Convection Ovens

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  Diamond Gas oven steam/convection, 11x GN 1/1

  Out of stock, 1-3 weeks

  Mechanical control panel: steam regulator from 0 to 99%, thermostat from 50°C to 270°C, timer from 1 to 120 min. "LENGTHWISE" oven, loading plates GN 1/3 ,1/2 , 2/3 et 1/1. Standard supplied with 2 grids GN 1/1.   Compact ovens, space-saving ovens. Direct steam through "nebulisation". Convection heating: by a gas burner (PREMIX SYSTEM) placed in the chamber, behind the turbine deflector. In-depth loading 67mm. Rotating and removable hinged air conveyor, easy cleaning. Cooking chamber made of stainless steel AISI 304 fully welded, rounded corners, suitable for grease filter. Built-in condensate collection tray (on the door), connected directly to the discharge. Halogen lamps. Door with thermal double glazing, indoor glass on hinges, easy cleaning. Standard steam condensation system, to evacuate the condensate. Releasing valve to evacuate cooking smokes and steam. Made of stainless steel AISI 304. The equipment is manufactured following the current (CE) standards. ADVANTAGE - TYPE of COOKING :Convection (hot air) 50°C/270°C - Steam 50°C/100°C - Mixed convection/steam 30°C/270°C. PLUS - PREMIX SYSTEM : The burner and heat exchanger (made from AISI 310 stainless steel) are located inside the chamber. With this pre-mixing technology, there is no heat loss, which increases the efficiency and speed as well as the performance of the oven itself. The special electronic control device maintains the gas:air ratio = 1:1, saving up to 20% on gas consumption and, as a bonus, a sharp reduction in harmful emissions. Technical Specification mm (W x D x H) : 797 x 788 x 1098 - kcal/h (gas) : 13760 - kW (elec) : 0.4 Category: Diamond Range: Cooking Subrange: Direct & Convect. steam ovens Family: MECHANICAL Subfamily: 11x GN 1/1 - GAS Line: COMBI LINE Length: 797 mm Width: 788 mm Height: 1098 mm Electric Power: 0.4 kW Weight: 155 kg Restock Info: / Supplier Delivery Delay: 49 Availability: 0

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  Out of stock, 1-3 weeks

  €8.483,00 €7.044,00

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  Diamond Gas convection oven, 10x GN 2/1, automatic humidifier

  Out of stock, 1-3 weeks

  Oven "CROSSWISE" loading plates GN 2/1 ( or GN 1/1). Laterale structure on 60mm "anti tilting".   Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre. Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. Oura (not adjustable) widely sized. Lateral lighting. Micro switch to stop the fan while opening the door. Humidifier : automatic moisturizing. Gas heating: "Heating by atmospheric burners with flame extinguishing device. Main burner with pilot flame and piezoelectric ignition". Control panel : frontal access, easy and quick maintenance for the after-sales service. Perfectly watertight "IPX4". With a selector of moisturizing degree, thermostat from 30 to 300°C, timer from 1 to 120 min. Delivered without grids. ADVANTAGE: Convection allows a homogeneous and quicker cooking than traditional ovens. No more waiting, convection oven allow the cooking of different plates at the same time without mixing the flavours. Thanks to the humidifier, your meat will not dry out, they will conserve all their flavours and softness. Automatic humidifier (30% saturation), with 6 humidification levels of regulation. Core probe (On request). Double-glazed door for improved visibility and cost savings thanks to better insulation! Technical Specification mm (W x D x H) : 890 x 1215 x 970/1020 - kcal/h (gas) : 21500 - kW (elec) : 0.5 Category: Diamond Range: Cooking Subrange: Convection ovens Family: Humidifier automatique Subfamily: 10x GN 2/1 - GAS Line: CONVEX LINE EVO Length: 890 mm Width: 1215 mm Height: 970/1020 mm Electric Power: 0.5 kW Weight: 182 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  €8.814,00 €7.319,00

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  Diamond Electric oven, steam/convection, 11x GN1/1 Touch Screen + Auto-Cleaning

