Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 50kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 230/3 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 10x GN 1/1 - ELECTRIC
Line: At SERIES
Length: 867 mm
Width: 850 mm
Height: 1058 mm
Electric Power: 19 kW
Voltage: 230/3 50-60Hz
Weight: 176 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 50kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 10x GN 1/1 - ELECTRIC
Line: At SERIES
Length: 867 mm
Width: 850 mm
Height: 1058 mm
Electric Power: 19 kW
Voltage: 400/3N 50-60Hz
Weight: 176 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 230/3 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 6x GN 1/1 - ELECTRIC
Line: At SERIES
Length: 867 mm
Width: 850 mm
Height: 808 mm
Electric Power: 11 kW
Voltage: 230/3 50-60Hz
Weight: 144 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel, 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance).
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25° to 250°C.
Low temperature cooking from 25° to 99°C.
Regeneration and temperature maintenance from 25° to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 6x GN 1/1 - ELECTRIC
Line: At SERIES
Length: 867 mm
Width: 850 mm
Height: 808 mm
Electric Power: 11 kW
Voltage: 400/3N 50-60Hz
Weight: 144 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 1
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Trolley and charger 600x400 EURONORM (on request ref: AC/2P2...).
Bottom closing plate integrated in the door.
Adjustable stainless steel feet.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
TTriple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Electric heating: by circular stainless-steel armoured heating elements positioned behind the fan deflectors. Steam: by stainless-steel armoured elements inside an external boiler (AISI 316 stainless steel). 7" TOUCH SCREEN control panel with front accessibility for easy and quick maintenance, IPX5 protection rating (against water jet cleaning). "Energy Star" certified.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Certification "Energy Star".
Triple-glazed door
Optimized water consumption
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 20x GN 1/1 - ELECTRIC
Line: At SERIES
Length: 911 mm
Width: 864 mm
Height: 1794 mm
Electric Power: 37.7 kW
Voltage: 400/3N 50-60Hz
Weight: 309 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 50kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Electric heating: by circular stainless-steel armoured heating elements positioned behind the fan deflectors. Steam: by stainless-steel armoured elements inside an external boiler (AISI 316 stainless steel). 7" TOUCH SCREEN control panel with front accessibility for easy and quick maintenance, IPX5 protection rating (against water jet cleaning). "Energy Star" certified.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Certification "Energy Star".
Triple-glazed door
Optimized water consumption
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25°C to 250°C.
Low temperature cooking from 25°C to 99°C.
Regeneration and temperature maintenance from 25°C to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 10x GN 1/1 - ELECTRIC
Line: At SERIES
Length: 867 mm
Width: 850 mm
Height: 808 mm
Electric Power: 11 kW
Voltage: 400/3N 50-60Hz
Weight: 176 kg
Restock Info: Contact
Supplier Delivery Delay: 42
Availability: 2
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Concealed hand shower with hose reel.
Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
TTriple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Electric heating: by circular stainless-steel armoured heating elements positioned behind the fan deflectors. Steam: by stainless-steel armoured elements inside an external boiler (AISI 316 stainless steel). 7" TOUCH SCREEN control panel with front accessibility for easy and quick maintenance, IPX5 protection rating (against water jet cleaning). "Energy Star" certified.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At :
Certification "Energy Star".
Triple-glazed door
Optimized water consumption
Steam generated by boiler (100% saturation).
TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
Favourites management on the home screen.
Audible and visual alert for end of program.
3 baking modes (automatic, programmed, manual).
Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING".
Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc...
7 speed controls.
Core probe (6 sensors).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
USB port for storage and transfer of various cooking programs (HACCP data management).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function.
Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).
ADVANTAGE - TYPE of COOKING :
Convection from 25°C to 300°C.
Steam 100°C.
Mixed convection/steam from 25° to 250°C.
Low temperature cooking from 25° to 99°C.
