Diamond's Refrigerated cream whipper in stainless steel, tank 2 L (100 L/h) is a high-performance, commercial-grade whipped cream machine designed for heavy-duty use in professional kitchens. Made from durable materials and featuring a compact design, this appliance provides efficient and reliable whipped cream production results.
Perfect for busy restaurants, hotels, and other foodservice establishments that require efficient and reliable beverage equipment, this refrigerated cream whipper is built to withstand the demands of a commercial kitchen.
Technical specifications
- Production per hour: 100 liters.
- Continue production of whipped cream and mousses.
- Keeps the cream in perfect conditions preventing phase of separation.
- Consistent refrigeration from the container to the dispensing head.
- Allows interruption of production at anytime.
- Removable tank made of stainless steel, maintains easy and perfect hygiene.
- Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
Technical Specification
- mm (W x D x H) : 250 x 410 x 400 - kW (elec) : 0.3
- Category: Diamond
- Range: Ice cream
- Length: 250 mm
- Width: 410 mm
- Height: 400 mm
- Electric Power: 0.3 kW
- Weight: 28 kg