9Technical SpecificationVoltage (Volt): 400Frequency (Hz): 50Model tabletop/ freestanding/drop-in: TabletopOperation: KnobLights: YesPlug and play (EU plug): NoWidth: 1500 Depth : 1314 Height : 745 Gross Weight: 348

    In stock

    €4.068,00

You have seen 32 out of 32 products

Professionel dobbelt pizzaovn til restauranter og pizzeriaer

Kl Maxigastro.dk tilbyder vi en professionel dobbelt pizzaovn designet til restauranter, pizzeriaer, caféer, foodtrucks og kommercielle køkkener i hele Europa. Denne ovn med høj kapacitet er ideel til virksomheder, der har brug for at producere et større antal pizzaer effektivt og samtidig opretholde en ensartet bagekvalitet.

Uanset om du bager napolitansk pizza, pizza i romersk stil eller gourmetvarianter, giver denne dobbeltpizzaovn fremragende ydeevne, jævn varmefordeling og pålidelige resultater i begge bagekamre.

Høj kapacitet med professionel ydeevne

Denne dobbelt pizzaovn er bygget til krævende kommercielle miljøer, hvor hastighed og output er afgørende. Med to uafhængige bagekamre giver det dig mulighed for at øge produktionen uden at gå på kompromis med kvaliteten.

Nøglefunktioner omfatter:

  • To bagekamre for højere produktionskapacitet

  • Uafhængig temperaturkontrol pr. dæk for fleksibilitet

  • Isolering af høj kvalitet for stabil og effektiv varmetilbageholdelse

  • Hurtige opvarmnings- og genopretningstider for kontinuerlig service

  • Holdbar konstruktion af rustfrit stål eller ildfast sten

Dette sikrer konsekvent bagte pizzaer med sprød bund og perfekt smeltet toppings, selv i myldretiden.

Designet til højvolumen køkkener

Den dobbelte pizzaovn er ideel til travle restauranter og pizzeriaer, der kræver effektivitet og output i stor skala. Det giver dig mulighed for at bage flere pizzaer samtidigt, hvilket forbedrer arbejdsgangen og reducerer ventetider for kunderne.

Den er nem at betjene og nem at vedligeholde, den er bygget til daglig professionel brug i høj-efterspørgsel køkkenmiljøer.

Hvorfor vælge Maxigastro.dk?

  • Professionelt udstyr til horeca-virksomheder

  • Højkapacitetsløsninger til travle køkkener

  • Konkurrencedygtige priser og pålidelig forsyning

  • Ekspertise i kommercielle pizzaovnssystemer

Uanset om du udvider dit pizzeria eller opgraderer til højere produktionskapacitet, er denne dobbelt pizzaovn en kraftfuld og pålidelig løsning til ensartet kvalitet og ydeevne.

© 2026 Maxigastro, Made By MXGDEV

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