Diamond's Rotary Oven is designed for high productivity in bakery and pastry applications. Available in 15 or 18 levels, with dimensions of 450x650 mm or 500x700 mm, this oven features a chromium-nickel-steel AISI 304 façade and a steel heat exchanger for low energy consumption. The turning chariot is hanging for the upper chariot, and the cooking chamber is designed in chromium-nickel-steel AISI 304. The oven door has a thermal handle, security device, and large security glass. Standard vacuum for condensate evacuation and analogical directive panel with electronic temperature regulation from 50° to 300°C.
Technical specifications
- Gas model.
- In option : Trolley 15 or 18x 450x650 mm (or) 15 or 18x 500x700 mm, burner (gas or fuel oil) as well as the trolley inside (not delivered with the oven).
- Designed for high productivity, double quick to put inside and to take off.
- Façade in chromium-nickel-steel AISI 304.
- Steel heat exchanger "high productivity", very low energy consumption.
- Turning chariot, hanging for the upper chariot.
- Cooking chamber, designed in chromium-nickel-steel AISI 304.
- Oven door with thermal handle, security device and large security glass.
- Standard vacuum for the evacuation of the condensate.
- Analogical directive panel, control with electronic regulation of the temperature from 50° to 300°C.
- Interior lighting.
- Spray incorporated (standard delivered).
Technical Specification
- mm (W x D x H) : 1120 x 1930 x 2240 - kcal/h (gas) : 35000 - kW (elec) : 1 - Voltage : 400-230/3N 50Hz
- Category: Diamond
- Range: Pastry - Bakery
- Subfamily: GAS or FUEL OIL
- Line: ROTOR LINE
- Length: 1120 mm
- Width: 1930 mm
- Height: 2240 mm
- Electric Power: 1 kW
- Voltage: 400-230/3N 50Hz
- Weight: 800 kg
