A commercial dishwasher is one of the most important pieces of equipment in any restaurant kitchen. Fast and reliable dishwashing is essential for maintaining hygiene, efficiency and smooth kitchen operations. But how much does a restaurant dishwasher actually cost?
The price of a commercial dishwasher can vary depending on the type of machine, capacity, washing speed and additional features. In this guide, we explain what affects the price and how to choose the right dishwasher for your restaurant.
Average Price of a Commercial Dishwasher
The cost of a restaurant dishwasher depends mainly on the machine type and performance.
Typical price ranges are:
| Dishwasher Type | Typical Price |
|---|---|
| Undercounter dishwasher | €1,200 – €2,500 |
| Hood-type dishwasher | €2,000 – €5,000 |
| Conveyor dishwasher | €6,000 – €20,000+ |
Smaller cafés and bars often use undercounter dishwashers, while busy restaurants typically choose hood-type dishwashers because they can wash large volumes of dishes quickly.
Types of Restaurant Dishwashers
Undercounter Dishwashers
Undercounter models are compact machines installed under a worktop. They are ideal for smaller kitchens or bars where space is limited.
Benefits include:
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compact size
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easy installation
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lower purchase cost
These machines are perfect for cafés, small restaurants and bars.
Hood-Type Dishwashers
Hood-type dishwashers are the most common solution in professional kitchens. The machine has a lift-up hood that allows racks to be loaded and unloaded quickly.
Advantages include:
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faster washing cycles
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higher capacity
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improved workflow in busy kitchens
Many restaurants choose hood-type machines because they can wash hundreds of plates per hour.
Conveyor Dishwashers
Large restaurants, hotels and catering companies often use conveyor dishwashers. These machines automatically move racks through the washing system.
Benefits include:
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extremely high capacity
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automated washing process
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ideal for large kitchens and food production
What Affects the Price of a Commercial Dishwasher?
Several factors influence the cost of a restaurant dishwasher.
Washing Capacity
Machines designed for high-volume kitchens are more powerful and therefore more expensive.
Energy Efficiency
Modern dishwashers are designed to reduce water and energy consumption, which lowers operating costs over time.
Build Quality
Professional machines are typically made from stainless steel, which ensures durability and easy cleaning.
Additional Features
Some commercial dishwashers include advanced features such as:
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digital control panels
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multiple washing programs
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water-saving technology
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automatic detergent dosing
These features can increase the price but also improve efficiency.
Why Restaurants Need Professional Dishwashers
Using a professional dishwasher instead of a domestic machine offers several important advantages.
Commercial dishwashers provide:
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faster washing cycles
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higher washing temperatures for better hygiene
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large capacity for plates, glasses and kitchen utensils
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reliable performance in busy kitchens
For restaurants serving many guests every day, a professional dishwasher is essential for maintaining efficiency and hygiene standards.
Choosing the Right Dishwasher for Your Restaurant
When selecting a commercial dishwasher, consider:
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the size of your kitchen
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how many dishes are washed per hour
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available installation space
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water and electricity requirements
Small restaurants may only need a compact machine, while larger kitchens require powerful hood-type or conveyor dishwashers.
Buy Commercial Dishwashers Online
At Maxigastro.eu, you can find a wide range of commercial dishwashers designed for restaurants, cafés and professional kitchens. Our machines are built for reliability, high performance and efficient operation in demanding environments.
Whether you need a compact undercounter dishwasher or a high-capacity hood-type machine, you can find the right solution for your kitchen.
