Vacuum machine, chamber 420x370xh180 mm - 21 m3/h LCD

Description

  • Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning.
  • Vacuum pump capacity 21m3/h. (Busch type)
  • Cycle time 15-35 seconds.
  • Chamber dimensions: 420x370xh180 mm (Seal length: 420mm).
  • Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.
  • Soft air: gradual vacuuming.
  • On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, ....
  • Vacuum machine with innovative design, made entirely of AISI 304 stainless steel
  • Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
  • Removable sealing bar.
  • Rigorous double welding of 3.5 mm.
  • Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable.
  • Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
  • Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port
  • The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
  • Possibility to assign a user code to each operator
  • All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
  • Device built in compliance with the standards (CE) in force.
  • The most advanced vacuum machines on the market. State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen".
  • Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display:
  • Red meat function to avoid loss of exudate (Serous liquid).
  • Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery.
  • Marinade function, specially developed to allow an even more intense infusion.
  • Log book" of maintenance operations, automatic detection of possible malfunctions.
  • 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...)
  • Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...

Technical Specification

  • mm (W x D x H) : 480 x 515 x 440 - kW (elec) : 1.6
  • Category: Diamond
  • Range: Dynamic Preparation
  • Subrange: Vacuum machines
  • Family: A' Cloche / Versions of table
  • Subfamily: INTELLIGENT VACUUM PACK.
  • Line: TABLE TOP LINE
  • Length: 480 mm
  • Width: 515 mm
  • Height: 440 mm
  • Electric Power: 1.6 kW
  • Weight: 72 kg
  • Restock Info: /
  • Supplier Delivery Delay: 21
  • Availability: 1

Technical specifications

  • Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning.
  • Vacuum pump capacity 21m3/h. (Busch type)
  • Cycle time 15-35 seconds.
  • Chamber dimensions: 420x370xh180 mm (Seal length: 420mm).
  • Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.
  • Soft air: gradual vacuuming.
  • On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, ....
  • Vacuum machine with innovative design, made entirely of AISI 304 stainless steel
  • Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
  • Removable sealing bar.
  • Rigorous double welding of 3.5 mm.
  • Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable.
  • Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
  • Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port
  • The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
  • Possibility to assign a user code to each operator
  • All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
  • Device built in compliance with the standards (CE) in force.
  • The most advanced vacuum machines on the market. State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen".
  • Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display:
  • Red meat function to avoid loss of exudate (Serous liquid).
  • Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery.
  • Marinade function, specially developed to allow an even more intense infusion.
  • Log book" of maintenance operations, automatic detection of possible malfunctions.
  • 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...)
  • Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...

Technical Specification

  • mm (W x D x H) : 480 x 515 x 440 - kW (elec) : 1.6
  • Category: Diamond
  • Range: Dynamic Preparation
  • Subrange: Vacuum machines
  • Family: A' Cloche / Versions of table
  • Subfamily: INTELLIGENT VACUUM PACK.
  • Line: TABLE TOP LINE
  • Length: 480 mm
  • Width: 515 mm
  • Height: 440 mm
  • Electric Power: 1.6 kW
  • Weight: 72 kg
  • Restock Info: /
  • Supplier Delivery Delay: 21
  • Availability: 1

Read more

Product form

Vacuum machine, chamber 420x370xh180 mm - 21 m3/h LCD

Out of stock, 1-3 weeks

Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 21m3/h. (Busch type)... Read more

€4.899,74

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    Description

    • Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning.
    • Vacuum pump capacity 21m3/h. (Busch type)
    • Cycle time 15-35 seconds.
    • Chamber dimensions: 420x370xh180 mm (Seal length: 420mm).
    • Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.
    • Soft air: gradual vacuuming.
    • On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, ....
    • Vacuum machine with innovative design, made entirely of AISI 304 stainless steel
    • Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
    • Removable sealing bar.
    • Rigorous double welding of 3.5 mm.
    • Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable.
    • Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
    • Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port
    • The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
    • Possibility to assign a user code to each operator
    • All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
    • Device built in compliance with the standards (CE) in force.
    • The most advanced vacuum machines on the market. State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen".
    • Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display:
    • Red meat function to avoid loss of exudate (Serous liquid).
    • Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery.
    • Marinade function, specially developed to allow an even more intense infusion.
    • Log book" of maintenance operations, automatic detection of possible malfunctions.
    • 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...)
    • Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...

    Technical Specification

    • mm (W x D x H) : 480 x 515 x 440 - kW (elec) : 1.6
    • Category: Diamond
    • Range: Dynamic Preparation
    • Subrange: Vacuum machines
    • Family: A' Cloche / Versions of table
    • Subfamily: INTELLIGENT VACUUM PACK.
    • Line: TABLE TOP LINE
    • Length: 480 mm
    • Width: 515 mm
    • Height: 440 mm
    • Electric Power: 1.6 kW
    • Weight: 72 kg
    • Restock Info: /
    • Supplier Delivery Delay: 21
    • Availability: 1

    Technical specifications

    • Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning.
    • Vacuum pump capacity 21m3/h. (Busch type)
    • Cycle time 15-35 seconds.
    • Chamber dimensions: 420x370xh180 mm (Seal length: 420mm).
    • Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.
    • Soft air: gradual vacuuming.
    • On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, ....
    • Vacuum machine with innovative design, made entirely of AISI 304 stainless steel
    • Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
    • Removable sealing bar.
    • Rigorous double welding of 3.5 mm.
    • Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable.
    • Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
    • Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port
    • The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
    • Possibility to assign a user code to each operator
    • All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
    • Device built in compliance with the standards (CE) in force.
    • The most advanced vacuum machines on the market. State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen".
    • Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display:
    • Red meat function to avoid loss of exudate (Serous liquid).
    • Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery.
    • Marinade function, specially developed to allow an even more intense infusion.
    • Log book" of maintenance operations, automatic detection of possible malfunctions.
    • 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...)
    • Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...

    Technical Specification

    • mm (W x D x H) : 480 x 515 x 440 - kW (elec) : 1.6
    • Category: Diamond
    • Range: Dynamic Preparation
    • Subrange: Vacuum machines
    • Family: A' Cloche / Versions of table
    • Subfamily: INTELLIGENT VACUUM PACK.
    • Line: TABLE TOP LINE
    • Length: 480 mm
    • Width: 515 mm
    • Height: 440 mm
    • Electric Power: 1.6 kW
    • Weight: 72 kg
    • Restock Info: /
    • Supplier Delivery Delay: 21
    • Availability: 1

    Read more

    NEW COCKTAIL BAR FROM COMBISTEEL

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    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 2-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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