{"title":"Pizza oven Conveyor","description":"\u003ch1\u003eProfessional Conveyor Pizza Ovens for Restaurants \u0026amp; Pizzerias\u003c\/h1\u003e\n\u003cp\u003eAt Maxigastro.eu, we offer professional conveyor pizza ovens designed for restaurants, pizzerias, cafés, food trucks, and commercial kitchens across Europe. Conveyor pizza ovens are the ideal solution for businesses that require high production capacity, fast service, and consistent baking results throughout the day.\u003c\/p\u003e\n\u003cp\u003eWhether you're baking traditional pizzas, American-style pizzas, flatbreads, or other baked products, our conveyor pizza ovens deliver reliable performance with minimal operator intervention.\u003c\/p\u003e\n\u003ch2\u003eHigh-Speed Performance and Consistent Results\u003c\/h2\u003e\n\u003cp\u003eConveyor pizza ovens are designed for continuous operation in busy commercial kitchens. The conveyor belt moves products through the baking chamber at a controlled speed, ensuring every pizza is baked evenly from edge to edge.\u003c\/p\u003e\n\u003cp\u003eKey features include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eContinuous conveyor system for high-volume production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEven heat distribution for consistent baking results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdjustable conveyor speed and temperature settings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFast heat-up and recovery times\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDurable stainless-steel construction for long-term commercial use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis allows staff to produce perfectly baked pizzas with crispy crusts and evenly cooked toppings, even during peak service hours.\u003c\/p\u003e\n\u003ch2\u003eDesigned for High-Volume Commercial Kitchens\u003c\/h2\u003e\n\u003cp\u003eConveyor pizza ovens are ideal for restaurants and pizzerias that prioritize speed, consistency, and efficiency. Their automated baking process reduces manual handling, increases productivity, and helps maintain the same high quality with every pizza.\u003c\/p\u003e\n\u003cp\u003eEasy to operate and simple to clean, these ovens are built to withstand the demands of daily professional use.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Maxigastro.eu?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProfessional-grade equipment for horeca businesses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReliable conveyor ovens for high-volume production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompetitive pricing and dependable supply\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExpert knowledge of commercial kitchen equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're opening a new pizzeria or expanding your production capacity, Maxigastro.eu offers conveyor pizza ovens that deliver the performance, consistency, and reliability your business needs.\u003c\/p\u003e","products":[{"product_id":"digital-conveyor-pizza-oven-40","title":"Digital conveyor pizza oven 40","description":"\u003cp\u003e- Stainless steel\n\u003cbr\u003e- Capacity: 43 pizzas ⌀ 25cm \/h\n\u003cbr\u003e- Chamber dimensions: 400 x 540 x 100 mm\n\u003cbr\u003e- Grid dimensions: W 400 x D 1050 mm\n\u003cbr\u003e- Independent vault and floor temperatures\n\u003cbr\u003e- Ventilated chamber\n\u003cbr\u003e- Side inspection door\n\u003cbr\u003e- Digital screen\n\u003cbr\u003e- Temperature from 0°C to 350°C\n\u003cbr\u003e- Stand included\n\u003cbr\u003e- Height with stand: H 1100 mm\n\u003cbr\u003e- Power : 7 800 W \/ 400 V\n\u003cbr\u003e- Dimensions : W 1 1365 x D 1005 x H 465 mm\n\u003cbr\u003e- Weight : 101 Kg\u003c\/p\u003e","brand":"Casselin","offers":[{"title":"Default Title","offer_id":53011099910411,"sku":"CFRPCD40","price":7532.