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Diamond Professional Kitchen Equipment – Power, Precision, and Performance

6479 products

  • Last stock! Electric oven boiler steam and convection, 6x GN 1/1+ Cleaning

    Diamond Electric oven boiler steam and convection, 6x GN 1/1+ Cleaning

    1 in stock Fast delivery

    Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 6x GN 1/1 - ELECTRIC Line: As SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 129 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

    1 in stock Fast delivery

    €8.753,40

  • Electric oven corner unit, 2 chambers, 2x 8 pizzas Ø 350 mm

    Diamond Electric oven corner unit, 2 chambers, 2x 8 pizzas Ø 350 mm

    Out of stock, 1-3 weeks

    2 chambers 1180x1180xh138 mm (11,8 kW) 2x 8 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm 2 ovens superposable (16+8) Chamber in stainless steel, refractory stone floor. Electric blowhole "oura" internal lighting, for smokes-steam. Inside lightning recessed "high temperature". "Counterbalanced" door, "panoramic" window in securit glass. Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when opening the door. "Independent" and removable panel control, easy after-sale service, cooling ventilator. Innovative conception in stainless steel. High capacity oven, small size, placed in the corner. Control panel with touch-sensitive keys, electronic regulation, digital display, 2 switches to control independently the vault and the bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1445 x 1639 x 777 - kW (elec) : 23.6 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 1180x1180 Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1445 mm Width: 1639 mm Height: 777 mm Electric Power: 23.6 kW Voltage: 400/3N 50-60Hz Weight: 570 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

    Out of stock, 1-3 weeks

    €11.423,00

  • Electric oven corner unit, 2 chambers, 2x 8 pizzas Ø 350 mm

    Diamond Electric oven corner unit, 2 chambers, 2x 8 pizzas Ø 350 mm

    Out of stock, 1-3 weeks

    2 chambers 1180x1180xh138 mm (11,8 kW) 2x 8 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm 2 ovens superposable (16+8) Chamber in stainless steel, refractory stone floor. Electric blowhole "oura" internal lighting, for smokes-steam. Inside lightning recessed "high temperature". "Counterbalanced" door, "panoramic" window in securit glass. Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when opening the door. "Independent" and removable panel control, easy after-sale service, cooling ventilator. Innovative conception in stainless steel. High capacity oven, small size, placed in the corner. Control panel with touch-sensitive keys, electronic regulation, digital display, 2 switches to control independently the vault and the bottom power. Turning of the oven programmable with countdown, audio warning device for the end of cooking. Heat exchanger, unique device which helps you to make energy savings by using the heat accumulated under the bottom.Technical Specification mm (W x D x H) : 1445 x 1639 x 777 - kW (elec) : 23.6 - Voltage : 230/3 50-60Hz Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 1180x1180 Subfamily: ELECTRIC / DIGITAL Line: GENIUS LINE PLUS Length: 1445 mm Width: 1639 mm Height: 777 mm Electric Power: 23.6 kW Voltage: 230/3 50-60Hz Weight: 570 kg Restock Info: / Supplier Delivery Delay: 35 Availability: 0

    Out of stock, 1-3 weeks

    €11.423,00

  • Electric oven direct steam and convection, 10x GN 1/1+Cleaning

    Diamond Electric oven direct steam and convection, 10x GN 1/1+Cleaning

    Out of stock, 1-3 weeks

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 10x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 230/3 50-60Hz Weight: 156 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    €9.400,50

  • Last stock! Electric oven direct steam and convection, 10xGN1/1+Cleaning

    Diamond Electric oven direct steam and convection, 10xGN1/1+Cleaning

    1 in stock Fast delivery

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Triple-glazed door Optimized water consumption Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR)0 "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 10x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 156 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 2

    1 in stock Fast delivery

    €7.896,60

  • Electric oven direct steam and convection, 10xGN1/1+Cleaning

    Diamond Electric oven direct steam and convection, 10xGN1/1+Cleaning

    Out of stock, 1-3 weeks

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 10x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 156 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    €8.953,20