  3 in stock Fast delivery

  TOUCH SCREEN control panel. 11x GN 1/1 (530x325 mm). Integrated ‘AUTO-CLEANING’ washing system. Standard supplied with 1 grid GN 1/1. 2 "autoreverse" turbines. Heating by stainless steel armoured resistance(s) placed behind the deflector and direct steam by "nebulisation". Depth loading, GN plates 1/3 - 1/2 - 2/3 - 1/1, removable plate holder structure, 67mm spacing. Easy servicing, access from the front. AISI 304 stainless steel cooking chamber, rounded corners and edges (easy maintenance), deep-drawn base with drain. Integrated condensate collection tray (on the door), directly connected to the discharge. Internal halogen light. Door with thermal double glazing (reversible), "ventilated" air space between the glass panes allowing the cooling of the outer glass, hinged inner glass (easy maintenance). Automatic door closure, ergonomic and athermic handle, seal gasket (removable) placed in the counter door. Microswitch, to stop the fan(s) when the door is opened. Safety thermostat. "Releasing valve" for smoke and vapours evacuation, adjustable (from the control panel). Washing agent dosing pump and rinse agent dosing pump. External construction in AISI 430 stainless steel, with adjustable feet. ADVANTAGE :3 different cooking : Convection (hot forced air) 20°/270° C - Steam 20°/110° C - Combination convection/steam 20°/270° C PLUS : CombiSmart Line: very compact ovens that combine technology, performance and compact dimensions. Upper control panel (ventilated) with touch screen with sensitive keys (very intuitive). "Autoreverse" turbines. 99 programs, possibility of 3 phases to choose from, all programmable as desired. "USB" port as standard (right side positioning). Double speed 1500/2800 rpm. Core probe, with DELTA-T (ovens pre-equipped, on request SAC/SD). Self-diagnostic device. Automatic oven pre-heating. Rapid cooling function. AUTO-CLEANING integrated washing system. Technical Specification mm (W x D x H) : 523 x 846 x 1145 - kW (elec) : 15 - Voltage : 400-230/3N 50-60Hz Category: Diamond Range: Cooking Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN / AUTO-CLEA. Subfamily: 11x GN 1/1 - ELECTRIC Line: COMBI SMART LINE Length: 523 mm Width: 846 mm Height: 1145 mm Electric Power: 15 kW Voltage: 400-230/3N 50-60Hz Weight: 132 kg Restock Info: Contact Supplier Delivery Delay: 49 Availability: 3

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  3 in stock Fast delivery

  €7.954,00 €7.337,70

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  Diamond Electric oven direct steam and convection, 6x GN 1/1+Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25°C to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 6x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 230/3 50-60Hz Weight: 137 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  €8.247,00 €7.422,30

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  Diamond Electric oven direct steam and convection, 10xGN1/1+Cleaning

  1 in stock Fast delivery

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Triple-glazed door Optimized water consumption Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR)0 "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 10x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 156 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 2

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  1 in stock Fast delivery

  €8.774,00 €7.896,60

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  Diamond Gas oven "TOUCH" direct steam and convection 10x GN 1/1+Cleaning

  1 in stock Fast delivery

  Technical Specification mm (W x D x H) : 898 x 915 x 1058 - kcal/h (gas) : 17200 - kW (elec) : 0.3 Category: Good deals Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN / Auto-cleaning Subfamily: GAS Line: Ct SERIES Length: 898 mm Width: 915 mm Height: 1058 mm Electric Power: 0.3 kW Weight: 167 kg Restock Info: / Availability: 1

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  1 in stock Fast delivery

  €12.479,67 €8.236,58

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  Diamond Electric oven "TOUCH" direct steam and convection 6x GN 1/1 + Cleaning

  1 in stock Fast delivery

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 137 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

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  1 in stock Fast delivery

  €9.321,00 €8.388,90

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  Diamond Gas oven TOUCH SCREEN steam/convection, 11x GN 1/1 - AUTO-CLEANING