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4486\/2731\/files\/CFRPCD40.jpg?v=1774852059"},{"product_id":"digital-conveyor-pizza-oven-50","title":"Digital conveyor pizza oven 50","description":"\u003cp\u003e- Stainless steel\n\u003cbr\u003e- Capacity: 86 pizzas ⌀ 25cm \/h\n\u003cbr\u003e- Chamber dimensions: 500 x 750 x 100 mm\n\u003cbr\u003e- Grid dimensions: W 500 x D 1600 mm\n\u003cbr\u003e- Independent vault and floor temperatures\n\u003cbr\u003e- Ventilated chamber\n\u003cbr\u003e- Side inspection door\n\u003cbr\u003e- Digital screen\n\u003cbr\u003e- Temperature from 0°C to 350°C\n\u003cbr\u003e- Stand included\n\u003cbr\u003e- Height with stand: H 1050 mm\n\u003cbr\u003e- Power : 14 200 W \/ 400 V\n\u003cbr\u003e- Dimensions : W 1 900 x D 1 215 x H 515 mm\n\u003cbr\u003e- Weight : 255 Kg\u003c\/p\u003e","brand":"Casselin","offers":[{"title":"Default Title","offer_id":53011099975947,"sku":"CFRPCD50","price":9625.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4486\/2731\/files\/CFRPCD50.jpg?v=1774852067"},{"product_id":"digital-conveyor-pizza-oven-65","title":"Digital conveyor pizza oven 65","description":"\u003cp\u003e- Stainless steel\n\u003cbr\u003e- Capacity: 137 pizzas ⌀ 25cm \/h\n\u003cbr\u003e- Chamber dimensions: 650 x 1000 x 100 mm\n\u003cbr\u003e- Grid dimensions: W 650 x D 1850 mm\n\u003cbr\u003e- Independent vault and floor temperatures\n\u003cbr\u003e- Ventilated chamber\n\u003cbr\u003e- Side inspection door\n\u003cbr\u003e- Digital screen\n\u003cbr\u003e- Temperature from 0°C to 350°C\n\u003cbr\u003e- Stand included\n\u003cbr\u003e- Height with stand: H 1100 mm\n\u003cbr\u003e- Power : 18 400 W \/ 400 V\n\u003cbr\u003e- Dimensions : W 2 190 x D 1 390 x H 575 mm\n\u003cbr\u003e- Weight : 284 Kg\u003c\/p\u003e","brand":"Casselin","offers":[{"title":"Default Title","offer_id":53011100041483,"sku":"CFRPCD65","price":12387.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4486\/2731\/files\/CFRPCD65.jpg?v=1774852074"},{"product_id":"digital-conveyor-pizza-oven-80","title":"Digital conveyor pizza oven 80","description":"\u003cp\u003e- Stainless steel\n\u003cbr\u003e- Capacity: 206 pizzas ⌀ 25cm \/h\n\u003cbr\u003e- Chamber dimensions: 800 x 1100 x 100 mm\n\u003cbr\u003e- Grid dimensions: W 800 x D 2 000 mm\n\u003cbr\u003e- Independent vault and floor temperatures\n\u003cbr\u003e- Ventilated chamber\n\u003cbr\u003e- Side inspection door\n\u003cbr\u003e- Digital screen\n\u003cbr\u003e- Temperature from 0°C to 350°C\n\u003cbr\u003e- Stand included\n\u003cbr\u003e- Height with stand: H 1150 mm\n\u003cbr\u003e- Power : 24 400 W \/ 400 V\n\u003cbr\u003e- Dimensions : W 2 375 x D 1 575 x H 615 mm\n\u003cbr\u003e- Weight : 411 Kg\u003c\/p\u003e","brand":"Casselin","offers":[{"title":"Default Title","offer_id":53011100467467,"sku":"CFRPCD80","price":14730.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4486\/2731\/files\/CFRPCD80.jpg?v=1774852082"},{"product_id":"ventilated-ovens-with-heat-transition-electric-width-1000-mm","title":"Ventilated ovens with heat transition electric, width 1000 mm","description":"\u003cul\u003e\n\u003cli\u003eInternal dimensions 1000x1300xh100\u003c\/li\u003e\n\u003cli\u003ePizza production \/ hour: from Ø 250 mm \"230 gr.\" = 330 pizzas, up to Ø 500 mm \"915 gr.\" = 60 pizzas (cooking time 3.5 to 5 minutes)\u003c\/li\u003e\n\u003cli\u003eStandard with stainless steel base on swivel wheels (with brakes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.