The SARO ATTILA 5 represents professional-grade thermal processing for high-volume culinary operations. This five-tray blast chiller accommodates standard 1/1 GN containers or 600 x 400 mm trays, delivering rapid temperature transitions with precision engineering. Achieve controlled cooling from +65°C to +10°C within 110 minutes (23 kg capacity) or blast freeze to -18°C in 250 minutes (12 kg capacity). The unit features robust stainless steel construction, digital temperature management across three adjustable levels, integrated core temperature monitoring, and static cooling via circulating air circulation. A 100-liter chamber with manual defrost capability operates at temperatures ranging from +3°C to -40°C. Mobility is assured through four wheels, while the environmentally conscious R455a refrigerant system minimizes ecological impact. Specifications: 230V, 50Hz, 1.3kW consumption; external footprint 750 x 750 x 890/910mm; 98kg operational weight.
- Material: (housing and interior) stainless steel
- Suitable for 5x 1/1 GN or 5x 600 x 400 mm (trays)
- 3 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65 °C / +10 °C in 110 minutes, maximum load capacity: 23 kg
- Blast freezing: from +65 °C / -18 °C in 250 minutes, maximum load capacity: 12 kg
- Digital temperature control
- Static cooling with circulating air fan
- Manual defrost
- Temp. +3 / -40 °C
- Connection: 230 V - 50 Hz - 1,3 kW
- Volume: 100 liters
- Internal dimensions: W 616 x D 430 x H 390 mm
- External dimensions: W 750 x D 750 x H 890/910 mm
- 4 wheels
- Weight: 98kg
- Refrigerant R455a (GWP 146); 1500g; 0.219 CO2 equivalent
