The Diamond Island Buffet - Refrigerated salad bar is a high-quality, commercial-grade refrigeration unit designed for restaurants and hotels. Made from durable materials, this island buffet features a brushed stainless steel vault with removable retainers, tempered glass breath guards, and LED lighting. The 4 stainless steel serving shelves are fold-down for easy access and storage. With a built-in compressor group and climate class 4 rating, this unit maintains precise temperature control between +2°C and +10°C. The eco-friendly refrigerant R290 is CFC-free, ensuring a safe and environmentally responsible operation. This island buffet is perfect for presenting cold or hot starters, meats, ready meals, vegetables, desserts, and more.
Technical specifications
- Crossed base for plates and cutlery storage.
- Brushed stainless steel vaults, roof with removable retainers (condiments or plates), tempered glass breath guard on each side and LED lighting.
- 4 stainless steel serving shelves, 1 on each side (fold-down shelves).
- Built-in compressor group, climate class 4 (T° 30°C and 55% RH).
- Coil evaporator immersed under the tank.
- Drain for the condensate evacuation.
- Ecological refrigerant R290 (CFC-free).
- CFC-free expanded polyurethane insulation.
- Electronic controller (digital).
- 4 swivel castors, 2 with brakes.
- NB: delivered without GN containers.
Frame in noble, environmentally-friendly wood. DESIGN: warm, contemporary, elegant, uncluttered, straightforward, timeless and functional, suitable for all types of settings, ideal for presenting (at the right temperature) your cold or hot starters, meats, ready meals, vegetables, desserts, etc.
Technical Specification
- mm (W x D x H) : 1435 x 1435 x 1540 - T° : +2° +10° - kW (elec) : 0.5
- Category: Diamond
- Range: Selfs-Service - Buffets
- Subfamily: Standard
- Line: GOURMET LINE
- Length: 1435 mm
- Width: 1435 mm
- Height: 1540 mm
- Electric Power: 0.5 kW
- Weight: 120 kg