\u003c\/li\u003e\n\u003cli\u003eCooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.\u003c\/li\u003e\n\u003cli\u003eMaximal temperature 320°C.\u003c\/li\u003e\n\u003cli\u003eElectric heating : independent regulation of the power (high and low).\u003c\/li\u003e\n\u003cli\u003eElectronic \"digital\" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eADVANTAGE:\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eIdeally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...\u003cbr\u003eA single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTechnical Specification\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003emm (W x D x H) : 1820 x 2450 x 720\/1190 - kW (elec) : 44.9 - Voltage : 400-230\/3N 50Hz\u003c\/li\u003e\n\u003cli\u003eCategory: Diamond\u003c\/li\u003e\n\u003cli\u003eRange: Pizza - Pasta\u003c\/li\u003e\n\u003cli\u003eSubrange: Conveyor ovens\u003c\/li\u003e\n\u003cli\u003eFamily: Bande largeur 1000\u003c\/li\u003e\n\u003cli\u003eSubfamily: ELECTRIC\u003c\/li\u003e\n\u003cli\u003eLine: CONVEYOR LINE\u003c\/li\u003e\n\u003cli\u003eLength: 1820 mm\u003c\/li\u003e\n\u003cli\u003eWidth: 2450 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 720\/1190 mm\u003c\/li\u003e\n\u003cli\u003eElectric Power: 44.9 kW\u003c\/li\u003e\n\u003cli\u003eVoltage: 400-230\/3N 50Hz\u003c\/li\u003e\n\u003cli\u003eWeight: 450 kg\u003c\/li\u003e\n\u003cli\u003eRestock Info: \/\u003c\/li\u003e\n\u003cli\u003eSupplier Delivery Delay: 42\u003c\/li\u003e\n\u003cli\u003eAvailability: 0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond","offers":[{"title":"Default Title","offer_id":53018450428171,"sku":"FTEV100\/130-N","price":23828.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4486\/2731\/files\/FT100_130-N-big.jpg?v=1775036875"},{"product_id":"ventilated-ovens-with-heat-transition-electric-width-400mm","title":"Ventilated ovens with heat transition electric width 400mm","description":"\u003cul\u003e\n\u003cli\u003eInternal dimensions 400x570xh90\u003c\/li\u003e\n\u003cli\u003ePizza production\/hour: Ø 150 mm \"80 gr.\" = 130 pizzas, up to Ø 400 mm \"585 gr.\" = 18 pizzas (baking time 3.5 to 4 minutes)\u003c\/li\u003e\n\u003cli\u003e4 stainless steel feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInterior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.\u003c\/li\u003e\n\u003cli\u003eBaking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.\u003c\/li\u003e\n\u003cli\u003eMaximum temperature 320°C.\u003c\/li\u003e\n\u003cli\u003eElectric heating: independent power regulation (high\/low).\u003c\/li\u003e\n\u003cli\u003eElectronic \"digital\" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eADVANTAGE:\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eIdeally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...\u003cbr\u003eA single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTechnical Specification\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003emm (W x D x H) : 800 x 1270 x 390 - kW (elec) : 6.3 - Voltage : 400-230\/3N 50Hz\u003c\/li\u003e\n\u003cli\u003eCategory: Diamond\u003c\/li\u003e\n\u003cli\u003eRange: Pizza - Pasta\u003c\/li\u003e\n\u003cli\u003eSubrange: Conveyor ovens\u003c\/li\u003e\n\u003cli\u003eFamily: Bande largeur 400\u003c\/li\u003e\n\u003cli\u003eSubfamily: ELECTRIC \/ TABLE-TOP\u003c\/li\u003e\n\u003cli\u003eLine: CONVEYOR LINE\u003c\/li\u003e\n\u003cli\u003eLength: 800 mm\u003c\/li\u003e\n\u003cli\u003eWidth: 1270 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 390 mm\u003c\/li\u003e\n\u003cli\u003eElectric Power: 6.3 kW\u003c\/li\u003e\n\u003cli\u003eVoltage: 400-230\/3N 50Hz\u003c\/li\u003e\n\u003cli\u003eWeight: 77 kg\u003c\/li\u003e\n\u003cli\u003eRestock Info: Contact\u003c\/li\u003e\n\u003cli\u003eSupplier Delivery Delay: 42\u003c\/li\u003e\n\u003cli\u003eAvailability: 1\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond","offers":[{"title":"Default Title","offer_id":53018450723083,"sku":"FTEV40\/57-CB","price":6218.