  • Electric oven direct steam and convection, 10xGN2/1+Cleaning

    Diamond Electric oven direct steam and convection, 10xGN2/1+Cleaning

    Out of stock, 1-3 weeks

    Oven plates GN 2/1 (or 1/1). Load capacity 100Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Internal and external construction in AISI 304 stainless steel, thermal insulation in ceramic fibre, control panel equipped with a stainless steel filter, preventing clogging of components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, corners and rounded corners. Seal fixed on the front face of the cooking chamber. Double stamped bottom that separates the condensation of grease to the discharge. Easily removable plate holder structure. Easily removable heat diffusers. Oura motorized largely dimensioned allowing all cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 35.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 10x GN 2/1 - ELECTRIC Line: C SERIES Length: 1090 mm Width: 971 mm Height: 1058 mm Electric Power: 35.4 kW Voltage: 400/3N 50-60Hz Weight: 201 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    €14.839,20

  • Electric oven direct steam and convection, 10xGN2/1+Cleaning

    Diamond Electric oven direct steam and convection, 10xGN2/1+Cleaning

    Out of stock, 1-3 weeks

    Oven plates GN 2/1 (or 1/1). Load capacity 100Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 1090 x 971 x 1058 - kW (elec) : 35.4 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 10x GN 2/1 - ELECTRIC Line: C SERIES Length: 1090 mm Width: 971 mm Height: 1058 mm Electric Power: 35.4 kW Voltage: 230/3 50-60Hz Weight: 201 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    €15.581,70

  • Electric oven direct steam and convection, 20xGN1/1+Cleaning

    Diamond Electric oven direct steam and convection, 20xGN1/1+Cleaning

    Out of stock, 1-3 weeks

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 100Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Triple-glazed door Optimized water consumption Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 20x GN 1/1 - ELECTRIC Line: C SERIES Length: 911 mm Width: 864 mm Height: 1794 mm Electric Power: 37.7 kW Voltage: 400/3N 50-60Hz Weight: 282 kg Restock Info: / Supplier Delivery Delay: 42 Availability: -2

    Out of stock, 1-3 weeks

    €19.414,80

  • Electric oven direct steam and convection, 20xGN1/1+Cleaning

    Diamond Electric oven direct steam and convection, 20xGN1/1+Cleaning

    Out of stock, 1-3 weeks

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 100Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 20x GN 1/1 - ELECTRIC Line: C SERIES Length: 911 mm Width: 864 mm Height: 1794 mm Electric Power: 37.7 kW Voltage: 400/3N 50-60Hz Weight: 282 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    €19.414,80

  • Electric oven direct steam and convection, 20xGN1/1+cleaning

    Diamond Electric oven direct steam and convection, 20xGN1/1+cleaning

    Out of stock, 1-3 weeks

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 100Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 911 x 864 x 1794 - kW (elec) : 37.7 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 20x GN 1/1 - ELECTRIC Line: C SERIES Length: 911 mm Width: 864 mm Height: 1794 mm Electric Power: 37.7 kW Voltage: 230/3 50-60Hz Weight: 282 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    €20.385,90

  • Electric oven direct steam and convection, 20xGN2/1+Cleaning

    Diamond Electric oven direct steam and convection, 20xGN2/1+Cleaning

    Out of stock, 1-3 weeks

    Oven plates GN 2/1 (or 1/1). Load capacity 200Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 20x GN 2/1 - ELECTRIC Line: C SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 65.4 kW Voltage: 400/3N 50-60Hz Weight: 388 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    €27.811,80