  Out of stock, 1-3 weeks

  TOUCH SCREEN control panel. AUTO-CLEANING integrated washing system. LENGTHWISE oven for loading GN 1/3, 1/2, 2/3 and 1/1 plates. Standard supplied with 2 GN 1/1 grid. Compact, space-saving ovens. Direct steam by "nebulisation". Convection heating: by a gas burner (PREMIX SYSTEM) placed in the chamber, behind the turbine deflector. Turbine(s) with "auto-reverse" device. Depth loading, 67mm spacing. Quarterlight of the turbine on hinges, easy maintenance. Easy after-sales service, access to controls from the side part. Chamber made of AISI 304 fully welded, rounded corners, suitable for grease filter. Integrated condensate collection tray (on the door), directly connected to the discharge. Halogen light. Thermal double-glazed door, hinged inner glass, easy cleaning. Magnetic micro-door. AUTOCLEANING, with wash dosing pump and rinse dosing pump. Made of AISI 304 stainless steel. Manufactured in line with the current standards (CE). TOUCH SCREEN controls 4.3" touch screen, high-definition color, allowing the user to customise all the main functions of the oven. Standard "USB" port (positioned on the front panel). 150 memorised recipes and the possibility of memorising 150 other programmes, with a choice of 6 phases, all programmable at will. 10 specific regeneration programs. Core sensor with DELTA-T. "Cook & Hold" function to maintain temperature after cooking. Self-diagnosis device. Automatic oven preheating - programmable delayed start. Double speed with ‘autoreverse’. ADVANTAGE - TYPE of COOKING :Convection (hot forced air) 20°/270°C - Steam 20°/100°C - Combination convection/steam 20°/270°C - Cook & hold 50°C. PLUS - PREMIX SYSTEM : The burner and heat exchanger (made from AISI 310 stainless steel) are located inside the chamber. With this pre-mixing technology, there is no heat loss, which increases the efficiency and speed as well as the performance of the oven itself. The special electronic control device maintains the gas:air ratio = 1:1, saving up to 20% on gas consumption and, as a bonus, a sharp reduction in harmful emissions! Technical Specification mm (W x D x H) : 797 x 788 x 1098 - kcal/h (gas) : 13760 - kW (elec) : 0.4 Category: Diamond Range: Cooking Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN / AUTO-CLEA. Subfamily: 11x GN 1/1 - GAS Line: COMBI LINE Length: 797 mm Width: 788 mm Height: 1098 mm Electric Power: 0.4 kW Weight: 160 kg Restock Info: / Supplier Delivery Delay: 49 Availability: 0

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  Out of stock, 1-3 weeks

  €10.211,00 €8.479,00

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  Diamond Electric oven boiler steam and convection, 6x GN 1/1+ Cleaning

  1 in stock Fast delivery

  Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 6x GN 1/1 - ELECTRIC Line: As SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 129 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

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  1 in stock Fast delivery

  €9.489,00 €8.753,40

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  Combisteel GAS CONVECTION-/ STEAMOVEN 10X1/1GN OR EN

  Out of stock, 1-3 weeks

  GAS CONVECTION-/ STEAMOVEN 10X1/1GN OR ENTechnical SpecificationMaterial: Stainless steelColor: Stainless steelVoltage (Volt): 230Frequency (Hz): 50Version: GasDoor left / right hinging: Right Plug and play (EU only): YesWashing system: NoWidth: 870 Depth : 790 Height : 1080 Gross Weight: 160

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  Out of stock, 1-3 weeks

  €10.397,00 €8.790,00

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  Diamond Electric ."TOUCH" oven direct steam and convection, 6xGN1/1 + cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X)PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 230/3 50-60Hz Weight: 137 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  €9.787,00 €8.808,30

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  Diamond Gas oven direct steam and convection, 6x GN 1/1+Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Triple-glazed door Optimized water consumption Direct steam injection (90% saturation). Sensitive key operation "digital display". 11 levels of regulation of humidification, cooking in 2 different phases. 2 speed regulators (full power/intermittent). Core temperature probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection of 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Regeneration and maintaining temperature from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 6x GN 1/1 - GAS Line: C SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 1.1 kW Weight: 142 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  €9.828,00 €8.885,00

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  Diamond Gas oven direct steam and convection, 6x GN 1/1+Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct steam injection (90% saturation). Sensitive key operation "digital display". 11 levels of regulation of humidification, cooking in 2 different phases. 2 speed regulators (full power/intermittent). Core temperature probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection of 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Regeneration and maintaining temperature from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 6x GN 1/1 - GAS Line: C SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 1.1 kW Weight: 142 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  €9.828,00 €8.885,00

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  Diamond Ultra-fast oven - microwave, convection, combi.