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4486\/2731\/files\/001ftev40-57-cb-big.jpg?v=1775036878"},{"product_id":"ventilated-ovens-with-heat-transition-electric-width-400mm-1","title":"Ventilated ovens with heat transition electric width 400mm","description":"\u003cul\u003e\n\u003cli\u003eInternal dimensions 400x570xh90\u003c\/li\u003e\n\u003cli\u003ePizza production\/hour: from Ø 150 mm \"80 gr.\" = 130 pizzas, up to Ø 400 mm \"585 gr.\" = 18 pizzas (cooking time 3.5 to 4 minutes)\u003c\/li\u003e\n\u003cli\u003e4 stainless steel feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInterior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.\u003c\/li\u003e\n\u003cli\u003eBaking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.\u003c\/li\u003e\n\u003cli\u003eMaximum temperature 320°C.\u003c\/li\u003e\n\u003cli\u003eElectric heating: independent power regulation (high\/low).\u003c\/li\u003e\n\u003cli\u003eElectronic \"digital\" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eADVANTAGE:\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eIdeally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...\u003cbr\u003eA single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTechnical Specification\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003emm (W x D x H) : 800 x 1270 x 390 - kW (elec) : 6.3\u003c\/li\u003e\n\u003cli\u003eCategory: Diamond\u003c\/li\u003e\n\u003cli\u003eRange: Pizza - Pasta\u003c\/li\u003e\n\u003cli\u003eSubrange: Conveyor ovens\u003c\/li\u003e\n\u003cli\u003eFamily: Bande largeur 400\u003c\/li\u003e\n\u003cli\u003eSubfamily: ELECTRIC \/ TABLE-TOP\u003c\/li\u003e\n\u003cli\u003eLine: CONVEYOR LINE\u003c\/li\u003e\n\u003cli\u003eLength: 800 mm\u003c\/li\u003e\n\u003cli\u003eWidth: 1270 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 390 mm\u003c\/li\u003e\n\u003cli\u003eElectric Power: 6.3 kW\u003c\/li\u003e\n\u003cli\u003eWeight: 77 kg\u003c\/li\u003e\n\u003cli\u003eRestock Info: \/\u003c\/li\u003e\n\u003cli\u003eSupplier Delivery Delay: 42\u003c\/li\u003e\n\u003cli\u003eAvailability: 0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond","offers":[{"title":"Default Title","offer_id":53018450755851,"sku":"FTEV40\/57-CB-230\/1-","price":6218.84,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4486\/2731\/files\/001ftev40-57-cb-big_f112335f-9434-4916-9f27-63d243eb0b5b.jpg?v=1775036882"},{"product_id":"stainless-steel-base-on-castors-with-brakes-for-ftev40-58-n","title":"stainless steel base on castors (with brakes) for FTEV40\/58-N","description":"\u003cp\u003e\u003cb\u003eTechnical Specification\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003emm (W x D x H) : 715 x 580 x 620\u003c\/li\u003e\n\u003cli\u003eCategory: Diamond\u003c\/li\u003e\n\u003cli\u003eRange: Pizza - Pasta\u003c\/li\u003e\n\u003cli\u003eSubrange: Conveyor ovens\u003c\/li\u003e\n\u003cli\u003eSubfamily: GAS\u003c\/li\u003e\n\u003cli\u003eLength: 715 mm\u003c\/li\u003e\n\u003cli\u003eWidth: 580 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 620 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 27 kg\u003c\/li\u003e\n\u003cli\u003eRestock Info: Contact\u003c\/li\u003e\n\u003cli\u003eSupplier Delivery Delay: 42\u003c\/li\u003e\n\u003cli\u003eAvailability: 2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond","offers":[{"title":"Default Title","offer_id":53018450821387,"sku":"SFTEV40\/58-N","price":858.