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  • Electric oven boiler steam and convection 6x GN1/1+ Cleaning

    Diamond Electric oven boiler steam and convection 6x GN1/1+ Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 6x GN 1/1 - ELECTRIC Line: As SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 230/3 50-60Hz Weight: 129 kg Technical

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    In stock

    €8.851,60
    excl. VAT €10.710,44 incl.

  • Electric oven direct steam and convection, 10x GN 1/1+Cleaning

    Diamond Electric oven direct steam and convection, 10x GN 1/1+Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct injection steam (90% saturation). Touch-sensitive "digital display" controls. 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking). 5 speed controls. Core probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 10x GN 1/1 - ELECTRIC Line: C SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 230/3 50-60Hz Weight: 156 kg Technical

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    In stock

    €9.052,70
    excl. VAT €10.953,77 incl.

  • Gas oven direct steam and convection, 10x GN 1/1+Cleaning

    Diamond Gas oven direct steam and convection, 10x GN 1/1+Cleaning

    In stock

    Oven "LENGTHWISE" GN 1/3, 1/2, 2/3 and 1/1 flat loading Load capacity 50kg Lateral structures with 65mm "anti-tilting". Core temperature probe. NB: delivered without grids and GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Triple-glazed door Optimized water consumption Direct steam injection (90% saturation). Sensitive key operation "digital display". 11 levels of regulation of humidification, cooking in 2 different phases. 2 speed regulators (full power/intermittent). Core temperature probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kcal/h (gas) : 26655 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subfamily: 10x GN 1/1 - GAS Line: C SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 1.1 kW Weight: 167 kg Technical

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    In stock

    €9.079,60
    excl. VAT €10.986,32 incl.

  • ** Electric oven boiler steam and convection 10x GN 1/1+ Cleaning **

    Diamond ** Electric oven boiler steam and convection 10x GN 1/1+ Cleaning **

    In stock

    ** Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 10x GN 1/1 - ELECTRIC Line: As SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 164 kg **

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    In stock

    €9.828,40
    excl. VAT €11.892,36 incl.

  • Electric oven "TOUCH" direct steam and convection 10x GN 1/1 + Cleaning

    Diamond Electric oven "TOUCH" direct steam and convection 10x GN 1/1 + Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 775 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 10x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 867 mm Width: 775 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 156 kg Technical

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    In stock

    €9.907,20
    excl. VAT €11.987,71 incl.

  • Gas oven direct steam and convection, 10x GN 1/1+Cleaning

    Diamond Gas oven direct steam and convection, 10x GN 1/1+Cleaning

    In stock

    Oven "LENGTHWISE" GN 1/3, 1/2, 2/3 and 1/1 flat loading Load capacity 50kg Lateral structures with 65mm "anti-tilting". Core temperature probe. NB: delivered without grids and GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version C : Direct steam injection (90% saturation). Sensitive key operation "digital display". 11 levels of regulation of humidification, cooking in 2 different phases. 2 speed regulators (full power/intermittent). Core temperature probe (1 sensor). Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning (CCNA), 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kcal/h (gas) : 26655 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subfamily: 10x GN 1/1 - GAS Line: C SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 1.1 kW Weight: 167 kg Technical

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    In stock

    €10.294,70
    excl. VAT €12.456,59 incl.

  • Gas oven "TOUCH" oven direct steam and convection, 6x GN 1/1+Cleaning

    Diamond Gas oven "TOUCH" oven direct steam and convection, 6x GN 1/1+Cleaning

    In stock

    Oven "LENGTHWISE" loading of GN 1/3, 1/2, 2/3 and 1/1 plates. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref : AC/SE..). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X)PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Regeneration and maintaining temperature from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subfamily: 6x GN 1/1 - GAS Line: Ct SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 1.1 kW Weight: 142 kg Technical

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    In stock

    €10.312,00
    excl. VAT €12.477,52 incl.

  • Electric oven boiler steam and convection 10x GN 1/1+ Cleaning

    Diamond Electric oven boiler steam and convection 10x GN 1/1+ Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 10x GN 1/1 - ELECTRIC Line: As SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 230/3 50-60Hz Weight: 164 kg Technical

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    In stock

    €10.319,80
    excl. VAT €12.486,96 incl.

