- Internal dimensions 500x850xh100
- Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)
- Standard with stainless steel base on swivel wheels (with brakes)
- Possibility to stack up to 3 ovens of the same model
- Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
- Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
- Maximal temperature 320°C.
- Gas heating : electronic control of the flame, minimum/maximum regulation.
- Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.
ADVANTAGE:
Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.
Technical Specification
- mm (W x D x H) : 1260 x 1750 x 490/1070 - kcal/h (gas) : 12000 - kW (elec) : 0.44
- Category: Diamond
- Range: Pizza - Pasta
- Subfamily: GAS
- Line: CONVEYOR LINE
- Length: 1260 mm
- Width: 1750 mm
- Height: 490/1070 mm
- Electric Power: 0.44 kW
- Weight: 200 kg
Technical