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4486\/2731\/files\/FTE40_58-big.jpg?v=1775036886"},{"product_id":"ventilated-ovens-with-heat-transition-electric-width-400-mm-1","title":"Ventilated ovens with heat transition electric, width 400 mm","description":"\u003cul\u003e\n\u003cli\u003eInternal dimensions 400x580xh95\u003c\/li\u003e\n\u003cli\u003ePizza production\/hour: from Ø 150 mm \"80 gr.\" = 145 pizzas, up to Ø 400 mm \"585 gr.\" = 21 pizzas (cooking time 3.5 to 4 minutes)\u003c\/li\u003e\n\u003cli\u003eOn request: stainless steel base on swivel wheels (with brakes) (see SFTEV40\/58-N).\u003c\/li\u003e\n\u003cli\u003ePossibility to stack up to 3 ovens of the same model\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.\u003c\/li\u003e\n\u003cli\u003eCooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.\u003c\/li\u003e\n\u003cli\u003eMaximal temperature 320°C.\u003c\/li\u003e\n\u003cli\u003eElectric heating : independent regulation of the power (high and low).\u003c\/li\u003e\n\u003cli\u003eElectronic \"digital\" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eADVANTAGE:\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eIdeally suited for continuous baking of pizzas, toast, pies, croissants, lasagna etc... \u003cbr\u003eA unique Diamond© patent allows a homogeneous distribution of the hot air flow, allowing cooking at a lower temperature than traditional ovens, resulting in better cooking quality and energy savings.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTechnical Specification\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003emm (W x D x H) : 980 x 1300 x 440\/1060 - kW (elec) : 7.9\u003c\/li\u003e\n\u003cli\u003eCategory: Diamond\u003c\/li\u003e\n\u003cli\u003eRange: Pizza - Pasta\u003c\/li\u003e\n\u003cli\u003eSubrange: Conveyor ovens\u003c\/li\u003e\n\u003cli\u003eFamily: Bande largeur 400\u003c\/li\u003e\n\u003cli\u003eSubfamily: ELECTRIC \/ TABLE-TOP\u003c\/li\u003e\n\u003cli\u003eLine: CONVEYOR LINE\u003c\/li\u003e\n\u003cli\u003eLength: 980 mm\u003c\/li\u003e\n\u003cli\u003eWidth: 1300 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 440\/1060 mm\u003c\/li\u003e\n\u003cli\u003eElectric Power: 7.9 kW\u003c\/li\u003e\n\u003cli\u003eWeight: 105 kg\u003c\/li\u003e\n\u003cli\u003eRestock Info: \/\u003c\/li\u003e\n\u003cli\u003eSupplier Delivery Delay: 42\u003c\/li\u003e\n\u003cli\u003eAvailability: 0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond","offers":[{"title":"Default Title","offer_id":53018450854155,"sku":"FTEV40\/58-N-230\/1-","price":8042.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4486\/2731\/files\/FTE40_58-big_258065ca-6f68-4178-ad58-96a881480b56.jpg?v=1775036890"},{"product_id":"ventilated-ovens-with-heat-transition-electric-width-500-mm","title":"Ventilated ovens with heat transition electric, width 500 mm","description":"\u003cul\u003e\n\u003cli\u003eInternal dimensions 500x850xh100\u003c\/li\u003e\n\u003cli\u003ePizza production\/hour: Ø 200 mm \"145 gr.\" = 135 pizzas, up to Ø 450 mm \"740 gr.\" = 25 pizzas (baking time 3.5 to 4.5 minutes)\u003c\/li\u003e\n\u003cli\u003eSupplied as standard with stainless steel base on swivel castors (with brakes)\u003c\/li\u003e\n\u003cli\u003ePossibility of stacking up to 3 ovens of the same model.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.\u003c\/li\u003e\n\u003cli\u003eCooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.