  • Electric oven "TOUCH" direct steam and convection 10x GN 1/1 + Cleaning

    Diamond Electric oven "TOUCH" direct steam and convection 10x GN 1/1 + Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection of 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Regeneration and maintaining temperature from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 775 x 1058 - kW (elec) : 19 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 10x GN 1/1 - ELECTRIC Line: Ct SERIES Length: 867 mm Width: 775 mm Height: 1058 mm Electric Power: 19 kW Voltage: 230/3 50-60Hz Weight: 156 kg Technical

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    In stock

    €10.402,10
    excl. VAT €12.586,54 incl.

  • Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

    Diamond Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. TTriple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Electric heating: by circular stainless-steel armoured heating elements positioned behind the fan deflectors. Steam: by stainless-steel armoured elements inside an external boiler (AISI 316 stainless steel). 7" TOUCH SCREEN control panel with front accessibility for easy and quick maintenance, IPX5 protection rating (against water jet cleaning). "Energy Star" certified. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Certification "Energy Star". Triple-glazed door Optimized water consumption Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 6x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 144 kg Technical

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    In stock

    €10.559,90
    excl. VAT €12.777,48 incl.

  • Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

    Diamond Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel, 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 6x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 144 kg Technical

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    In stock

    €10.559,90
    excl. VAT €12.777,48 incl.

  • Gas oven "TOUCH" direct steam and convection 10x GN 1/1+Cleaning

    Diamond Gas oven "TOUCH" direct steam and convection 10x GN 1/1+Cleaning

    In stock

    High-performance gas oven designed for commercial kitchens. Featuring direct steam and convection cooking capabilities, this product is perfect for cooking a variety of dishes. Equipped with a touchscreen interface and auto-cleaning function for easy maintenance.Technical specificationsTechnical Specification mm (W x D x H) : 898 x 915 x 1058 - kcal/h (gas) : 17200 - kW (elec) : 0.3 Category: Diamond Range: Cook & Chill Subfamily: GAS Line: Ct SERIES Length: 898 mm Width: 915 mm Height: 1058 mm Electric Power: 0.3 kW Weight: 167 kg

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    In stock

    €11.086,80
    excl. VAT €13.415,03 incl.

  • Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

    Diamond Electric oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 6x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 230/3 50-60Hz Weight: 144 kg Technical

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    In stock

    €11.087,70
    excl. VAT €13.416,12 incl.

  • Gas oven boiler steam and convection 6x GN 1/1+ Cleaning

    Diamond Gas oven boiler steam and convection 6x GN 1/1+ Cleaning

    In stock

    Oven "LENGTHWISE" plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%. ), steam by nebulizer. Control panel (thermostat from 25°C to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As: Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING: Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subfamily: 6x GN 1/1 - GAS Line: As SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 1.1 kW Weight: 165 kg Technical

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    In stock

    €11.248,90
    excl. VAT €13.611,17 incl.

  • Gas oven "TOUCH" direct steam and convection 10x GN 1/1+Cleaning

    Diamond Gas oven "TOUCH" direct steam and convection 10x GN 1/1+Cleaning

    In stock

    Oven "LENGTHWISE" loading of GN 1/3, 1/2, 2/3 and 1/1 plates. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref : AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. TOUCH SCREEN control panel with front accessibility, easy and fast service, IPx5 protection rating (against water jets with a hose). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version Ct : Direct injection steam (90% saturation). "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for program end. 2 baking modes (programmed, manual). 11 levels of humidification. Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking). USB port for storage and transfer of various cooking programs (HACCP data management). 7 speed controls. Core probe (1 "sensor") Automatic pre-heating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X) ADVANTAGE - TYPE of COOKING : Convection of 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Regeneration and maintaining temperature from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kcal/h (gas) : 26655 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subfamily: 10x GN 1/1 - GAS Line: Ct SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 1.1 kW Weight: 167 kg Technical

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    In stock

    €11.836,50
    excl. VAT €14.322,17 incl.