  • Electric oven direct steam and convection, 20xGN2/1+Cleaning

    Diamond Electric oven direct steam and convection, 20xGN2/1+Cleaning

    Out of stock, 1-3 weeks

    Oven plates GN 2/1 (or 1/1). Load capacity 200Kg. 1 transfer trolley and 1 removable loader less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE.....). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 1162 x 1066 x 1794 - kW (elec) : 65.4 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 20x GN 2/1 - ELECTRIC Line: C SERIES Length: 1162 mm Width: 1066 mm Height: 1794 mm Electric Power: 65.4 kW Voltage: 230/3 50-60Hz Weight: 388 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    €29.202,30

  • Electric oven direct steam and convection, 6x GN 1/1+Cleaning

    Diamond Electric oven direct steam and convection, 6x GN 1/1+Cleaning

    Out of stock, 1-3 weeks

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25°C to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Triple-glazed door Optimized water consumption Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR)0 "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 6x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 137 kg Restock Info: 16 Supplier Delivery Delay: 42 Availability: -3

    Out of stock, 1-3 weeks

    €6.928,00

  • Electric oven direct steam and convection, 6x GN 1/1+Cleaning

    Diamond Electric oven direct steam and convection, 6x GN 1/1+Cleaning

    Out of stock, 1-3 weeks

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25°C to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR)0 "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 6x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 137 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    €6.928,00

  • Electric oven direct steam and convection, 6x GN 1/1+Cleaning

    Diamond Electric oven direct steam and convection, 6x GN 1/1+Cleaning

    Out of stock, 1-3 weeks

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25°C to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 6x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 230/3 50-60Hz Weight: 137 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

    Out of stock, 1-3 weeks

    €7.422,30

  • Last stock! Electric oven for pizza, 2 chambers (3 +3 kW), 430x430xh100 mm

    Diamond Electric oven for pizza, 2 chambers (3 +3 kW), 430x430xh100 mm

    5 in stock Fast delivery

    Chambers for 1 pizza Ø 430 mm. Fresh pizza baked in 3'30, frozen in 4'30. Realisation in stainless steel. Thick rock wool insulation. High T°' interior lighting Unique quartz infrared heating concept (1050°C). Refractory stone floor. Very rapid pre-heating (15 min). 15-minute timer with continuous setting. Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, power indicator, heating indicator. Safety thermostat as standard. Double-insulated door with cooking control window. Appliances built to comply with current CE standards. ADVANTAGEUnique conception. Ideal for pizzas, flammenküsche, pies, quiches, pastries, baguettes and furnished slices of bread, ciabatta (PIZZA-QUICK/66-43: also for cooking catering pizzas, puff pastry, pies, etc). Refractory floor to cook the dough evenly, golden brown and crispy, infrared quartz to cook the toppings through. The dual control (patented) allows the pizzaiolo to adapt the type and the thickness of the dough, but also to adapt to the ingredients used, particularly the quantity of mozzarella: from the Napolitano pizza with a thicker dough, to the Toscana pizza with a thinner dough, and even the American pizza with a very tick dough.Technical Specification mm (W x D x H) : 670 x 580 x 500 - kW (elec) : 6 Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Double chamber 430x430 Subfamily: ELECTRIC Line: PIZZA QUICK Length: 670 mm Width: 580 mm Height: 500 mm Electric Power: 6 kW Weight: 53 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 5

