- 2 speeds (Spiral: 1st Speed 100 rpm and 2nd Speed 200 rpm) & (Tank: 1st Speed 10 rpm and 2nd Speed 20 rpm) with possibility of automatic or manual programming with timer or continuous.
- Spiral diameter 24 mm
- Diameter of the tank 550 mm height 370 mm (85 litres) = 60 kg of dough (40 Kg of flour).
- Digital control panel (manual or automatic operation).
- Structure made of painted steel. - Rotating tank (not removable) in AISI 304 stainless steel.
- High hardness stainless steel spiral adjustable in height (intervention by a specialized technician), dividing coulter and screws in AISI 304 stainless steel.
- Stainless steel spiral connection unit, waterproof and very solid.
- Stainless steel grate with a micro safety switch.
- Transmission by oil-bath gear motor, very robust (oversized), reliable, efficient, designed for intensive use.
- Low voltage controls 24 V. (IP55).
- Comes standard with 2 fixed rear nylon wheels and 2 adjustable cylinders at the front.
- The device is built in compliance with the current CE standards.
NB: This machine is designed for dough production with a maximum moisture content of 60%.
ADVANTAGE :
The Diamond automatic kneaders will not only allow you to select the speed, but also to program the kneading time for each speed, without requiring your intervention!!! ... specially designed for pizzerias with high production, they can be adapted to any type of mixture. Very intuitive, easy-to-use digital controls. Comes standard with 2 fixed rear nylon wheels and 2 adjustable cylinders at the front.
Technical Specification
- mm (W x D x H) : 1020 x 575 x 1010 - kW (elec) : 3.3 - Voltage : 400/3N 50Hz
- Category: Diamond
- Range: Pizza - Pasta
- Subfamily: 2 SPEEDS - AUTOMATIC
- Line: ATOMIX LINE
- Length: 1020 mm
- Width: 575 mm
- Height: 1010 mm
- Electric Power: 3.3 kW
- Voltage: 400/3N 50Hz
- Weight: 285 kg
Technical