  • Electric convection oven, 20x GN 1/1, automatic humidifier

    Diamond Electric convection oven, 20x GN 1/1, automatic humidifier

    In stock

    Oven "CROSSWISE" loading plates GN 1/1. 1 detachable pitch of 60mm "anti tilting". Adjustable feet in stainless steel. Internal construction in stainless steel AISI 304 and external construction in stainless steel AISI 430, thermal insulation in ceramic fiber. Stainless-steel feet. Cooking chamber: fully welded, rounded corners and edges. Sealing gasket fixed on the front of the cooking chamber. Stamped bottom collects condensation towards the drain. Plate carrier structure easily removable. Heat diffusers easily removable. Large adjustable Oura, side lighting. Double glazed door, internal glass on hinges, ergonomic and heat-resistant handle, automatic closure, removable sealing gasket. Integrated condensate collection tray, directly connected to the drain. Microswitch for fan shutdown when opening. Humidifier: automatic humidification. Electric heating: stainless steel sheathed resistors placed behind the fan deflectors. Control panel: frontal accessibility, ease and speed for after-sales service, water resistance "IPX4". Composed of a selector for the degree of humidification, thermostat from 30 to 300°C, timer from 1 to 120 minutes. Supplied without grids. ADVANTAGE: Convection allows a homogeneous and quicker cooking than traditional ovens. No more waiting, convection ovens allow the cooking of different plates at the same time without mixing the flavours. Thanks to the humidifier, your meat will not dry out, they will conserve all their flavours and softness. Automatic humidifier (30% saturation), with 6 humidification levels of regulation. Core probe (On request). Double-glazed doors provide enhanced visibility and offer savings through improved insulation! Technical Specification mm (W x D x H) : 890 x 900 x 1700 - kW (elec) : 34.5 - Voltage : 400/3N 50Hz Category: Diamond Range: Cooking Subfamily: 20x GN 1/1 - ELECTRIC Line: CONVEX LINE EVO Length: 890 mm Width: 900 mm Height: 1700 mm Electric Power: 34.5 kW Voltage: 400/3N 50Hz Weight: 236 kg Technical

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    In stock

    €11.944,10
    excl. VAT €14.452,36 incl.

  • Electric oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning

    Diamond Electric oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Electric heating: by circular stainless-steel armoured heating elements positioned behind the fan deflectors. Steam: by stainless-steel armoured elements inside an external boiler (AISI 316 stainless steel). 7" TOUCH SCREEN control panel with front accessibility for easy and quick maintenance, IPX5 protection rating (against water jet cleaning). "Energy Star" certified. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Certification "Energy Star". Triple-glazed door Optimized water consumption Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kW (elec) : 11 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 10x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 11 kW Voltage: 400/3N 50-60Hz Weight: 176 kg Technical

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    In stock

    €12.247,30
    excl. VAT €14.819,23 incl.

  • Electric oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning

    Diamond Electric oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 400/3N 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 10x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 400/3N 50-60Hz Weight: 176 kg Technical

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    In stock

    €12.247,30
    excl. VAT €14.819,23 incl.

  • Gas convection oven, 20x GN1/1, automatic humidifier

    Diamond Gas convection oven, 20x GN1/1, automatic humidifier

    In stock

    Oven "CROSSWISE" loading plates GN 1/1. 1 detachable pitch of 60mm "anti tilting". Adjustable feet in stainless steel. Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre. Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. Oura (not adjustable) widely sized. Lateral lighting. Micro switch to stop the fan while opening the door. Humidifier : automatic moisturizing. Gas heating: "Heating by atmospheric burners with flame extinguishing device. Main burner with pilot flame and piezoelectric ignition". Control panel : frontal access, easy and quick maintenance for the after-sales service. Perfectly watertight "IPX4". With a selector of moisturizing degree, thermostat from 30 to 300°C, timer from 1 to 120 min. Delivered without grids. ADVANTAGE: Convection allows a homogeneous and quicker cooking than traditional ovens. No more waiting, convection oven allow the cooking of different plates at the same time without mixing the flavours. Thanks to the humidifier, your meat will not dry out, they will conserve all their flavours and softness. Automatic humidifier (30% saturation), with 6 humidification levels of regulation. Core probe (On request). Double-glazed door for improved visibility and cost savings thanks to better insulation! Technical Specification mm (W x D x H) : 890 x 900 x 1700 - kcal/h (gas) : 30100 - kW (elec) : 0.5 Category: Diamond Range: Cooking Subfamily: 20x GN 1/1 - GAS Line: CONVEX LINE EVO Length: 890 mm Width: 900 mm Height: 1700 mm Electric Power: 0.5 kW Weight: 285 kg Technical

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    In stock

    €12.590,30
    excl. VAT €15.234,26 incl.

  • Electric oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning

    Diamond Electric oven "TOUCH" boiler steam and convection 10xGN1/1+ Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler. Control panel 7" "TOUCH SCREEN" with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kW (elec) : 19 - Voltage : 230/3 50-60Hz Category: Diamond Range: Cook & Chill Subfamily: 10x GN 1/1 - ELECTRIC Line: At SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 19 kW Voltage: 230/3 50-60Hz Weight: 176 kg Technical

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    In stock

    €12.859,20
    excl. VAT €15.559,63 incl.