\u003c\/li\u003e\n\u003cli\u003eMaximal temperature 320°C.\u003c\/li\u003e\n\u003cli\u003eElectric heating : independent regulation of the power (high and low).\u003c\/li\u003e\n\u003cli\u003eElectronic \"digital\" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eADVANTAGE:\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eIdeally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...\u003cbr\u003eA single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTechnical Specification\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003emm (W x D x H) : 1260 x 1750 x 490\/1070 - kW (elec) : 14.2 - Voltage : 400-230\/3N 50Hz\u003c\/li\u003e\n\u003cli\u003eCategory: Diamond\u003c\/li\u003e\n\u003cli\u003eRange: Pizza - Pasta\u003c\/li\u003e\n\u003cli\u003eSubrange: Conveyor ovens\u003c\/li\u003e\n\u003cli\u003eFamily: Bande largeur 500\u003c\/li\u003e\n\u003cli\u003eSubfamily: ELECTRIC\u003c\/li\u003e\n\u003cli\u003eLine: CONVEYOR LINE\u003c\/li\u003e\n\u003cli\u003eLength: 1260 mm\u003c\/li\u003e\n\u003cli\u003eWidth: 1750 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 490\/1070 mm\u003c\/li\u003e\n\u003cli\u003eElectric Power: 14.2 kW\u003c\/li\u003e\n\u003cli\u003eVoltage: 400-230\/3N 50Hz\u003c\/li\u003e\n\u003cli\u003eWeight: 180 kg\u003c\/li\u003e\n\u003cli\u003eRestock Info: Contact\u003c\/li\u003e\n\u003cli\u003eSupplier Delivery Delay: 42\u003c\/li\u003e\n\u003cli\u003eAvailability: 1\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond","offers":[{"title":"Default Title","offer_id":53018450919691,"sku":"FTEV50\/85-N","price":13900.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4486\/2731\/files\/ftev5085-n-big.jpg?v=1775036894"},{"product_id":"ventilated-ovens-with-heat-transition-electric-width-650-mm","title":"Ventilated ovens with heat transition electric, width 650 mm","description":"\u003cul\u003e\n\u003cli\u003eInternal dimensions 650x1100xh100\u003c\/li\u003e\n\u003cli\u003ePizza production\/hour: from Ø 250 mm \"230 gr.\" = 155 pizzas, up to Ø 500 mm \"915 gr.\" = 25 pizzas (cooking time of 3.5 to 5 minutes)\u003c\/li\u003e\n\u003cli\u003eStandard with stainless steel base on swivel wheels (with brakes)\u003c\/li\u003e\n\u003cli\u003ePossibility to stack up to 3 ovens of the same model\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.\u003c\/li\u003e\n\u003cli\u003eCooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.\u003c\/li\u003e\n\u003cli\u003eMaximal temperature 320°C.\u003c\/li\u003e\n\u003cli\u003eElectric heating : independent regulation of the power (high and low).\u003c\/li\u003e\n\u003cli\u003eElectronic \"digital\" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eADVANTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIdeally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...\u003cbr\u003eA single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTechnical Specification\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003emm (W x D x H) : 1400 x 2000 x 550\/1100 - kW (elec) : 18.5 - Voltage : 400-230\/3N 50Hz\u003c\/li\u003e\n\u003cli\u003eCategory: Diamond\u003c\/li\u003e\n\u003cli\u003eRange: Pizza - Pasta\u003c\/li\u003e\n\u003cli\u003eSubrange: Conveyor ovens\u003c\/li\u003e\n\u003cli\u003eFamily: Bande largeur 650\u003c\/li\u003e\n\u003cli\u003eSubfamily: ELECTRIC\u003c\/li\u003e\n\u003cli\u003eLine: CONVEYOR LINE\u003c\/li\u003e\n\u003cli\u003eLength: 1400 mm\u003c\/li\u003e\n\u003cli\u003eWidth: 2000 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 550\/1100 mm\u003c\/li\u003e\n\u003cli\u003eElectric Power: 18.5 kW\u003c\/li\u003e\n\u003cli\u003eVoltage: 400-230\/3N 50Hz\u003c\/li\u003e\n\u003cli\u003eWeight: 222 kg\u003c\/li\u003e\n\u003cli\u003eRestock Info: Contact\u003c\/li\u003e\n\u003cli\u003eSupplier Delivery Delay: 42\u003c\/li\u003e\n\u003cli\u003eAvailability: 3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond","offers":[{"title":"Default Title","offer_id":53018450952459,"sku":"FTEV65\/110-N","price":17982.