  12 in stock Fast delivery

  Single-phase version. Size of cooking chamber: 310x320xh180mm. 2 side microwaves, 0.5 kW each. NB: delivered as standard with baking tray, aluminium spatula and chamber box.   Ultra-fast oven (convection, microwave or combined). TOUCH SCREEN controls: 7" high-definition colour touch screen, allowing the user to customize all the oven's main functions. Favourites management on the home screen. 2 cooking modes (automatic, manual). Preheating up to 300°C and quick cooling of the cooking chamber with the door open. User interface in 29 languages. Memory (pre-programmable) for recipes (many already available as standard). AISI 304 stainless steel cooking chamber with rounded edges for optimum air circulation and easy cleaning. Perfectly smooth external surfaces (for easy cleaning), IPX3 protection rating (against water jets). Door with ergonomic and athermic handle. Microswitch for door. Self-diagnosis with error display. ''iFilter'': integrated catalyst filter for odour-free operation without the need for a hood. Automatic fan speed for "High Speed Oven" mode. Choice of fan speed in "Combi Wave" mode. Wi-Fi connection and USB port (HACCP, recipe import/export). Easy oven connection. PLUS: Speed at the service of the customer! "iPronti" by Diamond.Ultra-fast oven (convection, microwave or combined), ''iBox'': easy maintenance (removable and washable chamber-box), 2 side microwaves, very intuitive 7'' touch screen, Wi-Fi connection and USB port (HACCP, import/export recipes), interface in 29 languages, ''iCompact'': small footprint, ''iStackable'': stackable, ...... This brand new oven from the latest technology and has everything to seduce you!!! ADVANTAGE : Ideal for all types of catering (hotel, restaurant, beach bar, fast food, service station, ...). Ultra-fast (convection, microwave or combined), small size and easy maintenance, makes it a major asset to the customer! USB port for storing and transferring various cooking programs (HACCP data management). Easily removable chamber box. Other accessories such as teflon trays, stone baking tray, additional chamber-box, etc... are available on request. Technical Specification mm (W x D x H) : 467 x 609 x 630 - kW (elec) : 3 Category: Diamond Range: Cooking Subrange: Ultra-fast microwave ovens Subfamily: ELECTRIC Line: iPRONTI Length: 467 mm Width: 609 mm Height: 630 mm Electric Power: 3 kW Weight: 73 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 12

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  12 in stock Fast delivery

  €9.648,00 €8.900,10

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  Diamond Electric oven direct steam and convection, 10xGN1/1+Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 10x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 156 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  €9.948,00 €8.953,20

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  Diamond Electric oven TOUCH SCREEN steam/convection, 15x GN 1/1 - AUTO-CLEANING

  3 in stock Fast delivery

  TOUCH SCREEN control panel. AUTO-CLEANING integrated washing system. LENGTHWISE oven for loading GN 1/3, 1/2, 2/3 and 1/1 plates. Standard supplied with 2 GN 1/1 grid. Compact, space-saving ovens. Direct steam by "nebulisation". Convection heating: by stainless steel armoured heaters placed behind the turbine deflector. Turbine(s) with "auto-reverse" device. Depth loading, 67mm spacing. Hinged turbine deflector, easy maintenance. Easy after-sales service, access to controls from the side part. Chamber made of AISI 304 stainless steel, rounded corners, suitable for grease filter. Integrated condensate collection tray (on the door), directly connected to the discharge. Halogen light. Thermal double-glazed door, hinged inner pane, easy cleaning, ergonomic athermal handle. Magnetic micro-door. Steam condenser for condensate discharge as standard. "Releasing valve" for smoke and vapours evacuation. AUTOCLEANING, with wash dosing pump and rinse dosing pump. Made of AISI 304 stainless steel. Manufactured in line with the current standards (CE). TOUCH SCREEN controls 4.3" touch screen, high-definition color, allowing the user to customise all the main functions of the oven. Standard "USB" port (positioned on the front panel). 150 memorised recipes and the possibility of memorising 150 other programmes, with a choice of 6 phases, all programmable at will. 10 specific regeneration programs. Core sensor with DELTA-T. "Cook & Hold" function to maintain temperature after cooking. Self-diagnosis device. Automatic furnace preheating Automatic oven preheating - programmable delayed start. Double speed with ‘autoreverse’. ADVANTAGE - TYPE of COOKING :Convection (hot forced air) 20°/270°C - Steam 20°/100°C - Combination convection/steam 20°/270°C - Cook & hold 50°C.Technical Specification mm (W x D x H) : 750 x 790 x 1650 - kW (elec) : 18 - Voltage : 400-230/3N 50-60Hz Category: Diamond Range: Cooking Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN / AUTO-CLEA. Subfamily: 15x GN 1/1 - ELECTRIC Line: COMBI LINE Length: 750 mm Width: 790 mm Height: 1650 mm Electric Power: 18 kW Voltage: 400-230/3N 50-60Hz Weight: 205 kg Restock Info: Contact Supplier Delivery Delay: 49 Availability: 3