  • Gas oven boiler steam and convection 10x GN 1/1+ Cleaning

    Diamond Gas oven boiler steam and convection 10x GN 1/1+ Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 50Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance). PLUS Version As : Steam generated by boiler (100% saturation). Touch screen control "digital display". By-pass technology (humidity control probe), 2-stage cooking (choice of 2 different types of successive cooking). Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different successive cooking types), "BANQUETING" regeneration function, "LOW T° COOKING". (CCBT) low temperature cooking (T° below 100°C). 5 speed controls. Core probe (1 sensor). Automatic preheating and rapid cooling of the cooking chamber (CCRR). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from. ADVANTAGE - TYPE of COOKING : Convection from 25° to 300°C. Steam 100°C. Mixed convection/steam from 25° to 250°C. Low temperature cooking from 25° to 99°C. Regeneration and temperature maintenance from 25° to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 1058 - kcal/h (gas) : 26655 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subfamily: 10x GN 1/1 - GAS Line: As SERIES Length: 867 mm Width: 850 mm Height: 1058 mm Electric Power: 1.1 kW Weight: 180 kg Technical

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    In stock

    €12.919,00
    excl. VAT €15.631,99 incl.

  • Electric convection oven, 20x GN 2/1 - 40x GN 1/1, automatic humidifier

    Diamond Electric convection oven, 20x GN 2/1 - 40x GN 1/1, automatic humidifier

    In stock

    Oven "CROSSWISE" loading plates GN 2/1 ( or GN 1/1). 1 transfer carriage and 1 detachable pitch of 60mm "anti tilting". Adjustable feet in stainless steel. Internal construction in stainless steel AISI 304 and external construction in stainless steel AISI 430, thermal insulation in ceramic fiber. Stainless-steel feet. Cooking chamber: fully welded, rounded corners and edges. Sealing gasket fixed on the front of the cooking chamber. Stamped bottom collects condensation towards the drain. Plate carrier structure easily removable. Heat diffusers easily removable. Large adjustable Oura, side lighting. Double glazed door, internal glass on hinges, ergonomic and heat-resistant handle, automatic closure, removable sealing gasket. Integrated condensate collection tray, directly connected to the drain. Microswitch for fan shutdown when opening. Humidifier: automatic humidification. Electric heating: stainless steel sheathed resistors placed behind the fan deflectors. Control panel: frontal accessibility, ease and speed for after-sales service, water resistance "IPX4". Composed of a selector for the degree of humidification, thermostat from 30 to 300°C, timer from 1 to 120 minutes. Supplied without grids. ADVANTAGE: Convection allows a homogeneous and quicker cooking than traditional ovens. No more waiting, convection ovens allow the cooking of different plates at the same time without mixing the flavours. Thanks to the humidifier, your meat will not dry out, they will conserve all their flavours and softness. Automatic humidifier (30% saturation), with 6 humidification levels of regulation. Core probe (On request). Double-glazed doors provide enhanced visibility and offer savings through improved insulation! Technical Specification mm (W x D x H) : 890 x 1215 x 1700 - kW (elec) : 48.9 - Voltage : 400/3N 50Hz Category: Diamond Range: Cooking Subfamily: 20x GN 2/1 - ELECTRIC Line: CONVEX LINE EVO Length: 890 mm Width: 1215 mm Height: 1700 mm Electric Power: 48.9 kW Voltage: 400/3N 50Hz Weight: 271 kg Technical

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    In stock

    €13.386,70
    excl. VAT €16.197,91 incl.

  • Gas oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

    Diamond Gas oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panes ensures better thermal insulation. Micro-switch to stop the fan when the door is opened. Side LED lighting provides full visibility inside the chamber. Gas heating: by pulsed burners and grooved heat exchangers (increase efficiency and allow up to 20% gas savings and a 20% reduction in harmful emissions). Steam generation: by external gas boiler (AISI 304 stainless steel). Control panel: 7" "TOUCH SCREEN" with front access, easy and fast maintenance. Protection rating: IPX5 (against water jets). Certification: "Energy Star". Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Certification "Energy Star". Triple-glazed door Optimized water consumption Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subfamily: 6x GN 1/1 - GAS Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 1.1 kW Weight: 153 kg Technical

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    In stock

    €13.544,80
    excl. VAT €16.389,21 incl.