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4486\/2731\/files\/ftev65-110-n-big.jpg?v=1775036898"},{"product_id":"ventilated-ovens-with-heat-transition-electric-width-800-mm","title":"Ventilated ovens with heat transition electric, width 800 mm","description":"\u003cul\u003e\n\u003cli\u003eInternal dimensions 800x1200xh100\u003c\/li\u003e\n\u003cli\u003ePizza production \/ hour: from Ø 250 mm \"230 gr.\" = 220 pizzas, up to Ø 500 mm \"915 gr.\" = 35 pizzas (cooking time 3.5 to 5 minutes)\u003c\/li\u003e\n\u003cli\u003eStandard with stainless steel base on swivel wheels (with brakes)\u003c\/li\u003e\n\u003cli\u003ePossibility to stack up to 3 ovens of the same model\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.\u003c\/li\u003e\n\u003cli\u003eCooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.\u003c\/li\u003e\n\u003cli\u003eMaximal temperature 320°C.\u003c\/li\u003e\n\u003cli\u003eElectric heating : independent regulation of the power (high and low).\u003c\/li\u003e\n\u003cli\u003eElectronic \"digital\" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eADVANTAGE:\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eIdeally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...\u003cbr\u003eA single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTechnical Specification\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003emm (W x D x H) : 1650 x 2180 x 600\/1130 - kW (elec) : 24.9 - Voltage : 400-230\/3N 50Hz\u003c\/li\u003e\n\u003cli\u003eCategory: Diamond\u003c\/li\u003e\n\u003cli\u003eRange: Pizza - Pasta\u003c\/li\u003e\n\u003cli\u003eSubrange: Conveyor ovens\u003c\/li\u003e\n\u003cli\u003eFamily: Bande largeur 800\u003c\/li\u003e\n\u003cli\u003eSubfamily: ELECTRIC\u003c\/li\u003e\n\u003cli\u003eLine: CONVEYOR LINE\u003c\/li\u003e\n\u003cli\u003eLength: 1650 mm\u003c\/li\u003e\n\u003cli\u003eWidth: 2180 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 600\/1130 mm\u003c\/li\u003e\n\u003cli\u003eElectric Power: 24.9 kW\u003c\/li\u003e\n\u003cli\u003eVoltage: 400-230\/3N 50Hz\u003c\/li\u003e\n\u003cli\u003eWeight: 295 kg\u003c\/li\u003e\n\u003cli\u003eRestock Info: \/\u003c\/li\u003e\n\u003cli\u003eSupplier Delivery Delay: 42\u003c\/li\u003e\n\u003cli\u003eAvailability: 0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond","offers":[{"title":"Default Title","offer_id":53018450985227,"sku":"FTEV80\/120-N","price":19636.64,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4486\/2731\/files\/FT80_120-N-big.jpg?v=1775036902"},{"product_id":"ventilated-ovens-with-heat-transition-gas-width-1000-mm","title":"Ventilated ovens with heat transition gas, width 1000 mm","description":"\u003cul\u003e\n\u003cli\u003eInternal dimensions 1000x1300xh100\u003c\/li\u003e\n\u003cli\u003ePizza production\/hour: from Ø 250 mm \"230 gr.\" = 330 pizzas, up to Ø 500 mm \"915 gr.\" = 60 pizzas (cooking time 3.5 to 5 minutes)\u003c\/li\u003e\n\u003cli\u003eStandard with stainless steel base on swivel wheels (with brakes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.\u003c\/li\u003e\n\u003cli\u003eCooking tunnel: electronic regulation of the temperature and de velocity of heat transition. 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