- Treatment from 210 to 600 g and adjustable from 260 to 400 mm in diameter.
- Very flexible and efficient dough sheeter.
- All parts in contact with the dough are made of AISI 304 stainless steel.
- “Cold” rolling, pizza dough, on trays (parallel rollers).
- Rollers in food-grade PEHD, adjustable thickness, upper roller protection in plexiglass, lower in stainless steel.
- Foot pedal control, supplied as standard
- Machine built in compliance with current (CE) regulations.
ADVANTAGE: The sheeters do not require specialized personnel and allow for significant savings in time and money. Designed to provide practical solutions for the preparation of pizzas, bread, tarts, etc.
Technical Specification
- mm (W x D x H) : 580 x 470 x 710 - kW (elec) : 0.37
- Category: Diamond
- Range: Pizza - Pasta
- Subfamily: ELECTRIC
- Line: LINEAR FORM EVO
- Length: 580 mm
- Width: 470 mm
- Height: 710 mm
- Electric Power: 0.37 kW
- Weight: 39 kg
Technical