Pasteurization & Turbine 35 L/h, Evaporative Cond, VV/TS
This pasteurisation and turbine system is designed for commercial kitchens, offering a high level of efficiency and precision.
The system features a compact design and easy-to-use interface, making it perfect for large-scale food production. With a 35-liter per hour capacity, it's ideal for pasteurising and lashing all types of creams, sauces, and mixes.
Technical specifications
Air condenser.
- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes.
- Adjustable times and temperatures.
- Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes.
- Manual or fully automatic cycle.
- Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer.
- Vertical evaporator cylinders for a larger exchange surface.
- Exclusive distribution device.
- System self diagnosis.
- Mix per cycle: 3/6 litres.
- Cycle time: 8/40 min.
- Hourly production: 10/35 litres.
Technical Specification
- mm (W x D x H) : 490 x 600 x 1100 - kW (elec) : 5 - Voltage : 400/3N 50Hz
- Category: Diamond
- Range: Ice cream
- Subfamily: AIR CONDENSEUR
- Length: 490 mm
- Width: 600 mm
- Height: 1100 mm
- Electric Power: 5 kW
- Voltage: 400/3N 50Hz
- Weight: 195 kg