Regeneration and temperature maintenance from 25° to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: TOUCH SCREEN
Subfamily: 6x GN 1/1 - ELECTRIC
Line: At SERIES
Length: 867 mm
Width: 850 mm
Height: 808 mm
Electric Power: 11 kW
Voltage: 400/3N 50-60Hz
Weight: 144 kg
Restock Info: Contact
Supplier Delivery Delay: 42
Availability: 1
Oven plates GN 2/1 (or GN 1/1).
Load capacity 200kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tilt" pitch.
Core temperature probe.
Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
Bottom closing plate integrated in the door.
Adjustable stainless steel feet.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version As :
Steam generated by boiler (100% saturation).
Touch screen control "digital display".
By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C).
5 speed controls.
Core probe (1 sensor).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25° to 300°C.
Steam 100°C.
Mixed convection/steam from 25° to 250°C.
Low temperature cooking from 25° to 99°C.
Regeneration and temperature maintenance from 25° to 250°C.
Technical Specification
mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 230/3 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: DIGIT
Subfamily: 20x GN 2/1 - ELECTRIC
Line: As SERIES
Length: 1162 mm
Width: 1066 mm
Height: 1794 mm
Electric Power: 65.4 kW
Voltage: 230/3 50-60Hz
Weight: 405 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven plates GN 2/1 (or GN 1/1).
Load capacity 200kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tilt" pitch.
Core temperature probe.
Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
Bottom closing plate integrated in the door.
Adjustable stainless steel feet.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version As :
Steam generated by boiler (100% saturation).
Touch screen control "digital display".
By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C).
5 speed controls.
Core probe (1 sensor).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25° to 300°C.
Steam 100°C.
Mixed convection/steam from 25° to 250°C.
Low temperature cooking from 25° to 99°C.
Regeneration and temperature maintenance from 25° to 250°C.
Technical Specification
mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: DIGIT
Subfamily: 20x GN 2/1 - ELECTRIC
Line: As SERIES
Length: 1162 mm
Width: 1066 mm
Height: 1794 mm
Electric Power: 65.4 kW
Voltage: 400/3N 50-60Hz
Weight: 405 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
1 transfer trolley and 1 removable loader less than 65mm "anti-tilt" pitch.
Core temperature probe.
Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
Bottom closing plate integrated in the door.
Adjustable stainless steel feet.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version As :
Steam generated by boiler (100% saturation).
Touch screen control "digital display".
By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C).
5 speed controls.
Core probe (1 sensor).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25° to 300°C.
Steam 100°C.
Mixed convection/steam from 25° to 250°C.
Low temperature cooking from 25° to 99°C.
Regeneration and temperature maintenance from 25° to 250°C.
Technical Specification
mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 230/3 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: DIGIT
Subfamily: 20x GN 1/1 - ELECTRIC
Line: As SERIES
Length: 911 mm
Width: 864 mm
Height: 1794 mm
Electric Power: 37.7 kW
Voltage: 230/3 50-60Hz
Weight: 298 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
1 transfer trolley and 1 removable loader with less than 65mm "anti-tilt" pitch.
Core temperature probe.
Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
Bottom closing plate integrated in the door.
Adjustable stainless steel feet.
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version As :
Steam generated by boiler (100% saturation).
Touch screen control "digital display".
By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C).
5 speed controls.
Core probe (1 sensor).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25° to 300°C.
Steam 100°C.
Mixed convection/steam from 25° to 250°C.
Low temperature cooking from 25° to 99°C.
Regeneration and temperature maintenance from 25° to 250°C.
Technical Specification
mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: DIGIT
Subfamily: 20x GN 1/1 - ELECTRIC
Line: As SERIES
Length: 911 mm
Width: 864 mm
Height: 1794 mm
Electric Power: 37.7 kW
Voltage: 400/3N 50-60Hz
Weight: 298 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven plates GN 2/1 (or GN 1/1).
Load capacity 100kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Charger 600x400 EURONORM (on request ref : AC/P12...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version As :
Steam generated by boiler (100% saturation).
