{"product_id":"electric-food-smoker-1-level-400x600-mm","title":"Electric food smoker, 1 level (400x600 mm)","description":"\u003cul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eHeated pin with timer for automatic ignition and sawdust combustion.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eSupplied with 500g of top-quality oak sawdust.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eModel fitted with a cooking grate: 400x600 mm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eBuilt in compliance with the current CE standards.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eADVANTAGE\u003c\/strong\u003e\u003c\/span\u003e:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eWhy cold smoking ? The professionals recommend 3 phases in the smoking process: salting, drying and smoking. This last stage is carried out at low temperature to eliminate the excess free water, without drying out or crusting the product. Smoke is produced by the slow combustion of the oak sawdust or beech wood (essential for obtaining that unique taste and flavour) and cooled in the appliance for even smoking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eUse natural sawdust, preferably oak, to smoke your fish (salmon, trout, eel, herring, etc.), shellfish (lobster, crawfish, mussels, etc.) and meat (duck breasts, filet mignon, etc.) very cheaply! For the salmon, it's 3 times cheaper to smoke the fish yourself than to buy smoked salmon, while giving your product that ‘home-made’ touch that makes all the difference, and guaranteeing your customers perfect traceability of your products.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eTechnical Specification\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003emm (W x D x H) : 715 x 415 x 230 - kW (elec) : 0.25\u003c\/li\u003e\n\u003cli\u003eCategory: Diamond\u003c\/li\u003e\n\u003cli\u003eRange: Cooking\u003c\/li\u003e\n\u003cli\u003eSubrange: Smokers\u003c\/li\u003e\n\u003cli\u003eSubfamily: ELECTRIC\u003c\/li\u003e\n\u003cli\u003eLine: SMOKER PLUS\u003c\/li\u003e\n\u003cli\u003eLength: 715 mm\u003c\/li\u003e\n\u003cli\u003eWidth: 415 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 230 mm\u003c\/li\u003e\n\u003cli\u003eElectric Power: 0.25 kW\u003c\/li\u003e\n\u003cli\u003eWeight: 12 kg\u003c\/li\u003e\n\u003cli\u003eRestock Info: Contact\u003c\/li\u003e\n\u003cli\u003eSupplier Delivery Delay: 42\u003c\/li\u003e\n\u003cli\u003eAvailability: 1\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond","offers":[{"title":"Default Title","offer_id":53018441941259,"sku":"FAS-164","price":7999.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4486\/2731\/files\/001-FAS-164-big.jpg?v=1775036483","url":"https:\/\/maxigastro.eu\/en-se\/products\/electric-food-smoker-1-level-400x600-mm","provider":"Maxigastro International","version":"1.0","type":"link"}