    5 in stock Fast delivery

    €1.512,00

  • Last stock! Electric oven for pizza, chamber (2+3 kW), 660x430xh100 mm

    Diamond Electric oven for pizza, chamber (2+3 kW), 660x430xh100 mm

    2 in stock Fast delivery

    Chamber for plates 600x400 mm or 2 pizzas Ø 330 mm. Fresh pizza baked in 3'30, frozen in 4'30. Realisation in stainless steel. Thick rock wool insulation. High T°' interior lighting Unique quartz infrared heating concept (1050°C). Refractory stone floor. Very rapid pre-heating (15 min). 15-minute timer with continuous setting. Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, power indicator, heating indicator. Safety thermostat as standard. Double-insulated door with cooking control window. Appliances built to comply with current CE standards. ADVANTAGEUnique conception. Ideal for pizzas, flammenküsche, pies, quiches, pastries, baguettes and furnished slices of bread, ciabatta (PIZZA-QUICK/66-43: also for cooking catering pizzas, puff pastry, pies, etc). Refractory floor to cook the dough evenly, golden brown and crispy, infrared quartz to cook the toppings through. The dual control (patented) allows the pizzaiolo to adapt the type and the thickness of the dough, but also to adapt to the ingredients used, particularly the quantity of mozzarella: from the Napolitano pizza with a thicker dough, to the Toscana pizza with a thinner dough, and even the American pizza with a very tick dough.Technical Specification mm (W x D x H) : 895 x 580 x 270 - kW (elec) : 5 Category: Diamond Range: Pizza - Pasta Subrange: Pizza ovens Family: Chamber 660x430 Subfamily: ELECTRIC / EURONORM Line: PIZZA QUICK Length: 895 mm Width: 580 mm Height: 270 mm Electric Power: 5 kW Weight: 58 kg Restock Info: 39 Supplier Delivery Delay: 42 Availability: 0

    2 in stock Fast delivery

    €1.360,80

  • Last stock! Electric oven regeneration - holding 10x GN 1/1 + humidifier

    Diamond Electric oven regeneration - holding 10x GN 1/1 + humidifier

    1 in stock Fast delivery

    "LENGHTWISE" oven, loading plates GN 1/3 ,1/2 , 2/3 and 1/1. Supplied as standard with 2 grids GN 1/1. Compact, space-saving ovens. Humidifier as standard. Convection heating: stainless steel armoured heating elements located behind the turbine deflector. In depth loading, spacing 67mm. Easy servicing, access to controls from the side. Turbine deflector hinged for easy maintenance. AISI 304 stainless steel cooking chamber, rounded corners and edges, suitable for grease filter. Integrated condensate collection tray (on the door), directly connected to the discharge. Solid door with internal thermal pane, hinged for easy cleaning, ergonomic athermal handle. Micro-switch, magnetic door. Made of AISI 304 stainless steel. Built in compliance with current CE standards. ADVANTAGE - TYPE of COOKING : Regeneration 120°/160°C - hold temperature 50°C. Technical Specification mm (W x D x H) : 710 x 770 x 940 - kW (elec) : 10 - Voltage : 400-230/3N 50-60Hz Category: Diamond Range: Cooking Subrange: Regeneration ovens Family: MECHANICAL Subfamily: 10x GN 1/1 - ELECTRIC Line: COMBI LINE Length: 710 mm Width: 770 mm Height: 940 mm Electric Power: 10 kW Voltage: 400-230/3N 50-60Hz Weight: 120 kg Restock Info: Contact Supplier Delivery Delay: 49 Availability: 1

    1 in stock Fast delivery

    €5.099,00

  • Last stock! Electric oven regeneration - holding 10x GN 1/1 + humidifier

    Diamond Electric oven regeneration - holding 10x GN 1/1 + humidifier

    1 in stock Fast delivery

    Technical Specification mm (W x D x H) : 710 x 770 x 940 - kW (elec) : 10 - Voltage : 400-230/3N 50-60Hz Category: Good deals Diamond Range: Cooking Subrange: Regeneration ovens Family: MECHANICAL Subfamily: 10x GN 1/1 - ELECTRIC Line: COMBI LINE Length: 710 mm Width: 770 mm Height: 940 mm Electric Power: 10 kW Voltage: 400-230/3N 50-60Hz Weight: 120 kg Restock Info: / Availability: 1

