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Bone Saw - 204cm Saw Length - Electric - incl Meat Pusher

Description

With this electric bone saw you can quickly and easily process meat and other frozen food items. Not only does this machine make everything faster, but it's also safer. This bone saw is compact with a saw length of 204cm, making it suitable for professional use in both the butcher's shop and other catering businesses.

Handling meat is not always an easy job, especially when you have to cut through bones or frozen products. This electric bone saw with a saw length of 204cm is a valuable addition to any kitchen. It cuts through all kinds of food quickly and safely, making it ideal to use in butcher shops and professional catering kitchens. With this robust bone saw, you can cut slices that are between 0 and 200mm thick.

Equipped with a meat pusher

This powerful bone saw is very robust and durable. Operation is easy, thanks to the single On/Off button and the emergency stop. To use this appliance is very simple. Adjust the height of the saw to the height of the meat to be cut, then determine the thickness to be cut. Push the lever up, place the meat on the table and pull the lever back down. With the On button, you can turn on the bone saw and using the meat pusher, push the meat along the saw to cut the slices. The bone saw can be used continuously without stopping, thanks to the high-quality motor. The bone saw comes with a table that includes a calibration plate and meat pusher.

Easy to clean

Cleaning the bone saw is easy, thanks to the stainless steel surfaces. This makes it very easy to wipe down the machine and make sure it's ready for the next use. First, turn the appliance off and unplug it. Remove the saw blade and the meat pusher from the machine and clean these with a brush and warm, soapy water. Rinse everything well and leave to air dry. The outside of the bone saw can be wiped down with a damp cloth.

Features

  • Easy to operate with an On/Off button
  • High-quality, heavy-duty motor for continuous use
  • Anodised aluminium housing
  • Equipped with a spacious table with a calibration plate and meat pusher
  • The tension of the saw blade is adjustable
  • Easy to open and clean

Product specifications

  • Net weight: 64kg
  • Table dimensions: W59 x D48cm
  • Machine dimensions: W62 x D59 x H113cm
  • Width saw: 19mm
  • Thickness saw: 0,5mm
  • Drive wheel diameter: 210mm
  • 230V / 50Hz / 1 Phase 1100W

Read more

Product form

Bone Saw - 204cm Saw Length - Electric - incl Meat Pusher

1 in stock Fast delivery

With this electric bone saw you can quickly and easily process meat and other frozen food items. Not only does... Read more

€1.793,00 €1.457,99

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To purchase from Maxigastro, you must have a VAT-registered business. We do not sell to private consumers.
You will be asked for your VAT registration number before payment.

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    Description

    With this electric bone saw you can quickly and easily process meat and other frozen food items. Not only does this machine make everything faster, but it's also safer. This bone saw is compact with a saw length of 204cm, making it suitable for professional use in both the butcher's shop and other catering businesses.

    Handling meat is not always an easy job, especially when you have to cut through bones or frozen products. This electric bone saw with a saw length of 204cm is a valuable addition to any kitchen. It cuts through all kinds of food quickly and safely, making it ideal to use in butcher shops and professional catering kitchens. With this robust bone saw, you can cut slices that are between 0 and 200mm thick.

    Equipped with a meat pusher

    This powerful bone saw is very robust and durable. Operation is easy, thanks to the single On/Off button and the emergency stop. To use this appliance is very simple. Adjust the height of the saw to the height of the meat to be cut, then determine the thickness to be cut. Push the lever up, place the meat on the table and pull the lever back down. With the On button, you can turn on the bone saw and using the meat pusher, push the meat along the saw to cut the slices. The bone saw can be used continuously without stopping, thanks to the high-quality motor. The bone saw comes with a table that includes a calibration plate and meat pusher.

    Easy to clean

    Cleaning the bone saw is easy, thanks to the stainless steel surfaces. This makes it very easy to wipe down the machine and make sure it's ready for the next use. First, turn the appliance off and unplug it. Remove the saw blade and the meat pusher from the machine and clean these with a brush and warm, soapy water. Rinse everything well and leave to air dry. The outside of the bone saw can be wiped down with a damp cloth.

    Features

    • Easy to operate with an On/Off button
    • High-quality, heavy-duty motor for continuous use
    • Anodised aluminium housing
    • Equipped with a spacious table with a calibration plate and meat pusher
    • The tension of the saw blade is adjustable
    • Easy to open and clean

    Product specifications

    • Net weight: 64kg
    • Table dimensions: W59 x D48cm
    • Machine dimensions: W62 x D59 x H113cm
    • Width saw: 19mm
    • Thickness saw: 0,5mm
    • Drive wheel diameter: 210mm
    • 230V / 50Hz / 1 Phase 1100W

    Read more

    Returns & Delivery

    When will my order be delivered?

    We ship to a wide range of European. Your order will be packaged really carefully and delivered as fast as possible. Delivery takes between 2-5 business days. You will receive an e-mail after ordering.

    Can I return my product?

    Orders can be returned or exchanged within providing they are in original resalable condition and the original packaging is intact. Read more about returns in our terms and conditions.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Always inspect the goods upon delivery. If the packaging appears damaged, you may refuse to accept the shipment or inform the carrier that you are receiving the goods with reservation, as the item may be damaged.



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