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Convection Ovens

26 products

  • Sale ELEC. CONVECTION-/ STEAMOVEN 10X1/1GN OR EN

    Combisteel ELEC. CONVECTION-/ STEAMOVEN 10X1/1GN OR EN

    Out of stock, 1-3 weeks

    ELEC. CONVECTION-/ STEAMOVEN 10X1/1GN OR ENTechnical SpecificationMaterial: Stainless steelColor: Stainless steelVoltage (Volt): 400Frequency (Hz): 50Version: ElectricDoor left / right hinging: Right Plug and play (EU only): NoWashing system: NoWidth: 870 Depth : 750 Height : 1020 Gross Weight: 110

    Out of stock, 1-3 weeks

    €8.048,00 €6.804,00

  • Sale GAS CONVECTION-/ STEAMOVEN 10X1/1GN OR EN GAS CONVECTION-/ STEAMOVEN 10X1/1GN OR EN

    Combisteel GAS CONVECTION-/ STEAMOVEN 10X1/1GN OR EN

    Out of stock, 1-3 weeks

    GAS CONVECTION-/ STEAMOVEN 10X1/1GN OR ENTechnical SpecificationMaterial: Stainless steelColor: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Version: GasDoor left / right hinging: Right Plug and play (EU only): YesWashing system: NoWidth: 870 Depth : 790 Height : 1080 Gross Weight: 160

    Out of stock, 1-3 weeks

    €10.397,00 €8.790,00

You have seen 26 out of 26 products

Professional Convection Ovens for Commercial Kitchens

At Maxigastro.eu, we offer a wide range of professional convection ovens designed for restaurants, bakeries, cafés, hotels, and catering operations that require speed, consistency, and reliable performance. Convection ovens use powerful fans to circulate hot air evenly throughout the cooking chamber, ensuring uniform cooking and baking results.

These ovens are ideal for baking, roasting, reheating, and cooking a wide variety of dishes while reducing cooking times and improving efficiency.

Even Cooking and Faster Results

Thanks to continuous air circulation, convection ovens provide:

  • Uniform heat distribution across all trays

  • Faster cooking and baking times compared to conventional ovens

  • Consistent results on every level

  • Reduced risk of uneven browning or hotspots

This makes convection ovens especially suitable for high-output kitchens and bakeries.

Built for Professional Performance

Our convection ovens are engineered for intensive commercial use and feature:

  • Powerful electric or gas heating systems

  • High-quality stainless steel construction

  • Multiple tray capacity with even airflow on all levels

  • Precise temperature control and timers

  • Easy-to-clean interiors and removable components

These features ensure reliability, durability, and ease of daily operation.

Flexible Solutions for Every Kitchen

From compact countertop convection ovens to larger floor-standing models, Maxigastro.eu offers solutions for both small kitchens and high-volume production environments. Many models are compatible with GN trays or bakery trays, providing flexibility for different applications.

Why Choose a Convection Oven?

  • Faster and more efficient cooking

  • Consistent results across multiple trays

  • Ideal for baking, roasting, and reheating

  • Energy-efficient solution for professional kitchens

Why Buy from Maxigastro.eu?

  • Professional-grade equipment for horeca businesses

  • Competitive pricing and dependable availability

  • Solutions for small restaurants and large catering operations

  • Expert knowledge of commercial kitchen equipment

Whether you operate a restaurant, bakery, or catering kitchen, convection ovens from Maxigastro.eu deliver performance, consistency, and efficiency you can rely on.

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