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SARO Spiral Mixer model SV38

Description

The SARO Spiral Mixer model SV38 represents professional-grade dough preparation equipment engineered for high-volume bakery and pizzeria operations. Built with a reinforced steel housing finished in powder coating and stainless steel components throughout—including the container, spiral, central axis, and protective grid—this mixer delivers durability and hygiene standards essential to commercial food production. Capable of processing approximately 38 kg of dough per batch, it operates at 90 rpm spiral speed with a 10 rpm container rotation, ensuring consistent mixing results. The compact footprint (W 480 x D 750 x H 700 mm) accommodates standard commercial kitchen layouts, while its 1.7 kW motor runs on 400V, 50Hz power. A reliable workhorse for establishments demanding efficiency and precision in dough production.

- Material: (housing) reinforced steel, powder-coated, (container, spiral, central axis, and protective grid) stainless steel
- For approximately 38 kg of dough
- Particularly suitable for pizzerias and bakeries
- Spiral speed: 90 rpm
- Container spiral: 10 rpm
- Container: W 450 x H 260 mm
- Connection: 400 V - 50 Hz - 1.7 kW
- Dimensions: W 480 x D 750 x H 700 mm
- Weight (net/gross): 90 / 100 kg

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SARO Spiral Mixer model SV38

Out of stock, 1-3 weeks

The SARO Spiral Mixer model SV38 represents professional-grade dough preparation equipment engineered for high-volume bakery and pizzeria operations. Built with... Read more

€4.810,00 €3.865,00

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To purchase from Maxigastro, you must have a VAT-registered business. We do not sell to private consumers.
You will be asked for your VAT registration number before payment.

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    Description

    The SARO Spiral Mixer model SV38 represents professional-grade dough preparation equipment engineered for high-volume bakery and pizzeria operations. Built with a reinforced steel housing finished in powder coating and stainless steel components throughout—including the container, spiral, central axis, and protective grid—this mixer delivers durability and hygiene standards essential to commercial food production. Capable of processing approximately 38 kg of dough per batch, it operates at 90 rpm spiral speed with a 10 rpm container rotation, ensuring consistent mixing results. The compact footprint (W 480 x D 750 x H 700 mm) accommodates standard commercial kitchen layouts, while its 1.7 kW motor runs on 400V, 50Hz power. A reliable workhorse for establishments demanding efficiency and precision in dough production.

    - Material: (housing) reinforced steel, powder-coated, (container, spiral, central axis, and protective grid) stainless steel
    - For approximately 38 kg of dough
    - Particularly suitable for pizzerias and bakeries
    - Spiral speed: 90 rpm
    - Container spiral: 10 rpm
    - Container: W 450 x H 260 mm
    - Connection: 400 V - 50 Hz - 1.7 kW
    - Dimensions: W 480 x D 750 x H 700 mm
    - Weight (net/gross): 90 / 100 kg

    Read more

    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 2-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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