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  3 in stock Fast delivery

  €11.021,00 €9.152,00

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  Diamond Ultra-fast oven - microwave, convection, combi.

  14 in stock Fast delivery

  Three-phase version. Size of cooking chamber: 310x320xh180mm. 2 side microwaves of 1kW each. NB: delivered as standard with baking tray, aluminium spatula and chamber box.   Ultra-fast oven (convection, microwave or combined). TOUCH SCREEN controls: 7" high-definition colour touch screen, allowing the user to customize all the oven's main functions. Favourites management on the home screen. 2 cooking modes (automatic, manual). Preheating up to 300°C and quick cooling of the cooking chamber with the door open. User interface in 29 languages. Memory (pre-programmable) for recipes (many already available as standard). AISI 304 stainless steel cooking chamber with rounded edges for optimum air circulation and easy cleaning. Perfectly smooth external surfaces (for easy cleaning), IPX3 protection rating (against water jets). Door with ergonomic and athermic handle. Microswitch for door. Self-diagnosis with error display. ''iFilter'': integrated catalyst filter for odour-free operation without the need for a hood. Automatic fan speed for "High Speed Oven" mode. Choice of fan speed in "Combi Wave" mode. Wi-Fi connection and USB port (HACCP, recipe import/export). Easy oven connection. PLUS: Speed at the service of the customer! "iPronti" by Diamond.Ultra-fast oven (convection, microwave or combined), ''iBox'': easy maintenance (removable and washable chamber-box), 2 side microwaves, very intuitive 7'' touch screen, Wi-Fi connection and USB port (HACCP, import/export recipes), interface in 29 languages, ''iCompact'': small footprint, ''iStackable'': stackable, ...... This brand new oven from the latest technology and has everything to seduce you!!! ADVANTAGE : Ideal for all types of catering (hotel, restaurant, beach bar, fast food, service station, ...). Ultra-fast (convection, microwave or combined), small size and easy maintenance, makes it a major asset to the customer! USB port for storing and transferring various cooking programs (HACCP data management). Easily removable chamber box. Other accessories such as teflon trays, stone baking tray, additional chamber-box, etc... are available on request. Technical Specification mm (W x D x H) : 467 x 609 x 630 - kW (elec) : 6 - Voltage : 400/3N 50Hz Category: Diamond Range: Cooking Subrange: Ultra-fast microwave ovens Subfamily: ELECTRIC Line: iPRONTI Length: 467 mm Width: 609 mm Height: 630 mm Electric Power: 6 kW Voltage: 400/3N 50Hz Weight: 74 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 14

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  14 in stock Fast delivery

  €9.955,00 €9.183,60

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  Diamond Electric oven boiler steam and convection 6x GN1/1+ Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from.   ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 6x GN 1/1 - ELECTRIC Line: As SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 230/3 50-60Hz Weight: 129 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  €10.213,00 €9.191,70

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  Diamond Electric oven direct steam and convection, 10x GN 1/1+Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 10x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 230/3 50-60Hz Weight: 156 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  €10.445,00 €9.400,50

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  Diamond Gas oven direct steam and convection, 10x GN 1/1+Cleaning

  1 in stock Fast delivery

  Oven "LENGTHWISE" GN 1/3, 1/2, 2/3 and 1/1 flat loading Load capacity 50kg Lateral structures with 65mm "anti-tilting". Core temperature probe. NB: delivered without grids and GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Triple-glazed door Optimized water consumption Direct steam injection (90% saturation). Sensitive key operation "digital display". 11 levels of regulation of humidification, cooking in 2 different phases. 2 speed regulators (full power/intermittent). Core temperature probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kcal/h (gas) : 26655 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 10x GN 1/1 - GAS Line: C SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 1.1 kW Weight: 167 kg Restock Info: Contact Supplier Delivery Delay: 42 Availability: 1