Touch screen control "digital display".
By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C).
5 speed controls.
Core probe (1 sensor).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25° to 300°C.
Steam 100°C.
Mixed convection/steam from 25° to 250°C.
Low temperature cooking from 25° to 99°C.
Regeneration and temperature maintenance from 25° to 250°C.
Technical Specification
mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 37.4 - Voltage : 230/3 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: DIGIT
Subfamily: 10x GN 2/1 - ELECTRIC
Line: As SERIES
Length: 1090 mm
Width: 971 mm
Height: 1058 mm
Electric Power: 37.4 kW
Voltage: 230/3 50-60Hz
Weight: 225 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven plates GN 2/1 (or GN 1/1).
Load capacity 100kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Charger 600x400 EURONORM (on request ref : AC/P12...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version As :
Steam generated by boiler (100% saturation).
Touch screen control "digital display".
By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C).
5 speed controls.
Core probe (1 sensor).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25° to 300°C.
Steam 100°C.
Mixed convection/steam from 25° to 250°C.
Low temperature cooking from 25° to 99°C.
Regeneration and temperature maintenance from 25° to 250°C.
Technical Specification
mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 37.4 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: DIGIT
Subfamily: 10x GN 2/1 - ELECTRIC
Line: As SERIES
Length: 1090 mm
Width: 971 mm
Height: 1058 mm
Electric Power: 37.4 kW
Voltage: 400/3N 50-60Hz
Weight: 225 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 50kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version As :
Steam generated by boiler (100% saturation).
Touch screen control "digital display".
By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C).
5 speed controls.
Core probe (1 sensor).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25° to 300°C.
Steam 100°C.
Mixed convection/steam from 25° to 250°C.
Low temperature cooking from 25° to 99°C.
Regeneration and temperature maintenance from 25° to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 230/3 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: DIGIT
Subfamily: 10x GN 1/1 - ELECTRIC
Line: As SERIES
Length: 867 mm
Width: 850 mm
Height: 1058 mm
Electric Power: 19 kW
Voltage: 230/3 50-60Hz
Weight: 164 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 50kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version As :
Steam generated by boiler (100% saturation).
Touch screen control "digital display".
By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C).
5 speed controls.
Core probe (1 sensor).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25° to 300°C.
Steam 100°C.
Mixed convection/steam from 25° to 250°C.
Low temperature cooking from 25° to 99°C.
Regeneration and temperature maintenance from 25° to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: DIGIT
Subfamily: 10x GN 1/1 - ELECTRIC
Line: As SERIES
Length: 867 mm
Width: 850 mm
Height: 1058 mm
Electric Power: 19 kW
Voltage: 400/3N 50-60Hz
Weight: 164 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 1
Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version As :
Steam generated by boiler (100% saturation).
Touch screen control "digital display".
By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C).
5 speed controls.
Core probe (1 sensor).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25° to 300°C.
Steam 100°C.
Mixed convection/steam from 25° to 250°C.
Low temperature cooking from 25° to 99°C.
Regeneration and temperature maintenance from 25° to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 230/3 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: DIGIT
Subfamily: 6x GN 1/1 - ELECTRIC
Line: As SERIES
Length: 867 mm
Width: 850 mm
Height: 808 mm
Electric Power: 11 kW
Voltage: 230/3 50-60Hz
Weight: 129 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 0
Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1.
Load capacity 30Kg.
Lateral structures less than 65mm "anti-tipping".
Core temperature probe.
Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...).
NB: delivered without grids and without GN plates.
Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version As :
Steam generated by boiler (100% saturation).
Touch screen control "digital display".
By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking).
Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C).
5 speed controls.
Core probe (1 sensor).
Automatic preheating and rapid cooling of the cooking chamber (CCRR).
"AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.
ADVANTAGE - TYPE of COOKING :
Convection from 25° to 300°C.
Steam 100°C.
Mixed convection/steam from 25° to 250°C.
