Diamond's 2-chamber electric oven is designed for high-volume commercial kitchens. With a capacity to cook up to 8 pizzas at once, this oven is perfect for restaurants and hotels that need to serve large numbers of customers quickly. The stainless steel construction ensures durability and easy cleaning, while the digital controls provide precise temperature control.
The oven features two independent chambers, allowing you to cook different types of food simultaneously. This increases efficiency and reduces cooking time. The 4-pizza capacity per chamber means that you can cook a large number of pizzas in a short amount of time.
This electric oven is perfect for commercial kitchens that need to produce high-quality food quickly and efficiently. Its durable construction, precise temperature control, and high-capacity design make it an ideal choice for restaurants, hotels, and other food service establishments.
Technical specifications
Technical Specification
- mm (W x D x H) : 1190 x 1100 x 780 - kW (elec) : 11.6 - Voltage : 230/3 50-60Hz
- Category: Diamond
- Range: Pizza - Pasta
- Subfamily: ELECTRIC / DIGITAL
- Line: GENIUS LINE PLUS
- Length: 1190 mm
- Width: 1100 mm
- Height: 780 mm
- Electric Power: 11.6 kW
- Voltage: 230/3 50-60Hz
- Weight: 265 kg