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  1 in stock Fast delivery

  €10.476,00 €9.428,40

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  Diamond Electric oven boiler steam and convection 10x GN 1/1+ Cleaning

  1 in stock Fast delivery

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Steam Ovens / Boiler & Convec Family: DIGIT Subfamily: 10x GN 1/1 - ELECTRIC Line: As SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 164 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 1

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  1 in stock Fast delivery

  €11.340,00 €10.206,00

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  Diamond Electric oven "TOUCH" direct steam and convection 10x GN 1/1 + Cleaning

  3 in stock Fast delivery

  Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.  Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 775 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 10x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 867 mm Width: 775 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 156 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 3

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  3 in stock Fast delivery

  €11.431,00 €10.287,90

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  Diamond Gas oven direct steam and convection, 10x GN 1/1+Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE" GN 1/3, 1/2, 2/3 and 1/1 flat loading Load capacity 50kg Lateral structures with 65mm "anti-tilting". Core temperature probe. NB: delivered without grids and GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct steam injection (90% saturation). Sensitive key operation "digital display". 11 levels of regulation of humidification, cooking in 2 different phases. 2 speed regulators (full power/intermittent). Core temperature probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kcal/h (gas) : 26655 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: DIGIT Subfamily: 10x GN 1/1 - GAS Line: C SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 1.1 kW Weight: 167 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  €11.878,00 €10.690,20

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  Diamond Gas oven "TOUCH" oven direct steam and convection, 6x GN 1/1+Cleaning

  Out of stock, 1-3 weeks

  Oven "LENGTHWISE" loading of GN 1/3, 1/2, 2/3 and 1/1 plates. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref : AC/SE..). NB: delivered without grids and without GN plates.   Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X)PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Regeneration and maintaining temperature from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subrange: Direct & Convect. steam ovens Family: TOUCH SCREEN Subfamily: 6x GN 1/1 - GAS Line: Ct SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 1.1 kW Weight: 142 kg Restock Info: / Supplier Delivery Delay: 42 Availability: 0

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  Out of stock, 1-3 weeks

  €11.898,00 €10.708,20

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Professional Convection Ovens for Commercial Kitchens

At Maxigastro.eu, we offer a wide range of professional convection ovens designed for restaurants, bakeries, cafés, hotels, and catering operations that require speed, consistency, and reliable performance. Convection ovens use powerful fans to circulate hot air evenly throughout the cooking chamber, ensuring uniform cooking and baking results.

These ovens are ideal for baking, roasting, reheating, and cooking a wide variety of dishes while reducing cooking times and improving efficiency.

Even Cooking and Faster Results

Thanks to continuous air circulation, convection ovens provide:

• Uniform heat distribution across all trays

• Faster cooking and baking times compared to conventional ovens

• Consistent results on every level

• Reduced risk of uneven browning or hotspots

This makes convection ovens especially suitable for high-output kitchens and bakeries.

Built for Professional Performance

Our convection ovens are engineered for intensive commercial use and feature:

• Powerful electric or gas heating systems

• High-quality stainless steel construction

• Multiple tray capacity with even airflow on all levels

• Precise temperature control and timers

• Easy-to-clean interiors and removable components

These features ensure reliability, durability, and ease of daily operation.

Flexible Solutions for Every Kitchen

From compact countertop convection ovens to larger floor-standing models, Maxigastro.eu offers solutions for both small kitchens and high-volume production environments. Many models are compatible with GN trays or bakery trays, providing flexibility for different applications.

Why Choose a Convection Oven?

• Faster and more efficient cooking

• Consistent results across multiple trays

• Ideal for baking, roasting, and reheating

• Energy-efficient solution for professional kitchens

Why Buy from Maxigastro.eu?

• Professional-grade equipment for horeca businesses

• Competitive pricing and dependable availability

• Solutions for small restaurants and large catering operations

• Expert knowledge of commercial kitchen equipment

Whether you operate a restaurant, bakery, or catering kitchen, convection ovens from Maxigastro.eu deliver performance, consistency, and efficiency you can rely on.