Low temperature cooking from 25° to 99°C.
Regeneration and temperature maintenance from 25° to 250°C.
Technical Specification
mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz
Category: Diamond
Range: Cook & Chill
Subrange: Steam Ovens / Boiler & Convec
Family: DIGIT
Subfamily: 6x GN 1/1 - ELECTRIC
Line: As SERIES
Length: 867 mm
Width: 850 mm
Height: 808 mm
Electric Power: 11 kW
Voltage: 400/3N 50-60Hz
Weight: 129 kg
Restock Info: /
Supplier Delivery Delay: 42
Availability: 1
Technical Specification
mm (W x D x H) : 472 x 20 x 30
Category: Diamond
Range: Refrigeration
Subrange: Refrigerator-freezer cabinets
Length: 472 mm
Width: 20 mm
Height: 30 mm
Restock Info: /
Supplier Delivery Delay: 90
Availability: 14
Technical Specification
mm (W x D x H) : 472 x 20 x 30
Category: Diamond
Range: Refrigeration
Subrange: Refrigerator-freezer cabinets
Length: 472 mm
Width: 20 mm
Height: 30 mm
Restock Info: Contact
Supplier Delivery Delay: 63
Availability: 5
Technical Specification
mm (W x D x H) : 1365 x 700 x 880 - T° : -18° -10° - kW (elec) : 0.27
Category: Good deals Diamond
Range: Refrigeration
Subrange: Refrigeration & Freezing Tables
Family: Freezing 3 doors
Subfamily: 700 MM / GN 1/1
Line: COMPACT LINE EVO
Length: 1365 mm
Width: 700 mm
Height: 880 mm
Electric Power: 0.27 kW
Weight: 119 kg
Restock Info: /
Availability: 1
Energy Class: E.
Stainless steel top, removable.
Exterior and interior in AISI 304 stainless steel.
Deep-drawn base, all corners and edges rounded.
Supplied with 1 GN 1/1 grid per door, adjustable in height.
Coil evaporator embedded in the walls (3 sides), CFC-free expanded polyurethane insulation (45 mm).
Ventilated compartment, manual defrost, automatic condensate evaporation.
Refrigeration unit (located underneath, space-saving) in climate class 4 (ambient temperature +30°C – relative humidity 55%).
Front access to the compressor unit with sliding rails, panel with hinges and key lock.
Compressor unit removable on slides for easy inspection.
Electronic regulator (in sealed box), control screen on front panel.
Ventilated condenser with easily removable grease filter.
Drawers (50mm thick) with integrated ergonomic handle (non-protruding), closure by magnetic "pressure" seal (easy replacement without tools), automatic closure with return.
4 adjustable feet with built-in castors.
Device built in compliance with current (CE) standards.
PLUS :
The new Compact Line EVO tables are "eco-friendly" with ecological refrigerant R600a or R290. Low energy consumption, even more efficient refrigeration components and an electronic controller. Specially designed for any establishment where space is an issue. Compressor unit on slides, access with key lock, 4 wheels and 2 adjustable feet. An unbeatable quality/price ratio!
Technical Specification
mm (W x D x H) : 1365 x 700 x 880 - T° : -18° -10° - kW (elec) : 0.27
Category: Diamond
Range: Refrigeration
Subrange: Refrigeration & Freezing Tables
Family: Freezing 3 doors
Subfamily: 700 MM / GN 1/1
Line: COMPACT LINE EVO
Length: 1365 mm
Width: 700 mm
Height: 880 mm
Electric Power: 0.27 kW
Weight: 119 kg
Restock Info: Contact
Supplier Delivery Delay: 2
Availability: 1
Energy Class: D.
Stainless steel top, removable.
Exterior and interior in AISI 304 stainless steel.
Deep-drawn base, all corners and edges rounded.
Supplied with 1 GN 1/1 grid per door, adjustable in height.
Coil evaporator embedded in the walls (3 sides), CFC-free expanded polyurethane insulation (45 mm).
