The Rotary Oven for Bakery and Pastry is a high-performance cooking solution designed for commercial kitchens. With its stainless steel construction and robust design, this oven is built to withstand heavy use and maintain its performance over time.
Featuring five-position switch and thermostat control from 50-300°C, this oven provides precise temperature control and efficient cooking results.
The interior lighting and removable stainless steel side frames make it easy to operate and clean. The double-walled glass door ensures safe operation and prevents overheating.
Technical specifications
- Gas model.
- In option : Trolley 15 or 18x 450x650 mm (or) 15 or 18x 500x700 mm, burner (gas or fuel oil) as well as the trolley inside (not delivered with the oven).
- Designed for high productivity, double quick to put inside and to take off.
- Façade in chromium-nickel-steel AISI 304.
- Steel heat exchanger "high productivity", very low energy consumption.
- Turning chariot, hanging for the upper chariot.
- Cooking chamber, designed in chromium-nickel-steel AISI 304.
- Oven door with thermal handle, security device and large security glass.
- Standard vacuum for the evacuation of the condensate.
- Analogical directive panel, control with electronic regulation of the temperature from 50° to 300°C.
- Interior lighting.
- Spray incorporated (standard delivered).
Technical Specification
- mm (W x D x H) : 1500 x 1480 x 2240 - kW (elec) : 28 - Voltage : 400-230/3N 50Hz
- Category: Diamond
- Range: Pastry - Bakery
- Subfamily: ELECTRIC
- Line: ROTOR LINE
- Length: 1500 mm
- Width: 1480 mm
- Height: 2240 mm
- Electric Power: 28 kW
- Voltage: 400-230/3N 50Hz
- Weight: 700 kg