    1 in stock Fast delivery

    €4.477,00

  • Last stock! Electric oven regeneration - holding 15x GN 1/1 + humidifier

    Diamond Electric oven regeneration - holding 15x GN 1/1 + humidifier

    3 in stock Fast delivery

    "LENGHTWISE" oven, loading plates GN 1/3 ,1/2 , 2/3 and 1/1. Supplied as standard with 2 grids GN 1/1. Compact, space-saving ovens. Humidifier as standard. Convection heating: stainless steel armoured heating elements located behind the turbine deflector. In depth loading, spacing 67mm. Easy servicing, access to controls from the side. Turbine deflector hinged for easy maintenance. AISI 304 stainless steel cooking chamber, rounded corners and edges, suitable for grease filter. Integrated condensate collection tray (on the door), directly connected to the discharge. Solid door with internal thermal pane, hinged for easy cleaning, ergonomic athermal handle. Micro-switch, magnetic door. Made of AISI 304 stainless steel. Built in compliance with current CE standards. ADVANTAGE - TYPE of COOKING : Regeneration 120°/160°C - hold temperature 50°C. Technical Specification mm (W x D x H) : 750 x 790 x 1650 - kW (elec) : 15 - Voltage : 400-230/3N 50-60Hz Category: Diamond Range: Cooking Subrange: Regeneration ovens Family: MECHANICAL Subfamily: 15x GN 1/1 - ELECTRIC Line: COMBI LINE Length: 750 mm Width: 790 mm Height: 1650 mm Electric Power: 15 kW Voltage: 400-230/3N 50-60Hz Weight: 175 kg Restock Info: Contact Supplier Delivery Delay: 49 Availability: 3

    3 in stock Fast delivery

    €6.038,00

  • Last stock! Electric oven regeneration - holding 5x GN 1/1 + humidifier

    Diamond Electric oven regeneration - holding 5x GN 1/1 + humidifier

    1 in stock Fast delivery

    "LENGHTWISE" oven, loading plates GN 1/3 ,1/2 , 2/3 and 1/1. Supplied as standard with 2 grids GN 1/1. Compact, space-saving ovens. Humidifier as standard. Convection heating: stainless steel armoured heating elements located behind the turbine deflector. In depth loading, spacing 67mm. Easy servicing, access to controls from the side. Turbine deflector hinged for easy maintenance. AISI 304 stainless steel cooking chamber, rounded corners and edges, suitable for grease filter. Integrated condensate collection tray (on the door), directly connected to the discharge. Solid door with internal thermal pane, hinged for easy cleaning, ergonomic athermal handle. Micro-switch, magnetic door. Made of AISI 304 stainless steel. Built in compliance with current CE standards. ADVANTAGE - TYPE of COOKING : Regeneration 120°/160°C - hold temperature 50°C. Technical Specification mm (W x D x H) : 710 x 770 x 600 - kW (elec) : 5 - Voltage : 400-230/3N 50-60Hz Category: Diamond Range: Cooking Subrange: Regeneration ovens Family: MECHANICAL Subfamily: 5x GN 1/1 - ELECTRIC Line: COMBI LINE Length: 710 mm Width: 770 mm Height: 600 mm Electric Power: 5 kW Voltage: 400-230/3N 50-60Hz Weight: 80 kg Restock Info: Contact Supplier Delivery Delay: 49 Availability: 1

    1 in stock Fast delivery

    €3.663,00

  • Electric oven steam-convection, 4x GN 1/1

    Diamond Electric oven steam-convection, 4x GN 1/1

    Out of stock, 1-3 weeks

    LENGTHWISE oven for loading GN 1/3, 1/2, 2/3 and 1/1 plates. Standard supplied with 1 GN 1/1 grid. Compact, space-saving ovens. Direct steam by "nebulisation". Convection heating: by stainless steel armoured heaters placed behind the turbine deflector. Depth loading, 67mm spacing. Hinged turbine deflector, easy maintenance. Easy after-sales service, access to controls from the side part. Chamber made of AISI 304 stainless steel, rounded corners. Condensate collection tray (below the door). Halogen light. Thermal double-glazed door, hinged inner pane, easy cleaning, ergonomic athermal handle. Magnetic micro-door. "Releasing valve" for smoke and vapours evacuation. Made of AISI 304 stainless steel. Manufactured in line with the current standards (CE). ADVANTAGE - TYPE of COOKING :Convection (hot forced air) 50°C/270°C - Steam 50°C/100°C - Combination convection/steam 50°C/270°C.Technical Specification mm (W x D x H) : 600 x 870 x 480 - kW (elec) : 5.2 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Cooking Subrange: Direct & Convect. steam ovens Family: MECHANICAL Subfamily: 4x GN 1/1 - ELECTRIC Line: COMBI SMALL LINE Length: 600 mm Width: 870 mm Height: 480 mm Electric Power: 5.2 kW Voltage: 400-230/3N 50Hz Weight: 66 kg Restock Info: 17 Supplier Delivery Delay: 49 Availability: 0