Ventilated compartment, manual defrost, automatic condensate evaporation.
Refrigeration unit (located underneath, space-saving) in climate class 4 (ambient temperature +30°C – relative humidity 55%).
Front access to the compressor unit with sliding rails, panel with hinges and key lock.
Compressor unit removable on slides for easy inspection.
Electronic regulator (in sealed box), control screen on front panel.
Ventilated condenser with easily removable grease filter.
Drawers (50mm thick) with integrated ergonomic handle (non-protruding), closure by magnetic "pressure" seal (easy replacement without tools), automatic closure with return.
4 adjustable feet with built-in castors.
Device built in compliance with current (CE) standards.
PLUS :
The new Compact Line EVO tables are "eco-friendly" with ecological refrigerant R600a or R290. Low energy consumption, even more efficient refrigeration components and an electronic controller. Specially designed for any establishment where space is an issue. Compressor unit on slides, access with key lock, 4 wheels and 2 adjustable feet. An unbeatable quality/price ratio!
Technical Specification
mm (W x D x H) : 900 x 700 x 880 - T° : -18° -10° - kW (elec) : 0.24
Category: Diamond
Range: Refrigeration
Subrange: Refrigeration & Freezing Tables
Family: Freezing 2 doors
Subfamily: 700 MM / GN 1/1
Line: COMPACT LINE EVO
Length: 900 mm
Width: 700 mm
Height: 880 mm
Electric Power: 0.24 kW
Weight: 89 kg
Restock Info: Contact
Supplier Delivery Delay: 2
Availability: 3
3100 mm stainless steel blade.
Maximum cutting height 420 mm.
AISI 304 stainless steel frame (washable with water jet).
Equipped with a heel pusher and a cutting calibration plate.
Drawer for collecting residues, accessible from the outside.
Removable casing and removable upper pulley for easy maintenance.
Aluminium pulleys, sealed ball bearings.
Motor with safety device.
External blade tensioning system for easy blade replacement.
PVC blade scrapers, easily removable and replaceable, blade tension adjustment.
24 V controls (IP 54), safety microswitch.
Apparatus manufactured in compliance with current (EC) standards.
Technical Specification
mm (W x D x H) : 810 x 930 x 1870 - kW (elec) : 1.86 - Voltage : 400-230/3N 50Hz
Category: Diamond
Range: Dynamic Preparation
Subrange: Bone saws
Family: Lame longueur 3100 mm
Subfamily: STAINLESS STEEL
Line: MEAT LINE
Length: 810 mm
Width: 930 mm
Height: 1870 mm
Electric Power: 1.86 kW
Voltage: 400-230/3N 50Hz
Weight: 195 kg
Restock Info: /
Supplier Delivery Delay: 35
Availability: 0
Blade length 2400 mm.
Height cap. 350 mm.
AISI 304 stainless steel waterproof construction.
Equipped with meat pusher and portion device.
Interlocked waste tray is removable from outside.
Removable door and upper pulley for easier cleaning.
Aluminum pulleys with sealed ball bearings.
Single-phase motors comes with standard thermal protection.
Easy unlocking of the upper pulley allows for easier cleaning and blade replacement.
Removable PVC scrapers.
IP 54 24 V on/off switch with safety microswitch.
The machine is produced in accordance with CE norms.
Technical Specification
mm (W x D x H) : 710 x 830 x 1630 - kW (elec) : 1.34 - Voltage : 400-230/3N 50Hz
Category: Diamond
Range: Dynamic Preparation
Subrange: Bone saws
Family: Lame longueur 2440 mm
Subfamily: STAINLESS STEEL
Line: MEAT LINE
Length: 710 mm
Width: 830 mm
Height: 1630 mm
Electric Power: 1.34 kW
Voltage: 400-230/3N 50Hz
Weight: 125 kg
Restock Info: Contact
Supplier Delivery Delay: 35
Availability: 0