  • Gas oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

    Diamond Gas oven "TOUCH" boiler steam and convection 6xGN1/1+ Cleaning

    In stock

    Oven "LENGTHWISE", plates GN 1/3, 1/2, 2/3 and 1/1. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping". Core temperature probe. Concealed hand shower with hose reel. Structure (Dx & Gx) 600x400 EURONORM (on request ref: AC/SE...). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan (2 speeds) in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution. Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by external gas boiler. 7'' TOUCH SCREEN control panel with front accessibility, easy and fast service, IPx5 protection rating (against water jets with a hose). Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).PLUS Version At : Steam generated by boiler (100% saturation). TOUCH SCREEN controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven. Favourites management on the home screen. Audible and visual alert for end of program. 3 baking modes (automatic, programmed, manual). Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY). A real control of humidity (exclusive patent) also allowing great savings in water consumption "WATER SAVING". Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), "AUTOMATIC MODE" automatic cooking according to product type, weight and quantity, 11 special cycles: "LOW T° COOKING" (CCBT) low temperature cooking (T° below 100°C), "BANQUETING" regeneration function, "FRESH PASTA PASTEURIZATION" pasteurization of fresh pasta, "DEHYDRATING" dehydration, etc... 7 speed controls. Core probe (6 sensors). Automatic preheating and rapid cooling of the cooking chamber (CCRR). USB port for storage and transfer of various cooking programs (HACCP data management). "AUTO-CLEANING" integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, "ECONOMIZER" water and detergents saving function. Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X). ADVANTAGE - TYPE of COOKING : Convection from 25°C to 300°C. Steam 100°C. Mixed convection/steam from 25°C to 250°C. Low temperature cooking from 25°C to 99°C. Regeneration and temperature maintenance from 25°C to 250°C. Technical Specification mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1 Category: Diamond Range: Cook & Chill Subfamily: 6x GN 1/1 - GAS Line: At SERIES Length: 867 mm Width: 850 mm Height: 808 mm Electric Power: 1.1 kW Weight: 153 kg Technical

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    In stock

    €13.544,80
    excl. VAT €16.389,21 incl.

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Professionelle varmluftsovne til storkøkkener

Hos Maxigastro.dk, tilbyder vi en bred Komfur af professionelle konvektionsovne designet til restauranter, bagerier, caféer, hoteller og cateringvirksomheder, der kræver hurtighed, konsistens og pålidelig ydeevne. Konvektionsovne bruger kraftige blæsere til at cirkulere varm luft jævnt i hele tilberedningskammeret, hvilket sikrer ensartede tilberednings- og bageresultater.

Disse ovne er ideelle til bagning, stegning, genopvarmning og tilberedning af en bred vifte af retter, mens de reducerer tilberedningstiden og forbedrer effektiviteten.

Jævn madlavning og hurtigere resultater

Takket være kontinuerlig luftcirkulation giver konvektionsovne:

  • Ensartet varmefordeling på tværs af alle bakker

  • Hurtigere tilberednings- og bagetider sammenlignet med konventionelle ovne

  • Konsekvente resultater på alle niveauer

  • Reduceret risiko for ujævn brunfarvning eller hotspots

Dette gør konvektionsovne særligt velegnede til højeffektkøkkener og bagerier.

Bygget til professionel ydeevne

Vores konvektionsovne er konstrueret til intensiv kommerciel brug og har:

  • Kraftige el- eller gasvarmesystemer

  • Højkvalitets rustfri stålkonstruktion

  • Multipel bakkekapacitet med jævn luftstrøm på alle niveauer

  • Præcis temperaturkontrol og timere

  • Let at rengøre interiør og aftagelige komponenter

Disse funktioner sikrer pålidelighed, holdbarhed og nem daglig betjening.

Fleksible løsninger til ethvert køkken

Fra kompakte bordkonvektionsovne til større gulvstående modeller, Maxigastro.dk tilbyder løsninger til både små køkkener og højvolumen produktionsmiljøer. Mange modeller er kompatible med GN-bakker eller bagebakker, hvilket giver fleksibilitet til forskellige applikationer.

Hvorfor vælge en varmluftsovn?

  • Hurtigere og mere effektiv madlavning

  • Ensartede resultater på tværs af flere bakker

  • Ideel til bagning, stegning og genopvarmning

  • Energieffektiv løsning til professionelle køkkener

Hvorfor købe fra Maxigastro.dk?

  • Professionelt udstyr til horeca-virksomheder

  • Konkurrencedygtige priser og pålidelig tilgængelighed

  • Løsninger til små restauranter og store cateringvirksomheder

  • Ekspertviden om storkøkkenudstyr

Uanset om du driver en restaurant, bageri eller cateringkøkken, varmluftsovne fra Maxigastro.dk levere ydeevne, konsistens og effektivitet, du kan stole på.

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