    Out of stock, 1-3 weeks

    €2.860,00

  • Last stock! Electric oven steam-convection, 4x GN 2/3

    Diamond Electric oven steam-convection, 4x GN 2/3

    1 in stock Fast delivery

    LENGTHWISE oven for loading plates GN 1/3, 1/2 and 2/3 Standard supplied with 1 GN Grid 2/3. Compact, space-saving ovens. Direct steam by "nebulisation". Convection heating: by stainless steel armoured heaters placed behind the turbine deflector. Depth loading, 67mm spacing. Hinged turbine deflector, easy maintenance. Easy after-sales service, access to controls from the side part. Chamber made of AISI 304 stainless steel, rounded corners. Condensate collection tray (below the door). Halogen light. Thermal double-glazed door, hinged inner pane, easy cleaning, ergonomic athermal handle. Magnetic micro-door. "Releasing valve" for smoke and vapours evacuation. Made of AISI 304 stainless steel. Manufactured in line with the current standards (CE). ADVANTAGE - TYPE of COOKING :Convection (hot forced air) 50°C/270°C - Steam 50°C/100°C - Combination convection/steam 50°C/270°C.Technical Specification mm (W x D x H) : 600 x 690 x 480 - kW (elec) : 4 - Voltage : 400-230/3N 50Hz Category: Diamond Range: Cooking Subrange: Direct & Convect. steam ovens Family: MECHANICAL Subfamily: 4x GN 2/3 - ELECTRIC Line: COMBI SMALL LINE Length: 600 mm Width: 690 mm Height: 480 mm Electric Power: 4 kW Voltage: 400-230/3N 50Hz Weight: 58 kg Restock Info: 18 Supplier Delivery Delay: 49 Availability: 1

    1 in stock Fast delivery

    €2.534,00


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Diamond is a well-established brand in the professional kitchen industry, known for delivering high-performance equipment designed for demanding environments. At Maxigastro.eu, we offer a wide selection of Diamond products tailored for restaurants, hotels, catering operations, and large-scale kitchens across Europe.

Diamond equipment is built with a strong focus on power, durability, and precision. Whether you are working with high-capacity cooking, ventilation, or food preparation, Diamond products are designed to perform consistently under pressure. Their robust construction and advanced components make them ideal for kitchens where reliability is critical.

The Diamond range includes professional ovens, fryers, grills, cooking lines, and ventilation systems, all engineered to meet the needs of intensive daily use. Many products are designed with flexibility in mind, allowing seamless integration into modern kitchen setups.

Built for High-Demand Kitchens

Diamond is particularly well-suited for businesses that require powerful and efficient equipment. From busy restaurant kitchens to large catering operations, the brand is known for delivering consistent results, even during peak service hours.

Why Buy Diamond from Maxigastro?

At Maxigastro.eu, we combine a strong product range with competitive pricing and efficient delivery across Europe. Our experience in professional kitchen equipment ensures that you get the right solution for your business — without overpaying.

We focus on delivering value, reliability, and fast access to professional equipment, helping you keep your kitchen running smoothly.

Professional Equipment You Can Rely On

If you are looking for powerful, durable, and professional-grade kitchen equipment, Diamond is a proven choice trusted by chefs and foodservice professionals throughout Europe.

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