Casselin's digital conveyor pizza oven is designed for high-volume commercial kitchens. Made from durable stainless steel, this oven features a refractory stone baking floor and ceramic fiber insulation to ensure even heat distribution. The independent vault and floor temperatures allow for precise control over cooking conditions. With a power consumption of 14,200 W / 400 V, this oven is perfect for restaurants and hotels seeking to produce high-quality pizzas with ease.
Technical specifications
- Stainless steel
- Capacity: 86 pizzas ⌀ 25cm /h
- Chamber dimensions: 500 x 750 x 100 mm
- Grid dimensions: W 500 x D 1600 mm
- Independent vault and floor temperatures
- Ventilated chamber
- Side inspection door
- Digital screen
- Temperature from 0°C to 350°C
- Stand included
- Height with stand: H 1050 mm
- Power : 14 200 W / 400 V
- Dimensions : W 1 900 x D 1 215 x H 515 mm
- Weight : 255 Kg